stephanyvicx TikTok
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Stephany Victoria
@stephanyvicx-
Global Rank583.95K
Followers846
Videos148.73M
Views12.15M
LikesRelative Keyword
Influence analysis
stephanyvicx tiktok Introduction
stephanyvicx is a tiktok influencers from the United States with 583951 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 846 videos, with a cumulative total of 12147992 likes, and a total of 583951 fans. In the current tiktok ranking in the United States, he/she ranks No. United States and ranks No. globally.
Here are some more information about stephanyvicx:
tiktok homepage link:https://www.tiktok.com/@stephanyvicx
Instagram:unknown
Youtube:unknown
Twitter:unknown
stephanyvicx's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in stephanyvicx 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 14 videos, 37553600 views, 3632899 likes, 6787 comments and 25145 shares
not only that.
His/her average playback of each video reached 2682400, an average of 259492.79 likes per video, an average of 484.79 per video, and an average of 1796.07 sharing times per video.
His/her best and the first three best videos played 25500000, 34040600, respectively. These three videos are:Hello friends! It was another game night which meant a light dinner being it was so late in the night. Before working on dinner I prepped a few things like pan seared chicken thighs, oatmeal banana cookies, and pureed protein & veggies for their baby. For their appetizers I prepared a shrimp ceviche with a side of baked plantain chips and endive. This is something I’ve made for them in the past and they really enjoyed. For the main dish I pan seared grouper and topped it with a citrus salsa . I served that with a side of sautéed green beans, pan seared radishes over a cashew and cilantro spread. #privatechef #cooking #seafood #cookingtiktok #foodtok #cookwithme #foodie #yum #foodporn #dinnerideas ; Hello friends! ✨ On this day I was inspired to prepare an all Korean dinner. This is what i made for my NBA player client and his model wife For the appetizer I make some crispy baked Korean wings that were tossed in a sweet and spicy gochujang sauce. I served those with a side of kimchi aioli for dipping. 🤤 For the main dish I served galbi aka Korean shortrib which I marinated in a blend of white onion, Asian pair, garlic, ginger, tamari, mirin, honey, sesame seed oil, salt and black pepper. I grilled those after allowing them to marinate for a few hours. I served those with a side of Korean spicy carrot salad, steamed spinach salad, white rice, Korean lettuce salad with a sweet and spicy salad dressing, a Korean bbq sauce for dipping and a side of kimchi . 😍 #privatechef #koreanfood #galbi #koreanshortribs #dinnerideas #personalchef #foodie #foodtok #cookingtok ; Happy Friday! ✨ Appetizer: cream of mushroom soup topped with radishes & caviar. 😊 Main dish: ribeye steak, baked lobster tail topped with caviar butter & chives, a side of spring veggies. 🥕 #cooking #privatechef #food #foodtok #dinnerideas #foodie #foodporn #lobstertail #caviar
Published videos
Hi friends! ✨ Peruvian food was on the menu for my clients on this evening. 😍 🇵🇪 To start I made Peruvian style ceviche con leche de Tigre (tigers milk). I served that with some boiled sweet potatoes, butter lettuce & grilled corn. ✨😍 For the main dish I served some roasted bone in chicken thighs that I marinated in a mixture of garlic, cumin, paprika, oregano, lime juice, aji amarillo, avocado oil, sea salt and black pepper. I served the chicken with crispy smashed potatoes, an avocado salad and of course Aji verde sauce for the chicken. Do you like Peruvian food? #privatechef #peruvianfood #ceviche #cookingtiktok #dinnerideas #foodporn #foodie #yum #cheflife
01:25Hi friends! ✨ Here’s what I made for clients on this day for lunch & prep. Lunch was a delicious salad loaded with spring mix, grated carrots, roasted bell peppers, pickled cherry peppers, red onions, avocado, crispy seasoned white beans & grilled chicken all mixed in a homemade balsamic dressing. 😍 Aside from serving lunch I meal prepped a few other items like quinoa, grilled yellow squash, broccolini, shishito peppers, guacamole, sundry tomato cashew spread, tahini & herb dressing, grilled chicken, peanut butter cups and banana oatmeal cookies. ✨ What’s your go-to salad combination? 😊 #privatechef #salads #grilledchicken #cooking #personalchef #mealprep #healthycooking #cookingfromscratch #foodie #foodporn #cookingtiktok #foodtok #cheflife
01:03Hello friends! ✨ On this evening I wanted to keep things light and fresh for dinner. For the appetizer I prepared a delicious mint & green pea puree soup. I topped it off with sprouts and a drizzle of olive oil. ✨ For the main dish I sautéed some spring radishes with ghee, garlic & thyme. I served that with a spring salad & a pan seared salmon that I topped with a basil gremolata ✨ Dessert was a vegan & gluten free pistachio cheesecake with a chocolate crust 🤤 #privatechef #personalchef #cooking #dinner #healthymeals #foodporn #foodtok #cookingtok
01:05Morning Fuel Lineup! From bone broth to hydrating electrolytes and a matcha latte boost. 🍵 Here's the breakdown: 1️⃣ Beef Bone Broth: Supports gut health, joint strength, and immune function. 2️⃣ Inner Fillet Aloe + Watermelon-Lime Juice: Hydrating, packed with antioxidants and vitamins for glowing skin. 3️⃣ Natural Gatorade with filtered water, Pineapple juice, Lime, and Real Salt: Replenishes electrolytes, perfect for post-workout recovery. 4️⃣ Ceremonial Grade Matcha Latte with Grass-fed Milk & Maple Syrup: Sustainable energy, focus, and a touch of sweetness. #morningdrink #hydration #matchatte #recipes #aloejuice #foodtok #healthyrecipes
