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Introduction: This is a tiktok video published by Chef Ming Tsai. The video has now received more than 325.7K likes, 2.1K comments and 20.6K shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
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Hereās your sign to use scallion pancakes to make your next sandwich! Ingredient List 4 scallion pancakes (we used Hunsty Scallion Pancakes, you can find these at an Asian market) Dijon Mayonnaise 1 large tomato, sliced lengthwise ā
inch thick Ā½ pound deli-style sliced turkey 1 small head iceberg lettuce Pickle coins (grillo pickles are our favorite) 8 slices cooked bacon Neutral oil (grapeseed) Kosher salt and freshly ground black pepper Instructions 1) Heat oil in a sautĆ© pan (or on a griddle), cook scallion pancakes on both sides until crispy and GBD. 2) Remove from heat to build your sandwiches. Spread dijon mustard on one half of your pancake and mayonnaise on the other. 3) On the side you spread your dijon, layer with 2 tomato slices (season with S&P), 2-3 slices of turkey, a few leaves of iceberg lettuce, pickles and 2 slices of crispy bacon. 4) Fold your sandwich in half like a taco and ENJOY! #scallionpancake #asianfood #chinesefood #cheftips
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Chef Ming Tsai
1 months ago
Instant *upgraded* Ramen š Ingredient List 1 package Instant ramen (Choose one with chili oil and sauce, we used Samyang Hot Pepper JjaJang Ramen) 2 small heads bok choy, sliced into 1 inch pieces 2 scallions, sliced 20 oz of water 2 eggs Kosher salt and freshly ground black pepper Instructions 1) In a medium saucepan, heat chili oil (if your ramen did not include oil, use 1 tbsp chili or neutral oil). 2) Add scallions and bok choy, sweat down. 3) Add 20 oz of water, bring to a boil, then add noodles. Cook for about 3 minutes. 4) Once the noodles have softened, crack two eggs directly into your pot so they sit on top of your noodles. Season eggs with S&P. Cover with a lid to cook eggs. 5) Once eggs have cooked (2-3 minutes), mix in the provided sauce packet. 6) Transfer your soup to a large bowl, garnish with chili flakes. If your ramen does not include garnish, use chili flakes or toasted sesame seeds. ENJOY! #instantramen #ramennoodles #ramenrecipe #asianrecipe
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Chef Ming Tsai
1 months ago
Calling all rice lovers, this one's for you! INGREDIENTSā 1 cup Red Plum Sweet Rice (soaked for 24 hours at room temperature, strained and rinsed)ā Black lychee tea (or any other fragrant black tea to flavor your water)ā 2 tbsp of fat from coconut milkā 2 tbsp honey ā 1/2 cup 5 spice cashews (rough chopped, see 5 spiced walnuts for recipe or substitute any toasted or candied nut)ā 2 tbsp vegan butter (or regular butter) ā 2 tbsp ginger, minced ā 1 orange (zest, segments, and juice separated)ā Ā¼ cup Grand marnierā Kosher salt ā ā INSTRUCTIONSā Coconut Sticky Rice: ā 1) Using a traditional stovetop rice steamer, add water and tea leaves to the pot that you will use to steam your rice (this will add fragrance and flavor to your rice). ā 2) Transfer soaked rice to a steamer basket lined with a banana leaf or cheesecloth. Spread evenly (about Ā¼ inch thick). Steam 1 hour. ā 2) Transfer cooked rice to a bowl, add 2 tbsp of fat from the top of the coconut milk, 2 tbsp honey, and Ā¼ cup nuts. Mix to combine and season with salt to taste.ā 3) Push rice down to form to the bowl, let sit for about 5 minutes. ā 4) Place a large plate over the top of the bowl and flip over to release the rice mold onto the plate. ā ā Orange FlambĆ© Sauce: ā 1) Melt butter in a sautĆ© pan over medium heat. Add ginger and orange zest, cook 2-3 minutes. Season with salt. ā 2) Add orange segments and juice. ā 3) When adding the Grand Marnier note that this will cause your mixture to set alight briefly (or flambĆ©). Let the alcohol cook off for about 1 minute and then carefully pour your sauce over your rice mold.ā 4) Garnish with the remaining nuts. ENJOY! ā ā #stickyrice #chineserecipes #asianrecipe #ricerecipe #flambe
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Chef Ming Tsai
2 months ago
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