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Chaat Masala (Ramadan Series Episode 4) ### Chaat Masala Recipe #### Ingredients: - 135 grams coriander seeds - 68 grams cumin seeds - 181 grams dried red chillies - 2 tablespoons black peppercorns - 1 teaspoon cloves - 100 grams mango powder - 80 grams salt - 80 grams black salt - 40 grams ginger powder - 25 grams citric acid - 1/4 cup carom seeds #### Instructions: 1. In a pan, dry roast the cumin seeds, coriander seeds, and dried red chillies until they start to become fragrant. Be careful not to burn them. 2. Add the black peppercorns and cloves to the pan. Roast for a few minutes on very low heat. Ensure that the spices do not change color. 3. Transfer the roasted spices to a bowl and let them cool completely. Then add the remaining ingredients - mango powder, salt, black salt, ginger powder, citric acid, and carom seeds. 4. Grind all the ingredients together into a fine powder. You can use a spice grinder or mortar and pestle for this step. 5. Pass the ground mixture through a sieve to remove any coarse bits. If needed, grind the coarse bits again to achieve a smooth texture. 6. Store the Chaat Masala in an airtight container to maintain its freshness and flavor. #ramadan #ramadanrecipes #ramadan2024 #ramadanrecipe #ramadanrecipe2024
Duration: 25 sPosted : Sun, 10 Mar 2024 09:18:27Views
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