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RECIPE BELOW: Have you ever had a Curry 🍛 Salmon 🤤🤤🤤 #foodrecipe #foodie #currysalmon #wow #coconutmilk Ingredients: • 1 lb salmon fillets, cut into cubes • 1 red onion, thinly sliced • 3 cloves garlic, minced • 2 scallions, chopped • 2 tablespoons Badia Adobo seasoning • 1 teaspoon black pepper • Completa seasoning to taste (or a similar seasoning blend) • 1 teaspoon paprika • 2 tablespoons cooking oil • 1 cup water • 1 can (14 oz) coconut milk • Salt to taste Instructions: 1. In a bowl, mix the Badia Adobo seasoning, black pepper, Completa seasoning, and paprika. Rub this mixture onto the salmon cubes and let them marinate for at least 15 minutes. 2. In a large skillet or pot, heat the cooking oil over medium heat. Add the red onion, garlic, and scallions, and cook until softened, about 3-4 minutes. 3. Push the vegetables to the side of the skillet and add the marinated salmon cubes. Cook until browned on all sides, about 2-3 minutes per side. 4. Once the salmon is browned, pour in the water allow to cook down then add coconut milk. Stir well to combine all ingredients. 5. Reduce the heat to low and let the curry simmer for about 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly. 6. Taste the curry and adjust seasoning with salt if needed. 7. Serve the salmon curry hot over cooked rice or with naan bread.
Duration: 93 sPosted : Tue, 26 Mar 2024 14:56:49Views
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