limaunipisofficial TikTok
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Limaunipis
@limaunipisofficialNO 1197
Global Rank1.58M
Followers164
Videos238.44M
Views12.00M
LikesRelative Keyword
Influence analysis
limaunipisofficial tiktok Introduction
limaunipisofficial is a tiktok influencers from the Malaysia with 1575649 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 164 videos, with a cumulative total of 11997803 likes, and a total of 1575649 fans. In the current tiktok ranking in the United States, he/she ranks No. Malaysia and ranks No. 1197 globally.
Here are some more information about limaunipisofficial:
tiktok homepage link:https://www.tiktok.com/@limaunipisofficial
Instagram:unknown
Youtube:unknown
Twitter:unknown
limaunipisofficial's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in limaunipisofficial 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 3 videos, 1476400 views, 51174 likes, 492 comments and 12701 shares
not only that.
His/her average playback of each video reached 492133.33, an average of 17058 likes per video, an average of 164 per video, and an average of 4233.67 sharing times per video.
His/her best and the first three best videos played 928400, 1476400, respectively. These three videos are:Kuih yang saya takut nak buat, tapi dah jumpa resepi yg tak renyah #kongsibersama #kongsiselera Kuih ni antara kuih yang saya takut nak buat, tapi finally saya jumpa resepi yang tak renyah dan menjadi. Sedap, lembut dan mudah! Jom buat kuih serimuka pandan. Bahan-bahan : Lapisan pulut : 250g beras pulut (rendam 30 minit) 150ml santan pekat + 150ml air 1 1/3 sudu teh garam 1 helai daun pandan Lapisan pandan : ¾ cawan (98g) tepung gandum 3/4 cawan (150g) gula pasir 1 sudu besar tepung jagung 2 sudu besar tepung ubi 1/2 sudu kecil garam 1 biji telur 1 1/2 cawan (375ml) santan pekat atau santan kotak biasa 1/2 cawan (125ml) air + 3 helai daun pandan 4-5 titik pewarna hijau Cara memasak : Layer pulut : Campurkan semua bahan-bahan dan kukus dengan api besar selama 30 minit. Layer pandan : Campurkan semua bahan-bahan dan masak atas dapur dengan api sederhana kecil selama 1-2 minit. Lepastu tuang atas lapisan pulut dan kukus dengan api sederhana kuat selama 40-45 minit. (Lapik penutup periuk kukus supaya wap air tak jatuh atas permukaan kuih). ..................................................................... english recipe// Ingredients: Glutinous layer: 250g glutinous rice (soak 30 minutes) 150ml coconut cream + 150ml water 1 1/3 teaspoons salt 1 pandan leaf Pandan layer: ¾ cup (98g) wheat flour 3/4 cup (150g) granulated sugar 1 tablespoon cornstarch 2 tablespoons of tapioca flour 1/2 teaspoon salt 1 egg 1 1/2 cups (375ml) coconut milk or canned coconut milk 1/2 cup (125ml) water + 3 pandan leaves 4-5 dots of green food colouring Cooking method : Glutinous layer: Mix all the ingredients and steam over high heat for 30 minutes. Pandan layer: Mix all the ingredients and cook on the stove with a medium-low heat for 1-2 minutes. Then pour over a layer of glutinous rice and steam it on medium high heat for 40-45 minutes. (Line the lid of the steamer so that the steam does not fall on the surface of the cake).; Kuah Lodeh Versi Bujang & Versi Tetamu Datang Raya Mengejut #kongsibersama #kongsiselera Hi, assalamualaikum semua. Selamat Hari Raya! Resepi Kuah Lodeh ni untuk orang bujang, atau orang yang nak cepat masak, tapi nak rasanya sedap. Saya gunakan Perencah Masak Lemak Cili Padi Adabi dan Bihun Aqsa keluaran Adabi. Resepi : -1 paket Perencah Masak Lemak Cili Padi ADABI (120g) -Bihun Aqsa -400ml