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Introduction: This is a tiktok hashtag called koreanfood.
The music has now attracted more than
113.8K videos and
29.6B views. It is a very
popular content. The following is videos that related to this music.
Top 50 Hot Videos(#koreanfood)
@La 님에게 회신 Kimchi tutorial Ingredients - 2 Napa cabbages - 2.5 cups of any salt - 1 asian pear - 1 apple - 4 onions - 4 green onions - 200g of chives - 500g of garlic - 25g of ginger - 300g of gochugaru - 1 radish - Kombu - Dried anchovies (dipori) - anchovy sauce - shrimp jeot - Glutinous rice flour Recipe (Cabbage) 1. Cut each Napa cabbage into quarters. 2. Mix 2 cups of salt with 2 cups of water and soak the cabbage. 3. Sprinkle salt on the thick parts of the cabbage. 4. Let it soak for 3-4 hours until the cabbage is flexible without breaking. 5. Rinse the cabbage in water to remove excess salt. 6. If it's too salty, soak it in water for an additional hour. 7. Once it reaches the right balance of not too bland or too salty, drain the water for 3 hours. Recipe (Seasoning) 1. Cut green onions into 1cm pieces, and chives into 3cm pieces. 2. In a pot, add dried anchovies, kombu, 1 onion, 1/4 of the radish, and 600ml of water. simmer for 20 minutes (broth). 3. Blend 1 asian pear, 1 apple, 3 onions, 500g of garlic, 25g of ginger, and 2 cups of the broth to make a vegetable paste. 4. Cut the remaining radish (Julienne shape cutting). 5. In a bowl, mix the julienned radish, 3 tablespoons of shrimp jeot, and 3 tablespoons of anchovy sauce. 6. In a pan, mix 50g of glutinous rice flour with 200g of water. Stir on low heat until it thickens. 7. Once thickened, mix it with the vegetable paste. 8. If it tastes bland, adjust the taste by adding shrimp jeot or anchovy sauce. Recipe (assemble) 1. Add the seasoning to each layer of cabbage. 2. Seal the finished kimchi and ferment it at room temperature for 3-4 days. 3. After that, store it in the refrigerator and enjoy it 재료 - 배추 2통 - 소금 2.5컵 - 배 1개 - 사과 1개 - 양파 4개 - 대파 4개 - 쪽파 200g - 마늘 500g - 생강 25g - 고추가루 300g - 무 1개 - 다시마 - 디포리 - 멸치 액젓 - 새우젓 3T - 찹쌀가루 레시피 (배추) - 배추를 1/4 토막 낸다. - 소금 2컵과 물 2컵을 섞어주고 배추를 담군다 - 소금을 배추 두꺼운 부분에 뿌려준다 - 3~4시간 절여준다 (배추가 부러지지 않고 휘어질때까지) - 물에 씻어 배추에 붙어있는 소금을 제거한다 - 너무 짜면 물에 1시간 담궈 놓는다 - 싱겁지도 짜지도 않은 알맞는 상태가 되었다면 3시간동안 물을 빼준다 레시피 (양념) - 대파를 1cm 크기로 잘라주고, 쪽파는 3cm 크기로 잘라준다 - 디포리, 다시마, 양파 1개, 무 1/4개, 물 600ml를 넣고 20분간 약불에 끓여준다 (육수) - 배 1개, 사과 1개, 양파 3개, 마늘 500g, 생강 25g, 육수 2컵을 넣어 갈아준다 (야채 페이스트) - 남은 무를 채썰어준다(줄리엔 모양) - 무와 멸치액젓 3T, 새우젓 3T를 볼에 넣고 섞어준다 - 야채 페이스트와 고추가루 300g, 대파, 쪽파를 넣어준다 - 찹쌀 가루 50g, 물 200g를 섞은 뒤 약불에 저어주며 바닥을 긁으며 끓여준다. - 점도가 나오면 양념과 섞어준다 - 간이 싱겁다면 새우젓이나 멸치액젓으로 간을 한다 레시피 - 양념을 배추 층마다 다 발라준다 - 다 만든 김치는 밀봉시키고 3~4일간 상온에 발효시켜준다 - 그 이후 냉장고에 보관하며 조금씩 꺼내 먹으면 된다 #kimchi #김치 #tiktokfood #koreanfood #korean
