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Apple Pudding Ingredients: 3-4 apples small or medium 2 tablespoons brown sugar 2 tablespoons maple syrup ½ cup apple cider ½ teaspoon cinnamon 3 egg yolks ¼ cup heavy cream ¼ teaspoon salt nutmeg Core and roughly chop the apples and combine them with the brown sugar, maple syrup, apple cider, and cinnamon. Simmer on medium until the mixture is reduced by half and the apples have softened. Pass the mixture through a sieve to remove the skins and cook for an additional 15-20 minutes until you have a smooth paste. Depending on the size of your apples, this should yield about 8 ounces total. Allow it to cool and combine with the eggs and cream. Fill the pre-cooked crust of your choice and cook for 40-50 minutes at 325F or until lightly browned on top. #18thcentury #cooking #food #history #18thcenturycooking #historical #tavern #taverncore #cottagecore #apples #maple #cinnamon #pie #pudding #fyp
Duration: 42 sPosted : Mon, 04 Dec 2023 22:04:41Views
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