santan pekat dicampur dengan 800ml air -1 batang serai -1- 2 sudu besar udang kering yg dikisar -Carrot -Kacang panjang -Terung -Tempe goreng -Tauhu goreng -Tauhu kering -Fucuk -Kobis -Nasi impit -Sambal ikan bilis ………………………………….. English recipe// -1 packet of ADABI Hot Chilli Creamy Coconut Paste (120g) -Aqsa Vermicelli -400ml thick coconut milk mixed with 800ml water -1 lemongrass -1-2 tablespoons of ground dried shrimp -Carrots -Long beans -Brinjal -Fried tempeh -Fried tofu -Dried tofu -Fucuk -Cabbage -Compressed rice -Spicy anchovies sambal #kuahlodeh #lontong ; Resepi Pulut Kuning & Rendang Daging #kongsibersama Sempena aidilfitri ni, saya nak share resepi yg confirm laku keras time raya iaitu Pulut Kuning & Rendang Daging. Cara memasak yang biasa saya ada explain di bawah.Boleh scroll down. Dalam resepi ni , saya menggunakan Ninja Foodi 11-in-1 Smart Lid Multi Cooker. Satu alat memasak je, tapi ada 11 fungsi iaitu Pressure Cook, Air Fry, Grill, Bake, Dehydrate,Sear/Sauté, Steam, Slow Cook, Yoghurt dan 2 function baru, Steam Air Fry and Steam Bake. Combi-steam mode ni akan hasilkan masakan yang rangup diluar, dan lembut serta juicy di dalam.Terbaik! Satu alat je, tak perlu nak beli steamer, oven, kuali bagai, memang jimatkan ruang kat dapur. Dahlah dapat free non-stick 6L cooking pot, 3.7L Cook &Crisp basket and reversible rack tau! Boleh lah korang jadi head chef dengan Ninja Foodi ni tau!. Boleh click link di bio untuk dapatkan Ninja Foodi ni ok. @Ninja Kitchen MY #FOODININJAS #FOODIFORALL Rendang Daging : 3-4 sudu besar rempah rendang 1 kg daging 1 inci halia* 2 biji bawang merah besar* 4 biji serai* 2 inci lengkuas* 3 bawang putih* 3 kunyit segar* 1 helai daun kunyit 2 sudu kecil pes asam jawa 5 biji bunga cengkih 2 bunga lawang 5 buah buah pelaga Daun limau purut 3 sudu besar pes cili 2 sudu besar kerisik 2 cawan santan cair 1 - 2 sudu kecil garam 2 - 3 sudu gula melaka *Bahan-bahan ni perlu dikisar Cara memasak rendang : Tumis bahan-bahan, kemudian masak dalam pressure cooker selama 30 minit. Kemudian sambung tumis lagi sampai rendang memekat selama 15-20 minit. Pulut Kuning : Resepi : 500 gram beras pulut susu (rendam bersama 1 keping asam keping, 1 sudu besar kunyit serbuk dan pewarna kuning telur) 1 cawan santan pekat (diperasakan dengan 1/2 sudu besar gula & 1 1/2 sudu kecil garam) Cara memasak pulut kuning : Rendam beras pulut selama 1 jam , tapis buang air rendaman, dan kukus selama 15 minit.Kemudian keluarkan dari pengukus,campurkan dengan santan,gaul sebati, dan sambung kukus lagi selama 15 minit. …………………………………………. English recipe// Beef Rendang : 3-4 tbsp rendang spices 1 kg meat 1 inch ginger* 2 large red onion* 4 lemongrass* 2 inches galangal* 3 garlic* 3 fresh turmeric* 1 turmeric leaves 2 tsp tamarind paste 5 cloves 2 star anies 5 cardamoms Kaffir lime leaves 2 tbsp chilli paste 2 tbsp kerisik 2 cups coconut milk 1 - 2 tsp salt 2 - 3 tbsp palm sugar *Blended ingredients How to cook rendang: Sear/Saute the ingredients, then cook in a pressure cooker for 30 minutes. Then continue to stir-fry again until the rendang thickens for 15-20 minutes. Pulut Kuning : 500 grams of glutinous rice (soak with 1 piece of tamarind peel, 1 tablespoon of powdered turmeric and egg yolk coloring) 1 cup thick coconut milk (seasoned with 1/2 tablespoon sugar & 1 1/2 teaspoon salt) How to cook yellow glutinous rice: Soak the glutinous rice for 1 hour, drain the soaking water, and steam the glutinous rice for 15 minutes. Then remove from the steamer, mix with coconut milk, mix well, and continue steaming for another 15 minutes.