01:17Post game dinner for my clients. Appetizer was a spinach, roasted chickpea, red onion, avocado & toasted almond salad with a citrus champagne vinaigrette. ✨ The entree was a pan seared halibut over freeing pesto & a bad of seared shallots, topped off with a butter, garlic, white wine & lemon reduction. I paired that with a side of creamy white sweet potato mash and broccolini sautéed in a garlic & red chili flakes. 😍😍 Dessert was my gluten free & refine sugar free raspberry rhubarb squares with a delicious crumble on top & a scoop of vanilla ice cream. ✨ I also made some banana oatmeal cranberry and walnut cookies for them to have as a treat the next couple of days. 🍪 #privatechef #nbaplayoffs #cooking #dinner #healthydinner #foodporn #foodie #seafood #glutenfree #halibut #personalchef #foodtok
01:36Post game dinner ✨ Most games tend to end late which calls for very late dinners. In these nights I like to keep things a little lighter. I prepped a spicy cilantro and Serrano pepper bone broth soup with some shredded chicken as prep. For the appetizer I served bacon wrapped scallops over a bed of broiled asparagus and a drizzle of a preserved lemon butter sauce. For the main dish I made a delicious garlic and herb grass-fed ribeye steak with a side of cayenne pepper carrots & roasted Japanese white sweet potatoes. Dessert was a gluten free and refined sugar free chocolate brownie with a spicy chocolate sauce & a scoop of grass-fed vanilla bean ice cream 😍 #privatechef #cooking #ribeyesteak #foodie #healthymeals #healthydinner #glutenfree #brownie #scallops #cookwithme #foodtok #personalchef #nbaplayoffs #highproteinmeals
01:12Happy Sunday! ✨ On this day I thought it would be a great idea to prepare a Mexican inspired dinner since my clients love that flavor profile. I started off by making a habanero hot sauce using white onion, garlic, habanero, cumin, oregano, vinegar and blending that up after sautéing. I followed by preparing ahi tuna tostadas with a guacamole spread on the tostada, ahi tuna that I marinated in an orange and lime dressing, topped it off with a mango salsa & a siracha mayo drizzle. 🤤 For the main dish I make some tinga chicken stuffed pabalano peppers that I baked with a little bit of vegan cheese. I topped that off with a spicy avocado crema and dairy free sour cream. I also served that over some lime cilantro cauliflower rice and a side of an avocado and red onion salad. 💗 #privatechef #cooking #mexicanfood #foodie #foodporn #cookingtiktok #foodtok #cookwithme #personalchef #healthymeals #dinnerideas
01:02Hello friends! My all time favorite Sumo Citrus® have been in season for a few weeks now. I kid you not when I say I go through a serious addiction every year when they’re in season. 😅 If you haven’t tried them yet, I’m not sure what you’ve been waiting for. I decided to prepare these delicious crispy smashed potatoes using some @Sumo Citrus juice to make things more interesting. Let me tell you, these potatoes were absolutely delicious! 🤤 😍 recipe: -1lb baby potatoes -1 tbsp extra virgin olive oil -¼ cup Sumo Citrus juice -1tbsp minced garlic -salt & black pepper to taste Boil in salt water for 10 minutes, smashed & roast in the oven for 40 minutes at 400 degrees F. #cooking #SumoCitrus #recipes #yum #potatoes #smashedpotatoes #foodtok #foodie #cookingtiktok #cookwithme
01:05Hello friends! ✨ Doing some recipe testing for a these rhubarb and raspberry squares. 💗 I plan on making these for my clients when I’m back at work. The combination of rhubarb and raspberries in desserts is a favorite of my clients. I really enjoyed these and think they would pair nicely with a vanilla ice cream or even alone. 🥰 Ingredients: For the Crust: * 1 cup almond flour * 2 tablespoons tapioca flour (or tapioca starch) * 2 tablespoons coconut flour * 1/4 cup grass-fed butter, melted * 2 tablespoons maple syrup * Pinch of salt For the Filling: * 2 cups rhubarb, chopped * 1 cup raspberries * 2 tablespoons maple syrup * 1 tablespoon arrowroot powder (or tapioca flour) to thicken For the Crumble Topping: * 1/2 cup almond flour * 1/4 cup coconut flour * 1/4 cup grass-fed butter solid (not melted) * 2 tablespoons maple syrup * 1/4 teaspoon cinnamon * Pinch of salt Instructions: 1. Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8x8-inch square baking dish with parchment paper. 2. Make the Crust: * In a mixing bowl, combine almond flour, tapioca flour, coconut flour, and a pinch of salt. * Stir in melted butter and maple syrup mixing until a dough forms. * Press the dough evenly into the bottom of the prepared baking dish. * Bake for 12 minutes * Cook down the fresh rhubarb, raspberries, maple syrup and arrowroot powder for 5-7 minutes. * Pour the filling onto the baked crust, spread evenly and top with crumble. * Bake for 25-30 minutes * Allow to cool before serving. #privatechef #baking #rhubarb #dessert #glutenfreerecipes #healthyrecipes #bakingtok #cookingtiktok #yum #cookwithme #foodtiktok
01:17Hello friends! It was another game night which meant a light dinner being it was so late in the night. Before working on dinner I prepped a few things like pan seared chicken thighs, oatmeal banana cookies, and pureed protein & veggies for their baby. For their appetizers I prepared a shrimp ceviche with a side of baked plantain chips and endive. This is something I’ve made for them in the past and they really enjoyed. For the main dish I pan seared grouper and topped it with a citrus salsa . I served that with a side of sautéed green beans, pan seared radishes over a cashew and cilantro spread. #privatechef #cooking #seafood #cookingtiktok #foodtok #cookwithme #foodie #yum #foodporn #dinnerideas
01:24TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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