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Airfryer Roast Beef Sandwiches & Peppered Sauce 🥖🥩 The easiest way to make a slightly pink roast beef perfect for sandwiches or even a roast dinner. My new Airfryer book 30 minute meals is out in just over 2 weeks! Link in bio Ingredients - 1.2Kg beef, I used a silverside but get whatever is cheapest or convenient - 3 tbsp rapeseed oil - 1 tsp mixed herbs - Salt and pepper - Baguettes or your bread of choice - Gravy or peppered sauce, you’ll have enough juices in the foil to make this from scratch Method 1. Pat the room temp beef dry with kitchen paper, coat in oil, herbs and salt and pepper 2. Preheat the airfryer for 10 mins at 200, add the beef in some baking paper (captures the juices and helps you baste) Cook for 20 mins then turn the beef and cook for another 25 mins at 170. If you can brush or baste throughout do so 3. Wrap in foil with the juices and rest for 20 mins before serving You can use the juices to make a gravy or peppered sauce, this is why using the paper is important! Enjoy! #beef #airfryer #roast #roastbeef #sundayroast #sharing #airfryerrecipes #airfryer #dinner #lunch #hosting #food #recipe #like #share #viral #easyrecipes #easymeals #tok #tiktok #foryou #fyp #fypシ
Duration: 25 sPosted : Tue, 26 Mar 2024 17:08:19Views
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