Published videos
Resepi Pulut Kuning & Rendang Daging #kongsibersama Sempena aidilfitri ni, saya nak share resepi yg confirm laku keras time raya iaitu Pulut Kuning & Rendang Daging. Cara memasak yang biasa saya ada explain di bawah.Boleh scroll down. Dalam resepi ni , saya menggunakan Ninja Foodi 11-in-1 Smart Lid Multi Cooker. Satu alat memasak je, tapi ada 11 fungsi iaitu Pressure Cook, Air Fry, Grill, Bake, Dehydrate,Sear/Sauté, Steam, Slow Cook, Yoghurt dan 2 function baru, Steam Air Fry and Steam Bake. Combi-steam mode ni akan hasilkan masakan yang rangup diluar, dan lembut serta juicy di dalam.Terbaik! Satu alat je, tak perlu nak beli steamer, oven, kuali bagai, memang jimatkan ruang kat dapur. Dahlah dapat free non-stick 6L cooking pot, 3.7L Cook &Crisp basket and reversible rack tau! Boleh lah korang jadi head chef dengan Ninja Foodi ni tau!. Boleh click link di bio untuk dapatkan Ninja Foodi ni ok. @Ninja Kitchen MY #FOODININJAS #FOODIFORALL Rendang Daging : 3-4 sudu besar rempah rendang 1 kg daging 1 inci halia* 2 biji bawang merah besar* 4 biji serai* 2 inci lengkuas* 3 bawang putih* 3 kunyit segar* 1 helai daun kunyit 2 sudu kecil pes asam jawa 5 biji bunga cengkih 2 bunga lawang 5 buah buah pelaga Daun limau purut 3 sudu besar pes cili 2 sudu besar kerisik 2 cawan santan cair 1 - 2 sudu kecil garam 2 - 3 sudu gula melaka *Bahan-bahan ni perlu dikisar Cara memasak rendang : Tumis bahan-bahan, kemudian masak dalam pressure cooker selama 30 minit. Kemudian sambung tumis lagi sampai rendang memekat selama 15-20 minit. Pulut Kuning : Resepi : 500 gram beras pulut susu (rendam bersama 1 keping asam keping, 1 sudu besar kunyit serbuk dan pewarna kuning telur) 1 cawan santan pekat (diperasakan dengan 1/2 sudu besar gula & 1 1/2 sudu kecil garam) Cara memasak pulut kuning : Rendam beras pulut selama 1 jam , tapis buang air rendaman, dan kukus selama 15 minit.Kemudian keluarkan dari pengukus,campurkan dengan santan,gaul sebati, dan sambung kukus lagi selama 15 minit. …………………………………………. English recipe// Beef Rendang : 3-4 tbsp rendang spices 1 kg meat 1 inch ginger* 2 large red onion* 4 lemongrass* 2 inches galangal* 3 garlic* 3 fresh turmeric* 1 turmeric leaves 2 tsp tamarind paste 5 cloves 2 star anies 5 cardamoms Kaffir lime leaves 2 tbsp chilli paste 2 tbsp kerisik 2 cups coconut milk 1 - 2 tsp salt 2 - 3 tbsp palm sugar *Blended ingredients How to cook rendang: Sear/Saute the ingredients, then cook in a pressure cooker for 30 minutes. Then continue to stir-fry again until the rendang thickens for 15-20 minutes. Pulut Kuning : 500 grams of glutinous rice (soak with 1 piece of tamarind peel, 1 tablespoon of powdered turmeric and egg yolk coloring) 1 cup thick coconut milk (seasoned with 1/2 tablespoon sugar & 1 1/2 teaspoon salt) How to cook yellow glutinous rice: Soak the glutinous rice for 1 hour, drain the soaking water, and steam the glutinous rice for 15 minutes. Then remove from the steamer, mix with coconut milk, mix well, and continue steaming for another 15 minutes.
