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Introduction: This is a tiktok video published by The Hangry Rider. The video has now received more than 124 likes, 5 comments and 22 shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
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2.5KDaily-
Likes
124Daily-
Comments
5Daily-
Shares
22Daily-
ER
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KFC + Beer = Heaven! @yicha_la just launched their Friday night chicken & beer featuring a modern take on Korean pub food by @realchefdeblee . If you like Korean Fried Chicken, great local beers and a good time you’re going to love @yicha_la . 📍 Yi Cha 3705 Sunset Blvd, Los Angeles, CA 90026 💰 6 pieces legs & thighs $28 / Karage Chicken $17 / Korean Nachos $17 #yicha #kfc #koreanfriedchicken #beer #silverlake #friday #losangeles #foodblogger
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Maximize your Taco Tuesday with a visit to Grand Central Market in Downtown Los Angeles. IMHO Tacos Tumbras a Tomas is more quantity over quality but your experience may vary. 📍 Grand Central Market 317 S Broadway, Los Angeles, CA 90013 #tacos #tacotuesday #lataco #carnitas #carneasada #losangeles #dtla #foodblogger
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I’m kicking myself for not trying the Padrino from @Pizzana sooner but to be fair they had only released it in limited runs. The good news is this weekend it will be available at all Pizzana locations and going forward it will be a permanent staple on the lunch menu at the Marina Del Rey location. This amazing Italian sandwich is stuffed with high quality sopressata, mortadella, pepperoncini, provolone, Calabrian slaw, tomato, pickles and their signature aioli on house baked bread. I visited Pizzana in Marina Del Rey but they have multiple locations. 📍 4716 Lincoln Blvd unit c, Marina Del Rey, CA 90292 💰 Padrino $18.00 / Cacio e Pepe Pizza $26.00 #pizzana #padrino #sandwhich #italiansandwich #pizza #losangeles #lafoodies #foodblogger
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The Hangry Rider
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Meat the Fancy DH from @amboy_qualitymeats featuring a toasted sesame bun, DH 10oz dry aged patty, provolone cheese, caramelized onions, pickles & garlic aioli. This meaty masterpiece is the brainchild of @alvincailan , host of @theburgershow and founder of @eggslut . Alvin knows a thing or two about great hamburgers. When you visit Amboy I suggest eating this on the spot as it’s best enjoyed hot & fresh. Not a fan of thicc burgers? Amboy has smash burgers as well and they’re damn tasty. 📍 727 N Broadway No. 117, Los Angeles, CA 90012 💰 Fancy DH $21.00 / Amboy Classic $10.00 / Fries $3.00 #amboy #alvincailan #hamburger #cheeseburger #smashburger #thic #chinatown #ctla #losangeles #foodblogger
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3 ½ cups cubed cooked chicken 2 green onions, white and light green part only 1 stalk celery, finely chopped, about 1/2 cup 7 tablespoons mayonnaise 1/4 teaspoon Coleman’s dry mustard powder 1/8 teaspoon sweet paprika 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh tarragon 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh chives 1/4 teaspoon fine sea salt, plus more to taste 1/8 teaspoon fresh ground black pepper Directions In a medium bowl, stir the mayonnaise, mustard powder, paprika, dill, tarragon, parsley, chives, salt, and pepper together. Next, fold in the chicken, celery, and green onion; the chicken will break up a bit as it mixes into the dressing. Transfer the salad to a resealable container. Press a piece of parchment paper down on top so it does not dry out, then cover it with the lid of the container. Refrigerate for up to four days. The salad tastes better over time, so if you can wait, allow the salad to sit for at least four hours before serving. #chickensalad #recipe #hungry #foodblogger
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The Hangry Rider
1 months ago
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