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Teringin nak buat kuih raya sendiri tapi takde masa? Nah! Resepi ni memang sesuai untuk korang. 1) STRAWVERYBERY CHOCRISP BAHAN-BAHAN 200gm white compound chocolate (nak sedap guna Crazemelt sebab kurang manis) 300gm puff rice (bakar 2-3 min dalam oven atau sangai dalam kuali agak2 garing) 50gm dark chocolate chip Perasa dan pewarna khas untuk chocolate. Boleh check dekat @myflavor_official dia punya flavouring tu serius rasa macam real, bukan wangi je tapi sedap. 1-2 titik da cukup semerbak. CARA-CARA 1. Cairkan white compound chocolate 20 saat dalam microwave. Kacau dan panaskan lagi 10-15 saat. Kacau elok-elok sampai cair. Jangan over heat tau!! Nanti choc lambat set. Incase kalau da ter”over heat”, korang campak 2-3 ketul choc dan kacau lagi. 2. Pastu masukkan puff rice & choc chip, gaul-gaul pastu boleh da scoop masuk paper cup. 3. Boleh biar set pada suhu bilik tapi ambil masa sikit atau setkan dalam peti ais 2-3 min je. Bagi peminat matcha, boleh masukkan 2-3 sudu teh matcha powder (ikut gred, yang premium 1 sudu teh pun cukup dah) bersama chocolate compound masa nak cairkan. Lepas tu suka hatilah nak letak kacang ke, bunga ros ke dried strawberi ke ikut citarasa korang. Nak letak derian pun suka hati korang.. 😅 Senang kan.. rugi tak cuba. Jangan buat awal sangat tau, takut tak sempat sampai raya nanti 😬
Duration: 87 sPosted : Thu, 14 Mar 2024 23:38:10Views
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