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#AD A jerk lamb mint roast to celebrate this Easter with Sainsbury's. You know I had to cook up a storm for the family! Sainsbury's have currently got HALF PRICE British or New Zealand Whole Leg Of Lamb with a nectar card! Prices valid until 2nd April. Subject to availability. Lamb: Sainsbury's whole leg of lamb 350g wet jerk seasoning 2 tbsp dry jerk seasoning 500ml beef stock 3 tbsp mint sauce 3 tbsp honey Gravy: 3 tbsp flour 3 tbsp of butter Roasting juices or 500ml beef stock 3 tbsp mint sauce Salt and pepper to taste Oven temp: 200°c for 30 mins uncovered, then add your stock only, turn upside down, cover with foil and slow roast at 150°c for 3hrs ish. Once soft, add an extra 250ml stock to the pan along with the mint sauce and honey. BBQ- Smoke at 130°c until you reach 71°c, then wrap as seen and cook until you reach 95°c 18+ Nectar Card/app required. Available in supermarkets, excludes Locals. T&Cs and further exclusions apply. Half Price Sainsbury's British or New Zealand Whole Leg Of Lamb, Prices valid until 2nd April. Subject to availability.
Duration: 89 sPosted : Wed, 27 Mar 2024 17:07:17Views
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