thefeedfeed TikTok
Check out thefeedfeedTiktok analytics report
The Feedfeed
@thefeedfeedNO 25
Global Rank2.58M
Followers2.10K
Videos566.29M
Views51.46M
LikesRelative Keyword
Influence analysis
thefeedfeed tiktok Introduction
thefeedfeed is a tiktok influencers from the United States with 2582923 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 2099 videos, with a cumulative total of 51462274 likes, and a total of 2582923 fans. In the current tiktok ranking in the United States, he/she ranks No. United States and ranks No. 25 globally.
Here are some more information about thefeedfeed:
tiktok homepage link:https://www.tiktok.com/@thefeedfeed
Instagram:unknown
Youtube:unknown
Twitter:unknown
thefeedfeed's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in thefeedfeed 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 12 videos, 659701 views, 9730 likes, 144 comments and 1105 shares
not only that.
His/her average playback of each video reached 54975.08, an average of 810.83 likes per video, an average of 12 per video, and an average of 92.08 sharing times per video.
His/her best and the first three best videos played 253500, 520400, respectively. These three videos are:(ad) This creamy HIGH PROTEIN PASTA has about 16 g of protein per serving, and 33 grams per serving if you add chicken sausage! 🤩 The creamy pink sauce is made with cottage cheese, parmesan, spices, herbs, and @tuttorossotomatoes! We love using Tuttorosso tomatoes because they are so fresh and high quality, you can even trace every can of tomatoes back to the actual field it was grown on!! Find Tuttorisso Tomatoes at a retailer near you (ff.recipes/find-tuttorosso-fy2024) 🎥 by @Easy Meals and Delicious Bites Get the recipe below or on our website, link in bio! INGREDIENTS: 1 (15 ounce) can Tuttorosso crushed tomatoes with basil 8 ounces cavatappi pasta 16 ounces fat-free cottage cheese 1/2 cup grated parmesan cheese 1 teaspoon dried oregano 1 teaspoon garlic powder Kosher salt, to taste Freshly ground black pepper, to taste 1 cup shredded mozzarella 12 ounces Italian chicken sausage (optional) Fresh basil, for garnish METHOD: STEP 1 - Boil the pasta according to package instructions. STEP 2 - If using chicken sausage, brown it in a large pan over medium heat. Once cooked through, remove from heat and set aside STEP 3 - In a high-speed blender, combine tomatoes, cottage cheese, grated Parmesan, oregano, garlic powder, black pepper, and salt. Blend until smooth and creamy, resulting in a pink sauce. STEP 4 - Drain the cooked pasta and return it to the pan over low heat. STEP 5 - Pour the prepared sauce over the pasta in the pan. Add shredded mozzarella cheese and cooked chicken sausage (if using). Stir gently to combine until the cheese is melted and the sauce is heated through. STEP 6 - Garnish with fresh basil leaves before serving. Note: Adjust the consistency of the sauce by adding more or less cottage cheese and adjusting seasoning according to taste preference. #feedfeed #tuttorossotomatoes #highproteinmeal #highproteinpasta #pastarecipes #easypasta #easyrecipe #easyrecipes #dinnerrecipe #dinerrecipes #weeknightdinner #weeknightmeals #highproteinsauce; #ad HOMEMADE EGGPLANT PARMESAN with layers of crispy, golden baked eggplant, lots of cheese, and marinara sauce from scratch made with @Red Gold Tomatoes 🍅 Red Gold tomatoes are family-owned and grown right here in the USA! Find Red Gold tomatoes at a store near you: ff.recipes/find-redgold-fy2024 Get the full recipe by @Meg’s Escapades | EASY RECIPES below/through the link in bio! EGGPLANT INGREDIENTS: 2 large eggplants 3 large eggs 1 1/2 cups breadcrumbs 1 1/2 cups all purpose flour Kosher salt, to taste Freshly ground black pepper, to taste 1 teaspoon Italian seasoning Oil, for frying Grated parmesan cheese 1 1/2 cups shredded mozzarella Fresh basil, chopped MARINARA INGREDIENTS: 1/3 cup olive oil 8 garlic cloves, peeled 1 medium onion, diced 1 (28 oz) can Red Gold whole peeled tomatoes 1 (15 oz) can Red Gold tomato sauce 1 Tbsp Red Gold roasted garlic tomato paste Kosher salt, to taste Freshly ground black pepper, to taste 1 tsp Italian seasoning #feedfeed #redgoldtomatoes #eggplantparm #eggplantparmesan #marinara #marinararecipe #homemademarinara #easyrecipe #easyrecipes #dinnerrecipe #dinerrecipes #weeknightdinner #weeknightmeals; AD | That crunch, though! 