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Good Friday: Escovitch fish š šÆš² As I get older, I realise that Easter is one of my favourite times of year. For me itās Carnival, Easter and then Christmas! Growing up, I canāt tell you how much I loved Good Friday. My nana used to tell me off for leaving the kitchen door open whilst she was frying the fish š¤£. I was so annoying that I used to ask for the fish head, so I could feel included with the adultsš Festivals: 275g plain flour 2 tsp baking powder Pinch of nutmeg Pinch of cinnamon 2 tbsp unsalted butter 1/2 tsp salt 3 1/2 tbsp sugar 90g cornmeal 200ml cold milk Escovitch Snapper or sea bream 3 bell peppers (red, gold and green) 1 large onion 1 green scotch bonnet 1 red scotch bonnet 1 carrot 250ml vinegar 125 ml water 3 tbsp pimento A pinch of salt 2-3 tbsp sugar Season fish with: Old bay/fish seasoning Salt Pepper All purpose I have such fond memories of Easter and I canāt recall a Good Friday for as long as I can remember where I havenāt had fish? Do you eat fish on Good Friday? #Easter #Goodfriday #thegrubworkskitchen
Duration: 89 sPosted : Fri, 29 Mar 2024 18:10:59Views
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