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My Mum’s Sticky Toffee Pudding recipe!!! I can’t take much credit for this recipe because my mum has been making this recipe for 25-30 years but whenever I order sticky toffee out & about nothing quite hits as much as hers.. you have to try it!🎁 50g butter 175g caster sugar 2 eggs 175g stoned dates, chopped 300ml water 1tsp bicarbonate of soda 175g self raising flour 1tsp vanilla extract 300ml cream 50g Demerara sugar 1 tbsp black treacle 1. Start by preheating your oven to 170°c and butter eight pudding tins. 2. Beat the butter and sugar until combined then add each egg one by one. 3. Put the dates in a small saucepan and pour over the water. Simmer this for 5-7 minutes until the dates are totally soft. Add the bicarbonate of soda and mix well. Add the dates mixture, flour & vanilla to the butter and sugar and mix until fully combined. 4. Pour the mixture evenly into the right prepared tins and bake for 25-30 minutes. 5. For the toffee sauce, add the cream, Demerara sugar & black treacle to a saucepan and simmer for 5-10 minutes.
Duration: 50 sPosted : Sat, 23 Dec 2023 12:00:55Views
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