tasty TikTok
Check out tastyTiktok analytics report
Tasty
@tastyNO 818
Global Rank4.41M
Followers2.24K
Videos644.89M
Views63.74M
LikesRelative Keyword
Influence analysis
tasty tiktok Introduction
tasty is a tiktok influencers from the United States with 4413021 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 2244 videos, with a cumulative total of 63744107 likes, and a total of 4413021 fans. In the current tiktok ranking in the United States, he/she ranks No. United States and ranks No. 818 globally.
Here are some more information about tasty:
tiktok homepage link:https://www.tiktok.com/@tasty
Instagram:unknown
Youtube:unknown
Twitter:unknown
tasty's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in tasty 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 13 videos, 20044002 views, 2655407 likes, 3625 comments and 163216 shares
not only that.
His/her average playback of each video reached 1541846.31, an average of 204262.08 likes per video, an average of 278.85 per video, and an average of 12555.08 sharing times per video.
His/her best and the first three best videos played 19400000, 19592300, respectively. These three videos are:26/100 Crispy Pub Potatoes have the best crunch texture @Whisper of Yum 😍; Tanghulu, but make it spicy! @Alex C challenges @Ivanna 👩🏼🍳🌱 to make a level 5 heat snack using Tajín 🔥 #tajin #tajintiktok #spicyfood #spicy ; Creole Corn Ribs have you tried? Get ready for a flavor rollercoaster, complete with a tangy, homemade Creole Mayo sauce that’s perfect for the dipping. These are such a fun way to eat corn! @My Mana Bites #creolefood #cornribs #bbq #cooking #easyrecipe Creole Kick Corn Ribs Ingredients: * 4 ears of fresh corn, shucked * 4 tablespoons of extra-virgin olive oil * 1 lime, cut in half * 1 tablespoon of Creole Kick seasoning @Flora and Mana * 3 cloves of garlic, minced Creole Mayo Sauce Ingredients: * ¼ cup of mayonnaise * ¼ cup of sour cream * 1 tablespoon of freshly squeezed lime juice * 2 cloves of garlic, minced * 1 tablespoon of Creole Kick Carnival seasoning Garlic butter: *2 tbsp melted butter *2 cloves of minced garlic First off, let’s get that Creole Mayo Sauce sorted. In a small bowl, whisk together the mayonnaise, sour cream, lime juice, minced garlic, and Creole Kick Carnival seasoning until it’s smooth.. Cover it up and let it chill in the fridge until you’re ready. You can even make this sauce a day in advance. Now, for the Corn Ribs. Turn on your oven to 400ºF (200ºC). Lay a dish towel under your cutting board to keep it steady - safety first, after all. Hold each corn cob securely on its end and use a sharp knife to split it into 4 equal “ribs”. It may take a little muscle, but just do it carefully. Line your baking sheet with the ribs and prepare your seasoning mixture. Combine your olive oil, Creole Kick seasoning, and minced garlic, then brush this mixture generously over the corn ribs, making sure every kernel gets some love. Place in the oven or on a grill and let those corn ribs until they’re tender and showing off some charred edges, which should take around 25 to 30 minutes. When they’re done, arrange your corn ribs on a serving platter. Brushed him with garlic, butter. Give them a fresh squeeze of lime, and if you like , sprinkle some parmesan, jalapenos, and fresh cilantro on top. Serve up these beauties with your chilled Creole mayo sauce, and watch your ask you for more because they will be gone so fast! . Enjoy! Get your Creole Kick Carnaval seasoning @floraandmana
Published videos
If you liked the tortilla wrap trend, you have to try this spinoff using roasted seaweed sheets! All you need to do is cut a slit in the middle of a sheet of nori, then top each quarter with the protein of your choice, rice seasoned with furikake, spicy mayo, and sliced avocado. Fold the sides over each other & enjoy! @Jasmine and Tea
00:15Level up with these Spicy & Creamy Buldak Tomato Noodles! 🥵 @Ivanna 👩🏼🍳🌱 @Joelle #buldakramen #buldakcarbonara
00:44Creole Corn Ribs have you tried? Get ready for a flavor rollercoaster, complete with a tangy, homemade Creole Mayo sauce that’s perfect for the dipping. These are such a fun way to eat corn! @My Mana Bites #creolefood #cornribs #bbq #cooking #easyrecipe Creole Kick Corn Ribs Ingredients: * 4 ears of fresh corn, shucked * 4 tablespoons of extra-virgin olive oil * 1 lime, cut in half * 1 tablespoon of Creole Kick seasoning @Flora and Mana * 3 cloves of garlic, minced Creole Mayo Sauce Ingredients: * ¼ cup of mayonnaise * ¼ cup of sour cream * 1 tablespoon of freshly squeezed lime juice * 2 cloves of garlic, minced * 1 tablespoon of Creole Kick Carnival seasoning Garlic butter: *2 tbsp melted butter *2 cloves of minced garlic First off, let’s get that Creole Mayo Sauce sorted. In a small bowl, whisk together the mayonnaise, sour cream, lime juice, minced garlic, and Creole Kick Carnival seasoning until it’s smooth.. Cover it up and let it chill in the fridge until you’re ready. You can even make this sauce a day in advance. Now, for the Corn Ribs. Turn on your oven to 400ºF (200ºC). Lay a dish towel under your cutting board to