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Introduction: This is a tiktok video published by Crazy Korean Cooking. The video has now received more than 5.1M likes, 47.8K comments and 285.6K shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
Mom & Dad try Mexican food for the first time. We are eating carne asada tacos, spicy shrimps, elote, home fried tortilla chips with guacamole and pico de gallo. And margaritas for drinks. #tryingfoodfirsttime #foodreview #mexicanfood #carneasada #tacos #elote
Duration: 105 sPosted : Thu, 15 Jun 2023 21:31:40Views
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Sister's family came over and we wanted a quick simple dinner so decide to do a DYI gimbap night. These are not typical ingredients for traditional Korean gimbap but you can practically make gimbap with anything. We cooked up some very thinly sliced brisket (and sesame oil, salt, pepper dipping) and made canned tuna mix with mayo, salt and pepper. Other fillings we had: well fermented kimchi (rinsed with water and squeezed so it doesn’t overpower everything and rinsed kimchi has its own deliciousness in some foods), jalapeno pickles and cucumber pickles mom made and some perilla leaves. #koreanfood #gimbap #mukbang #kdrama
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Crazy Korean Cooking
12 days ago
Took mom and dad to the REAL Little Italy of New York, in the Bronx for lunch. We went to Mike's Deli in Arthur Avenue Retail Market for some Italian sandwiches. Then, went to Casa Della Mozzarella for the best Mozzarella in New York. Their Mozzarella was indeed so creamy and delicious. We tried "The Casa" (prosciutto, mozzarella, sun dried peppers, balsamic glaze on ciabatta bread) and “Burrata” (burrata, prosciutto, sun drie dpeppers, stracciatella, arugual, balsamic glaze). Then, headed to Cosenza's Fish Market to get some fish for dinner. There, we randomly ran into the Crazy (in a good way) Italian @giovannipaolony who gave us a warm Italian New Yorker welcome. #newyork #nyc #nycrestaurants #bronx #italian #Italian #foodreview #italianfood #mozzarella
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Spring is finally here!!! And we are so excited to grill again with @Weber Grills. But first, we warmed up our Genesis grill with some griddle action with the Weber Full Griddle Insert. These bulgogi kimchi triple cheese quesadillas turned out so delicious! Recipe is below. #AD Bulgogi kimchi Triple Cheese Quesadilla Recipe Bulgogi (This is for quick bulgogi without marination. Also little less salty than usual bulgogi because of kimchi and cheese) 2 LB Your favorite cut of beef, thinly sliced (We used rib meat) 1 Medium Onion (sliced) - to be used when cooking bulgogi Seasoning 3/4 cups Soy sauce 3 TBS Sugar 4.5 TBS Sesame oil 4 TBS Garlic, minced Pinch Black pepper 1/3 Kiwi (optional. also can use Asian pear or Papaya) 3 Green onions, chopped 1. Mix all seasoning ingredients. 2. Mix seasoning with beef by gently massaging. (Cook within an hour. This recipe is for a quick bulgogi without marination) 3. Cook on med-high heat with a little bit oil. 4. Add sliced onions while sautéing. Kimchi Kimchi should be well fermented with a sour taste. Chop into small pieces and sauté with some butter on medium heat for 5-10 min. Quesadilla ingredients Flour tortilla Bulgogi, cooked Kimchi, cooked Jalapeno peppers (optional) Cheddar Monterey Jack Fresh Mozzarella Cooking oil Butter 1. Add cooking oil and butter on pre-heated griddle. (med heat) 2. Add tortilla and turn a few times so butter and oil is on the whole tortilla. 3. Add cheese, bulgogi, kimchi, jalapeños, and more cheese on half of tortilla. Close the tortilla. 4. Cook both sides until golden brown. #Webergrill #weber #griddle #quesadilla #kimchi #bulgogi #koreanfood #mexicanfood
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Crazy Korean Cooking
1 months ago
Made Gamjatang for dinner. Gamjatang (Spicy Pork Bone Soup) is believed to be originated from Incheon, Korea as food popular among railroad builders around 1899. This delicious soup was made with leftover bones after all the meats were sold to the upper class. (For our dinner, I also added back ribs for more meat.) Today Koreans love to eat them as late night food after drinking or clubbing or while drinking. When my parents tried soul food for the first time, collard greens reminded of them this soup. This hearty soup surely warms your body and soul. #gamjantang #spicyporkbonesoup #koreanstew #koreansoup #kdrama
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