zaynab_issa TikTok
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Zaynab Issa
@zaynab_issaNO 98905
Global Rank453.53K
Followers224
Videos230.75M
Views10.37M
LikesRelative Keyword
Influence analysis
zaynab_issa tiktok Introduction
zaynab_issa is a tiktok influencers from the United States with 453527 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 224 videos, with a cumulative total of 10367691 likes, and a total of 453527 fans. In the current tiktok ranking in the United States, he/she ranks No. United States and ranks No. 98905 globally.
Here are some more information about zaynab_issa:
tiktok homepage link:https://www.tiktok.com/@zaynab_issa
Instagram:unknown
Youtube:unknown
Twitter:unknown
zaynab_issa's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in zaynab_issa 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 1 videos, 4972 views, 267 likes, 3 comments and 3 shares
not only that.
His/her average playback of each video reached 4972, an average of 267 likes per video, an average of 3 per video, and an average of 3 sharing times per video.
His/her best and the first three best videos played 4972, 4972, respectively. These three videos are:Meta AI taught me everything I needed to know for my first time making bagels at home #ad #metapartner
Published videos
Meta AI taught me everything I needed to know for my first time making bagels at home #ad #metapartner
00:59Nothing like cozying up with a good cookie, in a soft @Everlane sweater during the holidays. Recipe below ♥️ #EverlanePartner #everlaneonyou #holidaytiktok #Holidaycookies #oatmealchocolatechip #cookies Oatmeal Cherry Chocolate Chip Cookies 1 cup unsalted butter 6oz dark chocolate, chopped 2 cups ap flour 1 1/2 cups rolled oats 1 tsp kosher salt 1 tsp baking soda 1/2 tsp baking powder 1 cup brown sugar 1/3 cup white sugar 1/2 tsp cinnamon 2 large eggs, cold from the fridge 2 tsp vanila extract 1/2 cup dried cherries or cranberries Flaky sea salt Add butter to a small pot or skillet over medium heat. Cook, stirring often, until milk solids have separated and turned a deep golden brown. Pour into a large bowl and set aside. Meanwhile, preheat oven to 335F and chop chocolate into 1/2-3/4” pieces. Add flour, oats, baking soda, baking powder, and salt to a medium bowl. Whisk to combine. Return to brown butter, make sure it’s cool to the touch. Add sugars and cinnamon and stir to incorporate. Make sure any large chunks of brown sugar are broken down. Mix in eggs and vanilla extract until well combined. Add dry ingredients and mix until mostly combined. Add chocolate and cherries and stir until completely incorporated. Divide dough into 2oz portions and bake on parchment lined baking sheets 3” apart until beginning to brown around the edges, about 12-14 minutes. Sprinkle with flaky sea salt and let cool on baking sheets.
00:38This salty chocolate & caramel tart is the perfect make-ahead holiday dessert. Recipe up on @crateandbarrel website. #CrateKitchen #sponsored #holidaybaking
00:46An easy, cozy soup for the colder months. Recipe for this take on stracciatella soup below 🤍 @Vital Farms #VitalFarmsATX #eggdropsoup Whisk together 3 large eggs, 1 Tbsp grated pecorino romano cheese, 1/2 tsp diamond crystal kosher salt, and freshly ground black pepper in a small bowl. Bring 8 cups good quality chicken stock to a boil over high heat. Add 18-20 oz fresh cheese tortellini and cook according to the package directions, usually about 3-5 minutes. About 2 minutes before the pasta is done cooking, add 2 cups torn kale or spinach and stir to encourge it to wilt. Refuce heat to low, and while stirring, pour in the egg mixture. Let cook another 30 seconds. Transfer to bowls and finish with more grated cheese, black pepper, and a drizzle of olive oil.
00:40For all your pumpkin spice desires! Recipe up on @crateandbarrel website 🤍#CrateKitchen #sponsored #pumpkinpie
00:43#Ad This elevated creamy cheddar & white bean dip is so much richer in taste with Kerrygold's Reserve Cheddar and perfect for a crowd. Recipe below using @KerrygoldUSA‘s Reserve Cheddar 🤍 Creamy Cheddar and White Bean Dip 2 Tbsp unsalted butter 1 Tbsp olive oil 3 medium yellow onions, thinly sliced 5 garlic cloves, smashed ½ tsp. Aleppo pepper flakes or crushed red pepper flakes 4 sprigs thyme, leaves only, plus sprigs for serving 1¼ tsp. Diamond Crystal kosher salt, divided 8 oz. cream cheese, at room temperature ¾ cup mayonnaise ¾ cup sour cream 14oz. cheddar, divided (about 4 cups) 2, 14oz can white beans, drained and rinsed Freshly ground black pepper ½ cup panko Tortilla chips, for serving Radish, for serving Heat butter and olive oil in a large cast iron skillet over medium. Add onions, garlic, red pepper flakes, thyme leaves, and 1 tsp. Diamond crystal kosher salt and cook, stirring occasionally, until onions are golden and jammy, 15–20 minutes. Meanwhile, stir cream cheese, mayonnaise, and sour cream in a large bowl to combine (a few lumps are okay). Transfer onions to cream cheese mixture and add 3 cups cheddar; stir to combine. Fold in beans and transfer dip back to the cast-iron skillet or into a 2-qt. ovenproof baking dish and spread into an even layer with a rubber spatula. Toss panko, remaining cheddar and ¼ tsp. Diamond crystal kosher salt, and freshly cracked black pepper in a medium bowl to combine, then sprinkle over dip in an even layer. Bake until heated through and the top is lightly browned, 30-35 minutes. Broil dip until bubbling and golden brown, about 3 minutes. Let cool for 5 minutes. Scatter more thyme over dip and serve with tortilla chips and radish for serving.
00:42Nothing tastes better than nostalgia. Created in collaboration with @Whole Foods Market , where you can shop these ingredients and more during their Whole Foodie festival, happening from 9/20-10/3.
00:58So easy, so delicious! Recipe below #easyrecipe #zaatar #labneh #labne #pastatiktok #pastarecipe #15minutemeals #pasta For 2 servings: Cook 8oz spaghetti in a large pot of salted boiling water. In the meantime, heat 2 Tbsp olive oil in a large skillet over medium heat. Add three sliced garlic cloves, stir, and cook until the garlic is starting to turn golden around the edges, about 4 minutes. Add 1/2 tsp chili flakes and 1 Tbsp za’atar and stir to coat in oil. Once fragrant, ladle in 1/3 cup pasta water to prevent the spices from burning. Reduce heat to low, and once the pasta is nearly al dente, transfer to the skillet. Toss to coat the pasta in sauce and once it begins to cling, remove from heat and add 1 Tbsp labneh and more pasta water. Toss to emulsify. Serve with flaky sea salt and more chili flakes and olive oil. I used Labanese Zaatar, which usually includes sumac, sesame seeds, and, sometimes, salt.
00:39TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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