keep it steady - safety first, after all. Hold each corn cob securely on its end and use a sharp knife to split it into 4 equal “ribs”. It may take a little muscle, but just do it carefully. Line your baking sheet with the ribs and prepare your seasoning mixture. Combine your olive oil, Creole Kick seasoning, and minced garlic, then brush this mixture generously over the corn ribs, making sure every kernel gets some love. Place in the oven or on a grill and let those corn ribs until they’re tender and showing off some charred edges, which should take around 25 to 30 minutes. When they’re done, arrange your corn ribs on a serving platter. Brushed him with garlic, butter. Give them a fresh squeeze of lime, and if you like , sprinkle some parmesan, jalapenos, and fresh cilantro on top. Serve up these beauties with your chilled Creole mayo sauce, and watch your ask you for more because they will be gone so fast! . Enjoy! Get your Creole Kick Carnaval seasoning @floraandmana
00:40Citrusy Tinned Salmon Pasta! Super quick, accessible, and perfect for any spring meal! @Moody Foody INGREDIENTS 2 scallions, chopped 2 garlic cloves, grated Red chili flakes, to taste 2 ounces olive oil 1 tablespoon capers 2½ ounces Boursin cheese of choice 4 ounces dry spaghetti ½ cup dry white wine 1 teaspoon whole-grain mustard ½ lemon, zest and juice Salt, to taste Freshly ground black pepper, to taste 1 (6-ounce) can salmon ¼ cup parsley, roughly chopped ¼ cup dill, roughly chopped PREPARATION 1. In a large stainless steel pan, gently sweat the scallions, garlic, and chili flakes in olive oil over medium-low heat until softened. 2. Toss in the capers and stir in the Boursin cheese until melted. 3. Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti in boiling water according to the package directions. Reserve 1 cup cooking water; drain spaghetti and set aside. 4. Deglaze the cheese sauce with the white wine, increase heat to medium, and cook for 1 minute. Add the mustard, lemon zest and juice. Season with salt and pepper. Reduce heat to medium-low and gently simmer the sauce until reduced and slightly thickened. 5. Add the cooked pasta to the sauce, along with some pasta water, a little at a time, until thickened to the desired consistency. 6. Turn off heat and toss in the salmon, parsley, and dill. 7. Enjoy!
00:47Behold: The stringy, cheesy goodness that is French Onion Potato Cheese Cups! @Whisper of Yum really outdid herself this time! Find the recipe in our link in bio 🥔
00:32@Gideon General shows us how to make Unagi Don, a tasty 10-minute meal! #unagi #unagidon #tastyfood #foodie
00:50Honey Sriracha Salmon Burger with a vibrant slaw by @Brandon Gouveia is where golden nectar meets fiery spice. Packed with so much flavor and texture your taste buds are in for a treat! All Ingredients are listed below. Enjoy! Makes 5 burgers Ingredients 2 lb skinless fresh salmon King's Hawaiian Buns ½ red onion ⅓ cup chopped dill ⅓ cup chopped parsley 3 garlic cloves, minced 1 lemon, zested ½ cup bread crumbs 1 large egg 1 teaspoon smoked paprika 1 teaspoon garlic powder ½ teaspoon ground ginger Pinch of salt and pepper For the Glaze: ½ cup sriracha ¼ cup honey 3 tablespoons soy sauce For the Slaw: ½ red cabbage, thinly sliced 1 cup thinly sliced carrots 3 tablespoons chopped cilantro 2 tablespoons chopped mint 1 tablespoon fresh lime juice Olive oil, for drizzling Salt and pepper, to taste #burger #honeysriracha #sriracha #hamburger
00:25🌸 Spring is finally here! 🌸 Which design is your favorite? @All the Sugar #sugarcookiedecorating #sugarcookies #springbreak #spring
00:58Tanghulu, but make it spicy! @Alex C challenges @Ivanna 👩🏼🍳🌱 to make a level 5 heat snack using Tajín 🔥 #tajin #tajintiktok #spicyfood #spicy
00:33Let’s get into this ultimate dessert fusion with Croissant Cookie creation- Aka as Crookie -I definitely see why these are viral in Paris @My Mana Bites #croissant #cookie #paris #dessert #viral #baking #food #foodie #cooking #yummy - 1 flaky croissant -cookie dough - powdered sugar 1. Preheat oven to 350°F. 2. Halve croissant, add cookie dough on inside and top. 3. Bake for 10 - 12 mins. 4. Add dusting of powdered sugar. Serve and enjoy! Cookie recipe : 1 ½ cups bittersweet chocolate (60% cacao), ½-inch chop ½ cup milk chocolate, ½-inch chop ¾ cup cane sugar ¾ cup packed light brown sugar 1 cup sifted unbleached bread flour 1 cup sifted unbleached all-purpose flour 1 tsp baking soda ½ tsp kosher 2 large eggs, room temp 1 tsp vanilla paste ½ tsp vanilla extract 2 sticks unsalted butter, room temp Preheat the oven to 350°F. Prepare ingredients at room temperature. Cream butter and sugars until fluffy (10-12 mins). Add vanilla and eggs, mix well. Combine flours, chocolates, baking soda, and salt in a bowl. Fold dry mix into butter mixture. Mix briefly, then by hand. Chill dough for 4 hours. Let dough warm to room temp (1 hr). Scoop onto a lined baking sheet, 2-3 inches apart. Bake for 14-16 mins. Cool 5 mins on sheet, then transfer to rack.
00:28TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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