violet.cooks TikTok
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Violet Witchel
@violet.cooksNO 1280
Global Rank2.29M
Followers1.49K
Videos822.04M
Views90.11M
LikesRelative Keyword
Influence analysis
violet.cooks tiktok Introduction
violet.cooks is a tiktok influencers from the United States with 2285623 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 1492 videos, with a cumulative total of 90112524 likes, and a total of 2285623 fans. In the current tiktok ranking in the United States, he/she ranks No. United States and ranks No. 1280 globally.
Here are some more information about violet.cooks:
tiktok homepage link:https://www.tiktok.com/@violet.cooks
Instagram:unknown
Youtube:unknown
Twitter:unknown
violet.cooks's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in violet.cooks 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 16 videos, 6150900 views, 504479 likes, 1835 comments and 56253 shares
not only that.
His/her average playback of each video reached 384431.25, an average of 31529.94 likes per video, an average of 114.69 per video, and an average of 3515.81 sharing times per video.
His/her best and the first three best videos played 3700000, 5327000, respectively. These three videos are:I could literally drink the dressing from this salad. It’s so rich and creamy. I also discovered a fun hack of mixing your dressings using a milk frother to make them extra creamy and fluffy without the mess of a blender. Ingredients 1 bag of Persian cucumbers 1 container of cherry tomatoes 1 bunch of parsley 1 container of mini mozzarella balls 1 container of calabrese or salami 1 shallot 1 can of chickpeas 1 can of white beans 1/2 a jar of sliced kalamata olives 1/2 a jar of sliced pepperoncinis 1 cup of grated parmesan cheese For the Dressing 2 cloves of grated garlic 1/4 cup red wine vinegar 1/4 cup olive oil 2 tbs dijon mustard 1 tsp sea salt 1 tsp Italian seasoning the juice of half a lemon Instructions Dice the cucumbers, slice your tomatoes in half, chop the parsley, finely mince your shallot, and thinly slice your calabrese. Add the cucumbers, tomatoes, parsley, shallot, and calabrese to a bowl. Add in the grated parmesan, mini mozzarella balls, sliced olives, and pepperoncini. Rinse and drain your chickpeas and white beans and add them to the bowl. In a large cup add the olive oil, red wine vinegar, garlic, lemon juice, mustard, sea salt, pepper, and Italian seasoning. Use a milk frother to blend until creamy. Pour the dressing over the top of the salad ingredients and toss aggressively. Enjoy! This keeps in the fridge well for about 4 days but I think it’s still good for about a week. It makes about 5 servings!@Nicole K. Modic ; This week’s meal prep: strawberry cheesecake protein oats, La Scala DBS from my collab with @kalejunkie, and kiwi marinated steak! #mealprep #glutenfree #healthy #highprotein; Recipe below! I also like to add jalepenos for some extra spice sometimes. Ingredients 1 broken-down rotisserie chicken 1 can of chickpeas 1 bag of Persian cucumbers 1 bunch of radishes 1/4 of a red onion 5 green onions 1/4 minced cilantro 1 jalepeno 1 small bunch of dill (one of those little clamshell containers, about 3 tbs minced) 1/2 cup Greek yogurt 2 tbs red wine vinegar the juice of 2 lemons 1/4 cup garlic olive oil 1 tsp sea salt Instructions Break down your rotisserie chicken and chop it into pieces. Set this aside while you prep the rest of your salad. Some of the juice will seep out and letting it rest a bit before you mix it in will keep the salad from getting soggy. Rinse and drain a can of chickpeas. Cut the ends off of your cucumbers and chop them into small pieces. Cut the ends and greens off of your radishes and chop them into small pieces. Frankly, these are a pain to chop. Slice your green onions. Mince your cilantro. Finely mince the red onion. Core and dice the jalepeno. Add the chopped chicken, chickpeas, cucumbers, radishes, green onion, cilantro, jalapeno, and red onion to a large bowl. Finely mince your dill and add it to a small bowl with the Greek yogurt, red wine vinegar, olive oil, lemon juice, and sea salt. Whisk together to create the dressing. Pour over the salad ingredients and toss together.
