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Chipotle Chicken (Ramadan Series Episode 3) Chipotle chicken is a delicious and flavorful dish made with marinated chicken that is typically seasoned with chipotle peppers, which are smoked and dried jalapeño peppers. The chipotle peppers add a smoky and spicy flavor to the chicken, making it a popular choice for Mexican-inspired dishes. Full recipe on my blog. Linked in my bio. Here are some notes to remember while making chipotle chicken: 1. Marinate the chicken: It is important to marinate the chicken allow the flavors to penetrate the meat and make it more tender. 2. Adjust the spice level: Chipotle peppers can be quite spicy, so adjust the amount of peppers used in the marinade based on your preference for heat. You can also remove the seeds and membranes from the peppers to reduce the spiciness. 3. Grill or pan-sear the chicken: Chipotle chicken is traditionally grilled or pan-seared to get a nice char and smoky flavor. Make sure to cook the chicken until it is fully cooked and reaches an internal temperature of 165°F (74°C). 4. Serve with accompaniments: Chipotle chicken can be served in tacos, burritos, salads, or as a main dish with sides like rice, beans, and grilled vegetables. Consider adding toppings like avocado, salsa, sour cream, and fresh cilantro for extra flavor.
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