👀 These crispy mushrooms remind us of fried chicken and are so good paired with a fragrant ginger scallion rice made with USA-grown rice. It’s also a sustainable, plant-based recipe in honor of Earth Month! @USA Rice 🌾🍚 Shop U.S.-grown rice and get this Crispy Mushrooms with Ginger Rice recipe at the link in our bio! For the Crispy Mushrooms 1 cup all-purpose flour 2 tablespoons cornstarch 1 tablespoon chili powder 1 tablespoon garlic powder ¾ tablespoon onion powder 2 teaspoons kosher salt 1 cup water 1 tablespoon soy sauce 12 ounces oyster mushrooms, torn into 2-inch pieces 3 ½ cups panko breadcrumbs Neutral oil, such as grapeseed or avocado oil, for drizzing For the Ginger Rice 3 cups water 1 tablespoon grated ginger 3 scallions, thinly sliced 2 teaspoons kosher salt 2 cups USA-grown long grain white rice 1 ½ cups frozen peas #feedfeed #thinkrice #usagrown #mushrooms #ricerecipes #mushroomrecipes#crispymushrooms #plantbased #plantbasedrecipes #plantbasedfriedchicken #recipes
Published videos
AD | That crunch, though! 👀 These crispy mushrooms remind us of fried chicken and are so good paired with a fragrant ginger scallion rice made with USA-grown rice. It’s also a sustainable, plant-based recipe in honor of Earth Month! @USA Rice 🌾🍚 Shop U.S.-grown rice and get this Crispy Mushrooms with Ginger Rice recipe at the link in our bio! For the Crispy Mushrooms 1 cup all-purpose flour 2 tablespoons cornstarch 1 tablespoon chili powder 1 tablespoon garlic powder ¾ tablespoon onion powder 2 teaspoons kosher salt 1 cup water 1 tablespoon soy sauce 12 ounces oyster mushrooms, torn into 2-inch pieces 3 ½ cups panko breadcrumbs Neutral oil, such as grapeseed or avocado oil, for drizzing For the Ginger Rice 3 cups water 1 tablespoon grated ginger 3 scallions, thinly sliced 2 teaspoons kosher salt 2 cups USA-grown long grain white rice 1 ½ cups frozen peas #feedfeed #thinkrice #usagrown #mushrooms #ricerecipes #mushroomrecipes#crispymushrooms #plantbased #plantbasedrecipes #plantbasedfriedchicken #recipes
00:37The Perfect Chocolate Fudge Frosting Recipe 🤩 This seven-ingredient recipe is @Lisa Thompson’s secret to the most delicious, fluffy buttercream frosting. Full recipe below! INGREDIENTS: 6 ounces semi-sweet or dark chocolate, roughly chopped 3 sticks unsalted butter, softened 3 cups organic powdered sugar 1/2 cup unsweetened cocoa powder 1 teaspoon vanilla extract 3/4 teaspoon kosher salt 3 tablespoons cold heavy cream MELT THE CHOCOLATE: 1. Bring a few inches of water to a rapid simmer in a small pot over medium heat. Reduce heat to low and place a heatproof bowl overtop. Add chopped chocolate and let melt until completely smooth. Let cool for about 10-15 minutes. MAKE THE FROSTING: 1. Add softened butter to the bowl of an electric mixer (or a large mixing bowl if using a hand mixer) fitted with the paddle attachment. Sift organic powdered sugar and cocoa powder together over the butter. Add the vanilla extract and salt. Stir on low speed until all of the dry ingredients have been absorbed, then increase speed to medium (number 6 on a Kitchenaid) and beat for about 3 minutes, until fluffy. Scrape down the sides of the bowl. 2. Scrape down the sides of the bowl. Add the melted chocolate and beat on low speed until well incorporated. Add cold heavy cream and beat on medium speed until very fluffy. The mixture will be a light cocoa color and have the consistency of whipped cream. Taste and add more salt or vanilla extract, if desired. 3. You can make the chocolate fudge frosting about 3 days in advance. Store in an airtight container in the refrigerator. When ready to use, run the sealed container under warm water or microwave on medium power for about 20-30 seconds, then return to the stand mixer and beat until fluffy and smooth again. #feedfeed #chocolatefrosting #frosting #icing #easyrecipe #buttercream #cakes #cupcakes #cupcakedecorating #cakedecorating #buttercreamfrosting #chocolatebuttercream #chocolatefudgefrosting #chocolatefrostingrecipe #buttercreamrecipe #frostingrecipe #baketok #baking