01:29Kuah Lodeh Versi Bujang & Versi Tetamu Datang Raya Mengejut #kongsibersama #kongsiselera Hi, assalamualaikum semua. Selamat Hari Raya! Resepi Kuah Lodeh ni untuk orang bujang, atau orang yang nak cepat masak, tapi nak rasanya sedap. Saya gunakan Perencah Masak Lemak Cili Padi Adabi dan Bihun Aqsa keluaran Adabi. Resepi : -1 paket Perencah Masak Lemak Cili Padi ADABI (120g) -Bihun Aqsa -400ml santan pekat dicampur dengan 800ml air -1 batang serai -1- 2 sudu besar udang kering yg dikisar -Carrot -Kacang panjang -Terung -Tempe goreng -Tauhu goreng -Tauhu kering -Fucuk -Kobis -Nasi impit -Sambal ikan bilis ………………………………….. English recipe// -1 packet of ADABI Hot Chilli Creamy Coconut Paste (120g) -Aqsa Vermicelli -400ml thick coconut milk mixed with 800ml water -1 lemongrass -1-2 tablespoons of ground dried shrimp -Carrots -Long beans -Brinjal -Fried tempeh -Fried tofu -Dried tofu -Fucuk -Cabbage -Compressed rice -Spicy anchovies sambal #kuahlodeh #lontong
01:30Kuih yang saya takut nak buat, tapi dah jumpa resepi yg tak renyah #kongsibersama #kongsiselera Kuih ni antara kuih yang saya takut nak buat, tapi finally saya jumpa resepi yang tak renyah dan menjadi. Sedap, lembut dan mudah! Jom buat kuih serimuka pandan. Bahan-bahan : Lapisan pulut : 250g beras pulut (rendam 30 minit) 150ml santan pekat + 150ml air 1 1/3 sudu teh garam 1 helai daun pandan Lapisan pandan : ¾ cawan (98g) tepung gandum 3/4 cawan (150g) gula pasir 1 sudu besar tepung jagung 2 sudu besar tepung ubi 1/2 sudu kecil garam 1 biji telur 1 1/2 cawan (375ml) santan pekat atau santan kotak biasa 1/2 cawan (125ml) air + 3 helai daun pandan 4-5 titik pewarna hijau Cara memasak : Layer pulut : Campurkan semua bahan-bahan dan kukus dengan api besar selama 30 minit. Layer pandan : Campurkan semua bahan-bahan dan masak atas dapur dengan api sederhana kecil selama 1-2 minit. Lepastu tuang atas lapisan pulut dan kukus dengan api sederhana kuat selama 40-45 minit. (Lapik penutup periuk kukus supaya wap air tak jatuh atas permukaan kuih). ..................................................................... english recipe// Ingredients: Glutinous layer: 250g glutinous rice (soak 30 minutes) 150ml coconut cream + 150ml water 1 1/3 teaspoons salt 1 pandan leaf Pandan layer: ¾ cup (98g) wheat flour 3/4 cup (150g) granulated sugar 1 tablespoon cornstarch 2 tablespoons of tapioca flour 1/2 teaspoon salt 1 egg 1 1/2 cups (375ml) coconut milk or canned coconut milk 1/2 cup (125ml) water + 3 pandan leaves 4-5 dots of green food colouring Cooking method : Glutinous layer: Mix all the ingredients and steam over high heat for 30 minutes. Pandan layer: Mix all the ingredients and cook on the stove with a medium-low heat for 1-2 minutes. Then pour over a layer of glutinous rice and steam it on medium high heat for 40-45 minutes. (Line the lid of the steamer so that the steam does not fall on the surface of the cake).
01:29Kalau ada banyak kurma tak habis lagi, boleh try resepi sahur ni #kongsibersama #kongsiselera Kalau malas nak buat, boleh dapatkan Kurma Smoothie Coklat dgn Oatmeal ni di Bazaar Mydin ok Bahan-bahan : 5 biji kurma MYRASA ⅓ cawan Captain Oats Instant Oatmeal ⅓ cawan air panas 1 biji pisang 1 - 2 sudu besar serbuk koko 1 cawan susu ais ………………….. English recipe// 5 dates ⅓ cup of Captain Oats Instant Oatmeal ⅓ cup hot water 1 banana 1 - 2 tablespoons of cocoa powder 1 cup milk ice #kurmasmoothies
01:13Resepi sahur, dah lama Viral tapi baru nak try #kongsibersama #kongsiselera #burgerwrap Resepi: - wrap - 200g daging kisar (perasakan dengan garam,blackpepper & chillki flakes) - hirisan salad/bawang holland - 2 sudu makan mayonis - 2 sudu makan sos cili - 1 - 2 sudu kecil mustard powder - cheese ........................................................................ english recipe// - wrap - 200g minced meat (seasoned with salt, black pepper & chilli flakes) - sliced lettuce/dutch onion - 2 tablespoons of mayonnaise - 2 tablespoons chili sauce - 1 - 2 teaspoons of mustard powder - cheese
