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Hereâs a really simple and delicious dinner idea! Let me know if you give it a go đ Chris x CREAM CHEESE CHICKEN | Serves 4 INGREDIENTS âĄď¸CHICKEN: 2x 250g/9oz Chicken Breasts, brought close to room temp 1/2 tsp EACH: Smoked Paprika, Salt 1/4 tsp EACH: Garlic Powder, Onion Powder, Dried Oregano, Black Pepper, plus more to serve 1/8 tsp Dried Thyme 1 tbsp EACH: Unsalted Butter, Olive Oil âĄď¸SAUCE: 2 Shallots, very finely diced 180ml / 3/4 cup Chicken Stock (use low-salt if sensitive to salt) 1x 165g/5.8oz tub of full-fat Cream Cheese, brought close to room temp (I use Philadelphia) 1 tsp Dijon Mustard finely diced Fresh Chives, to serve METHOD 1ď¸âŁHorizontally slice each chicken breast right through the centre to create 4 even-sized breasts. Combine the seasoning mix in a small pot or bowl, then evenly sprinkle over both sides of each breast. 2ď¸âŁPlace a large pan over medium-high heat and stir in the butter and oil. Add the chicken and fry for a few minutes on each side, or until lightly charred on the outside and piping hot/white through the centre. Remove and place on a plate to one side then lower the heat to medium. 3ď¸âŁAdd the shallots and fry in the leftover fat until soft and golden. Pour in the stock, then stir in the cream cheese until it blends into a sauce. You'll need to give it a good whisk to smooth out all the small lumps. Stir in the dijon, then stir in the resting juices from the chicken. 4ď¸âŁThe sauce should be relatively thick already, but if it's not just gently simmer for a couple of minutes. If you over thicken it just stir in a splash more stock or water to thin it out. 5ď¸âŁAdd the chicken back in and baste in the sauce, then sprinkle with chives and a pinch of black pepper. Serve up and enjoy!
Duration: 35 sPosted : Wed, 27 Mar 2024 18:58:14Views
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