52.6M
4.9M
14.4K
Cookim
3 months ago
the best vegan kimchi you’ll ever try 😩🌶️ #kimchi #kimchirecipe #vegankimchi #koreanfood #kimjang #김치 #김장 #vegan #koreangrandma #koreanmom #mukbang #cooking #food #asmr #asmrsounds #koreancooking #vegankoreanfood #veganfood #korean #fyp #foodtiktok #foodtok #viral #한국음식 #grandma #할머니 #엄마 #먹방 #혼혈 #비건 #요리 #koreanrecipes #koreankitchen #sisters #halfkorean #wasian #bts #btsarmy #btsarmyforever #btsarmy💜
21.2M
1.8M
5.0K
3genfam
4 months ago
Rosé Tteokbokki (로제떡볶이) with Korean Rice Balls (주먹밥) and Corn Dogs (핫도그) 🫶🏼 link in bio for full mukbang video with ingredients! 🥹💕 #tteokbokki #rosetteokbokki #jumeokbap #koreanriceballs #corndog #koreancorndog #떡볶이 #로제떡볶이 #주먹밥 #핫도그 #koreanfood #vegan #koreangrandma #koreanmom #mukbang #cooking #food #asmr #asmrsounds #koreancooking #vegankoreanfood #veganfood #korean #fyp #foodtiktok #foodtok #viral #한국음식 #grandma #할머니 #엄마 #먹방 #혼혈 #비건 #요리 #koreanrecipes #koreankitchen
18.3M
1.9M
4.8K
3 Generation Family
8 months ago
Traditional Korean food will always hold a special place in my heart. It’s always been a source of happiness, healing, and comfort for my family and I. It’s Grandma’s hug you always want to end your day with and come home to. Soybean Paste Stew (Doenjang Jjigae) with Sempio Tojang | 된장찌개 Full recipe linked in bio | ahnestkitchen.com INGREDIENTS •1 1/2 cup water •1/3 cup (15g) anchovy, gutted •1 Tbsp neutral oil •1/4 cup (10g) green onion, chopped •1/4 cup (40g) ground pork •1 tsp sugar •1 tsp dasida (beef stock powder) •1/2 Tbsp (8g) garlic, minced •1 heaping Tbsp (38g) Tojang soybean paste (we use Sempio brand) •3/4 cup (100g) firm tofu, cubed •3/4 cup (85g) squash, cubed (Italian, Mexican, Pipián, and Zucchini are all fine) •3/4 cup (74g) yellow onion, squared •1/2 green jalapeño (12g), minced •1/2 cup (40g) mushroom, sliced (any kind is fine) Garnish: green & red jalapeño, diced and mushrooms, sliced INSTRUCTIONS (shortened) •Create anchovy broth by boiling water and anchovies together for 10 minutes •Sauté oil with green onions. Then add in pork and mix to cook. Season with dasida, sugar, and garlic. Add Tojang paste and sauté until it darkens. •Add anchovy broth to the mixture. Let it boil. Add in onion, tofu, and squash. Let it boil again, and add chopped green jalapeño and mushrooms. Mix. •Turn off the heat, and garnish with more red and green jalapeño and mushrooms. Serve immediately. #koreanfood #koreanmomcooks #doenjangjjigae
18.2M
1.7M
10.4K
Sarah
9 months ago