00:25PICKLE GRILLED CHEESE 🥒 Where my pickle lovers at?! @Alexa Santos whipped up this beauty for #trendingtuesday inspired by @GrilledCheeseSocial Full recipe below—send this to a pickle lover! INGREDIENTS: 2 tbsp softened butter 1 tbsp fresh dill, chopped Pinch salt Pinch black pepper Pinch red pepper flakes 2 medium thick slices sourdough bread 2 ounces sharp cheddar cheese, freshly grated 4 slices American cheese 2 slices deli ham 2 ounces fontina cheese, freshly grated 6-8 dill pickle coins, patted dry Mayonnaise Dill pickle potato chips RECIPE: 1. In a small bowl, combine the softened butter, dill, salt, pepper, and red pepper flakes. Stir to evenly mix. 2. On one of the slices of bread, spread on the butter mixture. Top that with the shredded sharp cheddar and 2 slices American cheese. Layer on the slices of ham. Evenly spread out the pickle coins, then sprinkle on the shredded fontina. Finish off with 2 more slices American cheese, then close the sandwich with the other piece of bread. 3. Heat a large pan on medium-low. Spread a thin layer of mayonnaise on the top of the sandwich, then place that side down onto the pan. Cook, using a sandwich press if you have, for 5-7 minutes. The bottom of the sandwich should be golden but not burnt. 4. Spread a thin layer of mayonnaise on the top (other side) of the sandwich, then flip the sandwich and repeat cooking/pressing on this side. When both sides are golden and all the cheese is melted, remove from heat. 5. Open the sandwich and place in some of the dill pickle potato chips. Serve and enjoy! #feedfeed #picklegrilledcheese #pickles #grilledcheese #cheese #sandwich #dillpickle #easyrecipe #comfortfood #easyrecipes #pickletok
00:19If you’re like us, you also just found out what a ramp is thanks to @wishbonekitchen 💚 Lettuce know if you’d like some recipe inspo for these delicious spring veggies! #feedfeed #spring #springvegetables #springproduce #springveggies #yourbirthmonth #yourmonthyourthing #yourmonth #foodtok #springtok
(ad) This creamy HIGH PROTEIN PASTA has about 16 g of protein per serving, and 33 grams per serving if you add chicken sausage! 🤩 The creamy pink sauce is made with cottage cheese, parmesan, spices, herbs, and @tuttorossotomatoes! We love using Tuttorosso tomatoes because they are so fresh and high quality, you can even trace every can of tomatoes back to the actual field it was grown on!! Find Tuttorisso Tomatoes at a retailer near you (ff.recipes/find-tuttorosso-fy2024) 🎥 by @Easy Meals and Delicious Bites Get the recipe below or on our website, link in bio! INGREDIENTS: 1 (15 ounce) can Tuttorosso crushed tomatoes with basil 8 ounces cavatappi pasta 16 ounces fat-free cottage cheese 1/2 cup grated parmesan cheese 1 teaspoon dried oregano 1 teaspoon garlic powder Kosher salt, to taste Freshly ground black pepper, to taste 1 cup shredded mozzarella 12 ounces Italian chicken sausage (optional) Fresh basil, for garnish METHOD: STEP 1 - Boil the pasta according to package instructions. STEP 2 - If using chicken sausage, brown it in a large pan over medium heat. Once cooked through, remove from heat and set aside STEP 3 - In a high-speed blender, combine tomatoes, cottage cheese, grated Parmesan, oregano, garlic powder, black pepper, and salt. Blend until smooth and creamy, resulting in a pink sauce. STEP 4 - Drain the cooked pasta and return it to the pan over low heat. STEP 5 - Pour the prepared sauce over the pasta in the pan. Add shredded mozzarella cheese and cooked chicken sausage (if using). Stir gently to combine until the cheese is melted and the sauce is heated through. STEP 6 - Garnish with fresh basil leaves before serving. Note: Adjust the consistency of the sauce by adding more or less cottage cheese and adjusting seasoning according to taste preference. #feedfeed #tuttorossotomatoes #highproteinmeal #highproteinpasta #pastarecipes #easypasta #easyrecipe #easyrecipes #dinnerrecipe #dinerrecipes #weeknightdinner #weeknightmeals #highproteinsauce
00:29HOMEMADE IN-N-OUT by @The Golden Balance 🍔 Are you team In-N-Out or Shake Shack? Find similar recipes like Ahmad’s Copycat Flying Dutchman or Animal Style Fries through the link in bio! #feedfeed #innout #homemadeinnout #innoutrecipe #innoutburger #burgerrecipe #cheeseburgerrecipe #burger #cheeseburger #recipe #recipes #smashburger #cheeseburgers