Published videos
This might be one of my favorite dense bean salads to date! This time for my bean base I used edamame and white beans. It’s crunchy and voluminous. It keeps me full but it’s so delicious. Ingredients 1/2 bag of Persian cucumbers (about 8 cucumbers) 1 can of white beans, I like great northern beans 1 10 oz bag of edamame beans, thawed if frozen 1 bunch of cilantro 1/4 of a red onion 1 cup of chopped green cabbage 5 green onions 2 jalapenos 1/4 cup sesame seeds For the Dressing 1/4 cup toasted sesame oil 1/4 cup rice vinegar 2 tbs tamari 2 tbs miso paste 1 tbs of grated ginger 1 tbs grated garlic juice of 1 lime Instructions Rinse and drain the white beans and edamame. If the edamame is frozen, thaw it out first. Chop the cucumbers, cilantro, red onion, green onions, and cabbage. Add them to a bowl with the beans. Slice the jalapenos in half and use the back of a knife to scrape out the seeds and pith. Mince the jalapenos and add them. Add in the sesame seeds. In a small container, mix together the sesame oil, rice vinegar, miso paste, ginger, garlic, and lime juice. Pour over the bean mixture and toss thoroughly till the beans are coated. It’s okay if there’s a bit extra dressing. It will soak into the beans a cabbage, and become more flavorful throughout the week. #dbs #beans #salad
00:57PB&J Proats! 24g protein gluten-free lactose-free Ingredients 1 16 oz container of full-fat cottage cheese If you’re lactose-free like I am, @Good Culture makes delicious lactose-free cottage cheese. I get it at Whole Foods. 2 cups of cashew or other milk - I don’t like to use oat because that’s too much oat flavor IMO 1/4 cup of the jam of your choosing 1/2 tsp vanilla 1/2 tsp sea salt a few drops of almond extract 2 cups of whole rolled oats 2 tbs chia seeds 2 tbs cod liver oil (optional but it’s a supplement I love to take to help my hair, skin, and nails) more jam and nut butter for swirling Instructions Add the cottage cheese, milk, jam, vanilla, sea salt, and almond extract to a blender or a container if you’re using an immersion blender. Blend until completely smooth and creamy Pour the blended mixture into a large bowl. Add the oats, chia, and cod liver oil to the mixture. Mix until fully incorporated and let it sit to absorb for 30 minutes. Pour about half a cup of oats into each container and add in a bit of jam and nut butter. Use a fork to swirl it around. Store in the fridge and enjoy! #lactosefree #glutenfree #highprotein
00:53On the menu this weem: Edamame Miso DBS, PB&J Protein Oats, and Loaded Chicken Salad #mealprep #glutenfree #healthy #highprotein
01:04Strawberry rhubarb spritz recipe below! Ingredients - 1 container of strawberries - 6 inch piece of rhubarb - the juice of 1 lemon - big pinch of sea salt - 3 cups of water - champagne Instructions 1. Roughly chop the strawberries and rhubarb and add them to a saucepan with the lemom juice, water, and sea salt. 2. Bring to a boil and reduce to a simmer. 3. Cook on low for 30 min. 4. Let cool for a bit then strain out the pulp. 5. Pour 1/4 cup of the syrup over ice and top off with champagne. 6. Enjoy!
00:52It was $500 for the removal and $300 for the biopsies. Overall pain level was like popping a pimple for the numbing. I went to SF dermatology #sanfrancisco #dermatology #skincancerawareness
00:41Linked in my bio! I have a 34 inch inseam and i could wear a chunky sneaker with these, im obsessed @Greta Wilson #tallgirl #pants #sweatpants #thebeachclub
00:59TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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