신들린 타코야끼 달인🐙 Korean Takoyaki master🐙 일본인도 배우러오는 한국 타코야끼 최강 달인이다 만드는 과정만 봐도 군침이 싸악돈다🤤🤤 푸드트럭으로 영업하시고 매일 장소가 바뀌니 아래 스케줄표 참고하면 되겠습니다🤭 월: 마천동 금호어울림 1차 아파트 삼거리 17:00 ~ 24:00 화: 하남시 감일지구 역사공원부지 앞 17:00 ~ 21:00 문정동 지하공용주차장 맞은편 21:00 ~ 24:00 수: 마천역 이편한아파트와 롯데캐슬 사잇길 17:00 ~ 24:00 목: 하남시 감일지구 역사공원부지 앞 17:00 ~ 24:00 금: 마천동 금호어울림 1차 아파트 삼거리 17:00 ~ 20:00 방이역 마천동 방향 대림아파트 7동8동 앞 20:00 ~ 24:00 토: 휴무 일: 개롱역 홈플러스 앞 19:00~24:00 #틱톡푸드 #푸드디스플레이 #푸드검증단 #틱톡미식회 #나도이거먹었다 #맛집 #틱톡푸드크리에이터 #koreanfood #streetfood #tiktokfood #foodie #foodporn #asmr #맛집 #food #foodtiktok #틱톡맛집 #틱톡맛집탐방 #foodasmr
15.9M
1.5M
5.4K
끼룩푸드 seagull food
1 years ago
Topped Yubuchobap (토핑 유부초밥) - Assorted Fried Tofu Rice Balls ft. Ramyun & Kimchi 🔥 | part 3: what our Korean grandma made us for dinner #koreanfood #vegan #koreangrandma #mukbang #cooking #food #asmr #asmrsounds #koreancooking #vegankoreanfood #veganfood #korean #fyp #foodtok #foodtiktok #viral #whatieatinaday #한국음식 #유부초밥 #friedtofuriceballs #kimchi #ramyunnoodles #ramyun #할머니 #먹방 #혼혈 #요리 #혼혈자매 #요리먹방
15.2M
1.6M
3.9K
3 Generation Family
1 years ago
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@La 님에게 회신 Kimchi tutorial Ingredients - 2 Napa cabbages - 2.5 cups of any salt - 1 asian pear - 1 apple - 4 onions - 4 green onions - 200g of chives - 500g of garlic - 25g of ginger - 300g of gochugaru - 1 radish - Kombu - Dried anchovies (dipori) - anchovy sauce - shrimp jeot - Glutinous rice flour Recipe (Cabbage) 1. Cut each Napa cabbage into quarters. 2. Mix 2 cups of salt with 2 cups of water and soak the cabbage. 3. Sprinkle salt on the thick parts of the cabbage. 4. Let it soak for 3-4 hours until the cabbage is flexible without breaking. 5. Rinse the cabbage in water to remove excess salt. 6. If it's too salty, soak it in water for an additional hour. 7. Once it reaches the right balance of not too bland or too salty, drain the water for 3 hours. Recipe (Seasoning) 1. Cut green onions into 1cm pieces, and chives into 3cm pieces. 2. In a pot, add dried anchovies, kombu, 1 onion, 1/4 of the radish, and 600ml of water. simmer for 20 minutes (broth). 3. Blend 1 asian pear, 1 apple, 3 onions, 500g of garlic, 25g of ginger, and 2 cups of the broth to make a vegetable paste. 4. Cut the remaining radish (Julienne shape cutting). 5. In a bowl, mix the julienned radish, 3 tablespoons of shrimp jeot, and 3 tablespoons of anchovy sauce. 6. In a pan, mix 50g of glutinous rice flour with 200g of water. Stir on low heat until it thickens. 7. Once thickened, mix it with the vegetable paste. 8. If it tastes bland, adjust the taste by adding shrimp jeot or anchovy sauce. Recipe (assemble) 1. Add the seasoning to each layer of cabbage. 