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Looking for a fun twist on a Spritz? Try this Spring Rhubarb Spritz this weekend I did something a little different to bring out the rhubarb flavor, I made the syrup like normal but instead of straining, I blended the cooled syrup with rhubarb and strain that mixture. I felt the rhubarb flavor really POPPED. But always up to you! Rhubarb syrup: 1 cup water + 1 cup sugar + 1 rhubarb, chopped In a pot on medium heat until sugar dissolves, let simmer for 10 minutes. Let cool completely, pour into blender, blend until smooth and strain! To a wine glass with ice add 3 oz Prosecco 1/2 oz rhubarb syrup 1.5 oz @aperolusa 1/2 oz fresh grapefruit juice 3/4 oz dry vermouth, like @lofiaperitifs Mix and top with 1 oz club soda! Xoxo, cheers! #spring #springrecipes #spritz #aperol #easterrecipe #aperolspritz
Duration: 25 sPosted : Sat, 30 Mar 2024 16:01:58Views
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