01:02#ad HOMEMADE EGGPLANT PARMESAN with layers of crispy, golden baked eggplant, lots of cheese, and marinara sauce from scratch made with @Red Gold Tomatoes 🍅 Red Gold tomatoes are family-owned and grown right here in the USA! Find Red Gold tomatoes at a store near you: ff.recipes/find-redgold-fy2024 Get the full recipe by @Meg’s Escapades | EASY RECIPES below/through the link in bio! EGGPLANT INGREDIENTS: 2 large eggplants 3 large eggs 1 1/2 cups breadcrumbs 1 1/2 cups all purpose flour Kosher salt, to taste Freshly ground black pepper, to taste 1 teaspoon Italian seasoning Oil, for frying Grated parmesan cheese 1 1/2 cups shredded mozzarella Fresh basil, chopped MARINARA INGREDIENTS: 1/3 cup olive oil 8 garlic cloves, peeled 1 medium onion, diced 1 (28 oz) can Red Gold whole peeled tomatoes 1 (15 oz) can Red Gold tomato sauce 1 Tbsp Red Gold roasted garlic tomato paste Kosher salt, to taste Freshly ground black pepper, to taste 1 tsp Italian seasoning #feedfeed #redgoldtomatoes #eggplantparm #eggplantparmesan #marinara #marinararecipe #homemademarinara #easyrecipe #easyrecipes #dinnerrecipe #dinerrecipes #weeknightdinner #weeknightmeals
00:36Copycat Levain Cookies 🍪 @Mallory Harr created a copycat version of this world-famous cookie, so now you don’t have to go all the way to NYC to enjoy levain bakery style cookies! Full recipe below: INGREDIENTS 1 cup cold cubed unsalted butter 1 cup brown sugar 2 eggs 3 cups flour 1 teaspoon cornstarch 1 teaspoon baking soda 1 teaspoon salt 2 1/2 cups chocolate chips DIRECTIONS 1. In a stand mixer. beat 1 cup of cold cubed unsalted butter with 1 cup of brown sugar for 2-3 minutes. 2. Add eggs one at a time, beating well after each addition. 3. In a separate bowl, combine 3 cups of flour, 1 teaspoon of cornstarch, 1 teaspoon of baking soda, and 1 teaspoon of salt. 4. Fold this mixture into the wet ingredients until a dough forms. 5. Add the chocolate chips & mix again. 6. Refrigerate the cookie dough for 30 minutes. 7. Roll into large cookie dough balls (yielding approximately 12 cookies). 8. Bake at 420° F for 10-12 minutes. 9. Allow the giant cookies to rest for 30 minutes before indulging in their soft and gooey goodness. #feedfeed #copycatlevain #copycatrecipe #copycatrecipes #baketok #baking #bakingcookies #chocolatechipcookies #levain #levainbakery #levaincookies #levainbakerycookies
00:33This Spicy Garlic Whipped Honey is the fiery sister to @Lisa Thompson’s classic whipped honey recipe. Are you team classic or spicy? INGREDIENTS: 1 Jar hot honey, liquid or crystallized 2-3 tbsp whipped honey or crystallized honey, (if using liquid honey) 1 head roasted garlic 1. Add a jar of hot honey, one head of roasted garlic, and 2-3 tbsp of whipped or crystalized (if using liquid hot honey) to the bowl of a stand mixer. 2. Whip on high-speed for 10 min, transfer to a jar, and refrigerate for up to two weeks! #feedfeed #honey #whippedhoney #easyrecipe #easyrecipes #hothoney #whippedhoneyrecipe #foodtok
00:34Dirty Martini Dip?? 🫒 YES PLEASE! @Alexa Santos made this dip inspired by @carolinagelen, and when we say run…. This easy recipe has a base mixture of cream cheese, sour cream and goat cheese, spiked with a touch of gin or vodka. Tag someone who needs to make this! Full recipe: 4 ounces cold cream cheese 2 ounces cold goat cheese 2 ounces cold sour cream 1 ounce olive brine (plus an extra splash for topping) 1/2 tsp kosher salt handful manzanilla olives, cut into quarters handful garlic-stuffed olives, cut into quarters handful cornichon pickles, rough chopped ½ ounce vodka or gin 1 tbsp olive oil crackers, for serving 1. Into a food processor, add the cream cheese, goat cheese, sour cream, 1 ounce olive brine, and kosher salt. Pulse until evenly combined and creamy. 2. In a large bowl, add in the olive quarters and cornichons, plus the vodka or gin, olive oil, and extra splash olive brine. Gently stir to mix. 3. Serve the cream cheese mixture in a bowl or martini glass, then top with the olive mixture. Serve with crackers and enjoy! #feedfeed #dirtymartini #martini #martinidip #dips #easyrecipe #diprecipe #appetizer #appetizers #dirtymartinidip #olivedip #easyrecipes #fodtok #diprecipes #easydip #easydiprecipes
00:12TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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