2. Seal the finished kimchi and ferment it at room temperature for 3-4 days. 3. After that, store it in the refrigerator and enjoy it 재료 - 배추 2통 - 소금 2.5컵 - 배 1개 - 사과 1개 - 양파 4개 - 대파 4개 - 쪽파 200g - 마늘 500g - 생강 25g - 고추가루 300g - 무 1개 - 다시마 - 디포리 - 멸치 액젓 - 새우젓 3T - 찹쌀가루 레시피 (배추) - 배추를 1/4 토막 낸다. - 소금 2컵과 물 2컵을 섞어주고 배추를 담군다 - 소금을 배추 두꺼운 부분에 뿌려준다 - 3~4시간 절여준다 (배추가 부러지지 않고 휘어질때까지) - 물에 씻어 배추에 붙어있는 소금을 제거한다 - 너무 짜면 물에 1시간 담궈 놓는다 - 싱겁지도 짜지도 않은 알맞는 상태가 되었다면 3시간동안 물을 빼준다 레시피 (양념) - 대파를 1cm 크기로 잘라주고, 쪽파는 3cm 크기로 잘라준다 - 디포리, 다시마, 양파 1개, 무 1/4개, 물 600ml를 넣고 20분간 약불에 끓여준다 (육수) - 배 1개, 사과 1개, 양파 3개, 마늘 500g, 생강 25g, 육수 2컵을 넣어 갈아준다 (야채 페이스트) - 남은 무를 채썰어준다(줄리엔 모양) - 무와 멸치액젓 3T, 새우젓 3T를 볼에 넣고 섞어준다 - 야채 페이스트와 고추가루 300g, 대파, 쪽파를 넣어준다 - 찹쌀 가루 50g, 물 200g를 섞은 뒤 약불에 저어주며 바닥을 긁으며 끓여준다. - 점도가 나오면 양념과 섞어준다 - 간이 싱겁다면 새우젓이나 멸치액젓으로 간을 한다 레시피 - 양념을 배추 층마다 다 발라준다 - 다 만든 김치는 밀봉시키고 3~4일간 상온에 발효시켜준다 - 그 이후 냉장고에 보관하며 조금씩 꺼내 먹으면 된다 #kimchi #김치 #tiktokfood #koreanfood #korean
52.6M
4.9M
14.4K
Cookim
3 months ago
the best vegan kimchi you’ll ever try 😩🌶️ #kimchi #kimchirecipe #vegankimchi #koreanfood #kimjang #김치 #김장 #vegan #koreangrandma #koreanmom #mukbang #cooking #food #asmr #asmrsounds #koreancooking #vegankoreanfood #veganfood #korean #fyp #foodtiktok #foodtok #viral #한국음식 #grandma #할머니 #엄마 #먹방 #혼혈 #비건 #요리 #koreanrecipes #koreankitchen #sisters #halfkorean #wasian #bts #btsarmy #btsarmyforever #btsarmy💜
21.2M
1.8M
5.0K
3genfam
4 months ago
Rosé Tteokbokki (로제떡볶이) with Korean Rice Balls (주먹밥) and Corn Dogs (핫도그) 🫶🏼 link in bio for full mukbang video with ingredients! 🥹💕 #tteokbokki #rosetteokbokki #jumeokbap #koreanriceballs #corndog #koreancorndog #떡볶이 #로제떡볶이 #주먹밥 #핫도그 #koreanfood #vegan #koreangrandma #koreanmom #mukbang #cooking #food #asmr #asmrsounds #koreancooking #vegankoreanfood #veganfood #korean #fyp #foodtiktok #foodtok #viral #한국음식 #grandma #할머니 #엄마 #먹방 #혼혈 #비건 #요리 #koreanrecipes #koreankitchen
18.3M
1.9M
4.8K
3 Generation Family
8 months ago
Traditional Korean food will always hold a special place in my heart. It’s always been a source of happiness, healing, and comfort for my family and I. It’s Grandma’s hug you always want to end your day with and come home to. Soybean Paste Stew (Doenjang Jjigae) with Sempio Tojang | 된장찌개 Full recipe linked in bio | ahnestkitchen.com INGREDIENTS •1 1/2 cup water •1/3 cup (15g) anchovy, gutted •1 Tbsp neutral oil •1/4 cup (10g) green onion, chopped •1/4 cup (40g) ground pork •1 tsp sugar •1 tsp dasida (beef stock powder) •1/2 Tbsp (8g) garlic, minced •1 heaping Tbsp (38g) Tojang soybean paste (we use Sempio brand) •3/4 cup (100g) firm tofu, cubed •3/4 cup (85g) squash, cubed (Italian, Mexican, Pipián, and Zucchini are all fine) •3/4 cup (74g) yellow onion, squared •1/2 green jalapeño (12g), minced •1/2 cup (40g) mushroom, sliced (any kind is fine) Garnish: green & red jalapeño, diced and mushrooms, sliced INSTRUCTIONS (shortened) •Create anchovy broth by boiling water and anchovies together for 10 minutes •Sauté oil with green onions. Then add in pork and mix to cook. Season with dasida, sugar, and garlic. Add Tojang paste and sauté until it darkens. •Add anchovy broth to the mixture. Let it boil. Add in onion, tofu, and squash. Let it boil again, and add chopped green jalapeño and mushrooms. Mix. •Turn off the heat, and garnish with more red and green jalapeño and mushrooms. Serve immediately. #koreanfood #koreanmomcooks #doenjangjjigae
