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Wine Country Wednesday Salad Series Coppola Style Apricot Glazed Chicken Salad with Directors Cut Chardonnay #salad #saladsoftiktok #thesaladlab #academyawards #winewednesdays Garbonzo Recipe: 15.5 oz can garbanzo beans, rinsed 1 teaspoon coriander 1/2 teaspoon garlic powder 1/4 teaspoon red pepper flakes dash of smoked paprika Prepare the garbanzo beans by adding a few tablespoons of olive oil to a cast-iron skillet over medium heat. Once the oil is shimmering, add the garbanzo beans and sauté until they are toasted and browned. Stir the garbanzo beans frequently while cooking and season with coriander, garlic powder, red pepper flakes, smoked paprika and 1/4 teaspoon of kosher salt until they are evenly coated. Turn off the heat and set them aside.
Duration: 64 sPosted : Thu, 07 Mar 2024 01:57:12Views
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