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The Roasted Duck Marget was beautiful😍 Topped with sweet marinated daikon radishes, such an amazing combination of flavours. In less than a year after opening its doors Pavyllon have been awarded its first Michelin star! The quality of the ingredients used and techniques of cooking is top tier👏🏾 I love when dining is a full experience! Quality produce used (because you can really taste the difference), every dish made fresh and every dish explained in detail before you delve in😍 counter seating is the cherry on top! #finedining #finedininglondon #wheretoeatlondon #placestoeatinlondon #michelinstar #michelinstarrestaurant #frenchcuisine #londonrestaurant
Duration: 26 sPosted : Sun, 17 Mar 2024 13:16:29Views
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