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Smash or Pass 🍔🍟 Ingredients: Half Onion sliced Burger sauce: Onions Finely Chopped Pickles Finely Chopped Pickle Juice (splash) Mayo Ketchup Mustard Salt & Pepper Optional: Parsley Chilli Flakes Onion Powder Potato Chips: Corn Flour Onion Powder Garlic Powder All Purpose Seasoning Salt & Pepper Parsley Oil Smash Burger: Beef Mince Salt & Pepper Garlic Powder Paprika / Cajun Parsley Cheese Sauce: Melted Cheese Slices Milk Burger Assemble: Brioche Bun Sauce Lettuce / Tomatoes / Onion / Pickle Caramelised Onions Burger Sauce Bun Recipe: - Slice your onion and slowly cook on low heat in oil on a pan for 20 mins. Keep turning so it doesn’t burn and caramelises evenly. - Prep your burger sauce by mixing the ingredients early (the night before is also better) - Prep your chips by wash and cutting your spuds - Wash in ice water, then flash boil for 7 mins until they are limp - Wash and pat dry - Coat in corn starch, seasonings and oil - Airfry at 190C for 20 mins - Slice your burger bun into halves, toast with butter / mayo - Prep the burger bottoms in burger sauce - Prep your beef and season, shape into a ball the size of a golf ball - On a very hot pan press your meatball onto the pan until sizzling hot - Press the burger and cook for 5-7 mins - Flip and add sliced cheese - With a lid cook with the other side and melt the cheese - Assemble onto the burger buns, with the salad, caramelised onions and sauce - Wrap in foil to keep warm - Melt cheese with milk to make a cheese sauce - On the chips add cheese sauce, burger sauce, onions and salad - Serve! - - - - - - #nishatcooks #unilife #smashburger #smashburgerrecipe #burgerecipe #animalfries #dirtyfries #unimeals #studentlife #unilife #fyp #fakeaway
Duration: 91 sPosted : Mon, 01 Jan 2024 18:35:47Views
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