18.2M
1.7M
10.4K
Sarah
9 months ago
신들린 타코야끼 달인🐙 Korean Takoyaki master🐙 일본인도 배우러오는 한국 타코야끼 최강 달인이다 만드는 과정만 봐도 군침이 싸악돈다🤤🤤 푸드트럭으로 영업하시고 매일 장소가 바뀌니 아래 스케줄표 참고하면 되겠습니다🤭 월: 마천동 금호어울림 1차 아파트 삼거리 17:00 ~ 24:00 화: 하남시 감일지구 역사공원부지 앞 17:00 ~ 21:00 문정동 지하공용주차장 맞은편 21:00 ~ 24:00 수: 마천역 이편한아파트와 롯데캐슬 사잇길 17:00 ~ 24:00 목: 하남시 감일지구 역사공원부지 앞 17:00 ~ 24:00 금: 마천동 금호어울림 1차 아파트 삼거리 17:00 ~ 20:00 방이역 마천동 방향 대림아파트 7동8동 앞 20:00 ~ 24:00 토: 휴무 일: 개롱역 홈플러스 앞 19:00~24:00 #틱톡푸드 #푸드디스플레이 #푸드검증단 #틱톡미식회 #나도이거먹었다 #맛집 #틱톡푸드크리에이터 #koreanfood #streetfood #tiktokfood #foodie #foodporn #asmr #맛집 #food #foodtiktok #틱톡맛집 #틱톡맛집탐방 #foodasmr
15.9M
1.5M
5.4K
끼룩푸드 seagull food
1 years ago
Topped Yubuchobap (토핑 유부초밥) - Assorted Fried Tofu Rice Balls ft. Ramyun & Kimchi 🔥 | part 3: what our Korean grandma made us for dinner #koreanfood #vegan #koreangrandma #mukbang #cooking #food #asmr #asmrsounds #koreancooking #vegankoreanfood #veganfood #korean #fyp #foodtok #foodtiktok #viral #whatieatinaday #한국음식 #유부초밥 #friedtofuriceballs #kimchi #ramyunnoodles #ramyun #할머니 #먹방 #혼혈 #요리 #혼혈자매 #요리먹방
15.2M
1.6M
3.9K
3 Generation Family
1 years ago
Gilgeori Toast (길거리 토스트) 🥪 Korean Street Toast is a popular nostalgic Korean street food and snack that is often eaten to go in the mornings or for a quick lunch! #gilgeoritoast #koreanstreettoast #koreantoast #koreansnack #길거리토스트 #koreanfood #vegan #koreangrandma #koreanmom #mukbang #cooking #food #asmr #asmrsounds #koreancooking #vegankoreanfood #veganfood #korean #fyp #foodtiktok #foodtok #viral #한국음식 #grandma #할머니 #엄마 #먹방 #혼혈 #비건 #요리 #koreanrecipes #koreankitchen
15.0M
927.8K
2.3K
3 Generation Family
8 months ago
Cherry Blossom Kimbap (벚꽃김밥) 🌸🧺 - cherry blossoms are in full bloom here in Korea so we had a cute family picnic under the trees ☺️ do you have cherry blossoms where you live? #koreanfood #vegan #벚꽃김밥 #벚꽃 #cherryblossom #cherryblossoms #kimbap #kimbab #김밥 #picnic #koreangrandma #koreanmom #mukbang #cooking #food #asmr #asmrsounds #koreancooking #vegankoreanfood #veganfood #korean #fyp #foodtok #foodtiktok #viral #whatieatinaday #한국음식 #할머니 #엄마 #먹방 #혼혈 #비건 #요리 #요리먹방 #3generations
13.9M
2.4M
3.1K
3 Generation Family
1 years ago
Let’s make Kimchi better than your friends moms kimchi! All jokes aside this is a recipe passed down from my family but everyone does it slightly different! Full Recipe is on our Blog, LlNK is in our Bl0! Just type “Kimchi” in the search!❤️ #kimchi #koreanfood #vegetables #easyrecipes #kimchirecipe #recipes
13.8M
1.1M
2.3K
Mei & Kyong
4 months ago
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