mateo.zielonka TikTok
Check out mateo.zielonkaTiktok analytics report
The Pasta Man
@mateo.zielonkaNO 99809
Global Rank657.45K
Followers828
Videos216.11M
Views8.31M
LikesRelative Keyword
Influence analysis
mateo.zielonka tiktok Introduction
mateo.zielonka is a tiktok influencers from the United Kingdom with 657454 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 828 videos, with a cumulative total of 8312726 likes, and a total of 657454 fans. In the current tiktok ranking in the United States, he/she ranks No. United Kingdom and ranks No. 99809 globally.
Here are some more information about mateo.zielonka:
tiktok homepage link:https://www.tiktok.com/@mateo.zielonka
Instagram:unknown
Youtube:unknown
Twitter:unknown
mateo.zielonka's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in mateo.zielonka 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 15 videos, 1507592 views, 73290 likes, 561 comments and 2985 shares
not only that.
His/her average playback of each video reached 100506.13, an average of 4886 likes per video, an average of 37.4 per video, and an average of 199 sharing times per video.
His/her best and the first three best videos played 619600, 1166900, respectively. These three videos are:Could you name this Pasta shapes ?? Join my PASTATOK #summer #freshpasta #food #pastafresca #pastalover #italianfood #makeitdelicious #ilovefood #eattheworld #food #easyrecipes ; Rate this pasta 1-10👀 #pastaman #pastatok #food #onmytable #chef #cooking; This is how i make Pasta at work 🍝👀 #pastaman #pastatiktok #food #cooking #chef #summer
Published videos
PASTATOK Let me show how to make Doppio Ravioli, sunshine ravioli and soaghetti alla chitarra using rich egg dough snd spinach egg dough - #pastaman #onmytable #cooking #food #pasta #pastatiktok
01:11PASTATOK Do you like pesto 🍝 I love it, it’s so simple and delicious - today making Wild Garlic pesto which I picked from my garden with freshly made Taglierini - Recipe below 🔥 For the dough 210g (71⁄2oz) Italian 00 flour 90g (31⁄4oz) fine semolina 3 eggs For the Pesto: 40g/11⁄2oz smoked almonds bunch of wild garlic (about 30g/1oz) juice of 1 lemon 110g/4oz olive oil Parmesan to serve #pastaman #ilovefood #pesto #pestopasta #wildgarlic #kitchen #food #onmytabke #cooking #instafood #foodie #reels #foodstagram #foodporn #eggs #foodnetwork #chef #makeitdelicious
01:00Hello my name is Mateo also known as Pasta man- joinmy Pasta community #chef #cooking #pastaman #onmytable #pastatok
01:01Hello my Name is Mateo- welcome to my PastaWorld - PASTATOK #pastaman #tiktok #food #chef #cooking
01:08Simple is best 🍝 spaghetti alla Chitarra with pistachio pesto - Full recipe link in BIO For the dough: 260g/9oz of Italian 00 flour, plus more for dusting 2 whole eggs + 3 egg yolks For the pesto: 150g/5oz pistachio kernels juice of ½ lemon 1-2 cloves Confit garlic/ garlic ½ bunch of mint, leaves picked, stalks discarded bunch basil, leaves picked, stalks discarded Parmigiano Reggiano optional 250ml/½ pint of olive oil 2 whole burrata (½ for each person), to serve Enjoy x #ilovefo#ilovefood##pasta##pestoc#easyrecipese#explorec#foodc#chefg#cookingb#onmytablek#nytcookingw#eattheworldh#pistachiode
00:35Today im making two of my favourite Pastas - and all homemade ! Tagliatelle with rich gorgonzola sauce & red chicory, second one iw Ravioli filled with pumokin and amaretti- let me know which one you like it best! #pastaman #happy #cooking #homemadefood #kitchen #chef #cook #pasta #italianfood
01:07Look at that🧡 approved ❓Crispy and golden focaccia- my favourite ✨ Full step by step recipe link in bio ☀️ For the pre-ferment: 200g/7oz strong white bread flour (T55 or T65) 200g/6¾fl oz tepid water 2g fresh yeast (or 1g instant yeast) For the focaccia: 400g/14oz pre-ferment 125g/4½oz strong white bread flour 75g/2½oz 00 flour (or use type 0 if you like) 5g fresh yeast (or 2.5g of instant yeast) 140g/5 fluid oz tepid water ½ tsp runny honey or maple syrup 2tsp table salt #Pastaman focaccia #bread #food #homecooking #recipe #reels #instagood
00:28TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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