Introduction: This is a tiktok video published by Chris Collins. The video has now received more than 1.1K likes, 20 comments and 18 shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
Episode 2 of ‘Family Comforts’ - meet my Mum! This cottage pie takes me back to my childhood and it never ever gets old! Recipe is below but it’s also up on the blog in its entirety. See you tomorrow for episode 3 😁 Chris xx MUM’S COTTAGE PIE | Serves 8 INGREDIENTS ➡️FILLING: 1 large White Onion, finely diced 2 medium Carrots, finely diced 150g/5oz Mushrooms, finely diced 2 cloves Garlic, finely diced 1kg / 2.2lb Minced/Ground Beef (10-12%) 120ml / 1/2 cup Red Wine 600ml / 2 1/2 cups Beef Stock 4 tbsp Worcestershire Sauce 2 heaped tbsp Gravy Granules 1 tbsp Tomato Paste 1 tsp EACH: Dried Thyme & Rosemary 1 Bay Leaf Salt & Pepper Olive Oil ➡️MASH: 2kg/4.4lb Baking Potatoes, peeled and diced into chunks 3-4 heaped tbsp Butter 1/4-1/2 tsp Ground Nutmeg 250g / 2 1/2 cups Cheddar, grated 120ml / 1/2 cup Cream or Whole Milk Salt & Pepper METHOD 1️⃣Add drizzle of oil to large deep pan over medium-high & sweat down the onion, carrot, mushrooms & garlic until it all softens/lightly colours. Add beef & fry until browned. Pour in wine & simmer for few mins. 2️⃣Stir in remaining filling ingredients with good pinch of salt & pepper. Bring to simmer then turn heat to low & cook 40-45mins, or until the sauce reduces to a very thick gravy. Check for seasoning then pour into large baking dish. Leave to cool, 15 mins minimum, preferably until skin forms (prevents mash sinking in). 3️⃣Meanwhile add potatoes to large pot heavily salted cold water. Bring to boil & cook until fork tender, then drain. Shake in colander and leave 5 mins for spuds to steam dry (watery potatoes = sloppy pie). Mash potatoes with butter, cream/milk and 1/2 of the cheese, then season with nutmeg, salt & pepper (generously season with S&P! I typically do at least 3/4 tsp salt + 1/4 tsp pepper). Preheat oven to 200C/190F. 4️⃣Gently top beef with mash then sprinkle over rest of the cheese. Bake 25-30mins until golden/crisp, then rest 5-10mins to retain shape. Enjoy!
Duration: 61 sPosted : Tue, 12 Mar 2024 18:10:04Views
16.0KDaily-
Likes
1.1KDaily-
Comments
20Daily-
Shares
18Daily-
ER
7.09%Daily-
Latest Videos
Similar Videos
Watch moreMore Videos
Watch more