01:24Kerabu Udang, Kangkung & Taugeh #kongsibersama #kongsiselera Bahan-bahan seperti santan dan kerisik boleh didapatkan di pasaraya Mydin ok 😊 Kalau korang malas nak buat, boleh beli je kerabu ni di Baazar Mydin Bahan-bahan : 8-10 ekor udang (direbus) 1 ikat kangkung (dicelur) 1 mangkuk taugeh (dicelur) 1 biji cili merah 2 batang serai 8 biji cili api hijau 1 ibu jari belacan bakar 1/3 cawan santan Kelapa Ameera 2 sudu makan Kerisik Kelapa Bonda 1 sudu teh gula 1 sudu teh garam Air perahan limau nipis (1 biji) ………………………………………. English recipe// Ingredients: 8-10 prawns (boiled) 1 bunch water spinach (blanched) 1 bowl of bean sprouts (blanched) 1 red chili 2 lemongrass 8 green chilies 1 thumb-sized shrimp paste 1/3 cup Ameera’s coconut milk 2 tablespoons Bonda’s Coconut Paste 1 teaspoon of sugar 1 teaspoon of salt Lime’s juice ( from1 lime) #kerabu #kerabuudangtaugeh
01:24Guna ikan talapia, resepi Miang Pla Pao Ala Thai #kongsibersama #kongsiselera Bahan-bahan dalam resepi ni boleh dapatkan di MYDIN, kecuali ikan talapia hehe Resepi : - 1 ekor ikan talapia - garam - serbuk kunyit - 4 sudu makan tepung beras - bihun yg direbus - salad dan timun Sos miang pla: - 7 biji cili api hijau - 3 ulas bawang putih - 2 batang akar ketumbar - 1 - 2 sudu makan gula melaka - 1/4 cawan sos ikan - 3 sudu makan air perahan limau nipis ............................................ english recipe// Recipe: - 1 tilapia fish - salt - turmeric powder - 4 tablespoons of rice flour - boiled vermicelli - salad and cucumber sauce: - 7 green chilies - 3 cloves of garlic - 2 stalks of coriander root - 1 - 2 tablespoons of palm sugar - 1/4 cup of fish sauce - 3 tablespoons of lime juice #miangplapao
01:24Nasi Daging Utagha Guna Rice Cooker #kongsibersama #kongsiselera #nasidaging Hi, assalamualaikum . Harini saya nak share resepi orang utagha suka makan time raya, iaitu nasi daging bersama air asam kerisik. Untuk resepi ni, saya gunakan Rempah Nasi Daging HEXA Signature Resepi Limau Nipis. Resepi : Sup daging: - 600g daging - 1 inci halia - 1 biji bawang besar - 1 ulas bawang putih - 1 sudu kecil garam - 2 litre air - 1 sup bunjut Nasi Daging: - 1 sudu minyak sapi - 1/2 biji bawang besar - 1⁄2 inci halia - 1 ulas bawang putih - 3 sudu makan Rempah Nasi Daging HEXA Signature Resepi Limau Nipis - 2 sudu makan sos tomato - 1 1⁄2 cawan ( cawan air teh) beras basmathi (direndam selama 30 minit) - 2 1⁄2 cawan (cawan air teh) air rebusan sup - 1 sudu kecil garam - Daging yang direbus - Hirisan daun sup Air asam kerisik : Bahan kisar: - 1 biji cili merah - 4 biji cli api - 1/2 inci belacan bakar - 1/2 biji tomato - 1/2 cawan air - 1 sudu makan pes asam jawa adabi - 1 sudu makan kerisik - 1/2 sudu teh garam - 2 sudu teh gula Bahan Air Asam (hiris) : - 1 biji bawang besar - 5 biji cili api - 1⁄2 biji tomato - jus dari 1 biji limau nipis ............................................................... English recipe// Beef soup: - 600g of meat - 1 inch ginger - 1 large onion - 1 clove of garlic - 1 teaspoon of salt - 2 liters of water - 1 soup spices Meat Rice: - 1 tablespoon of ghee - 1/2 large onion - 1⁄2 inch ginger - 1 clove of garlic - 3 tablespoons HEXA Signature Meat Rice Spice Lime Recipe - 2 tablespoons of tomato sauce - 1 1⁄2 cups (tea cup)basmathi rice (soaked for 30 minutes) - 2 1⁄2 cups of soup broth - 1 teaspoon of salt - Boiled meat - Sliced soup leaves Air asam recipe: Blended ingredients: - 1 red chili - 4 thai bird eye chillies - 1/2 inch roasted shrimp paste - 1/2 tomato - 1/2 cup of water - 1 tablespoon tamarind paste - 1 tablespoon coconut paste - 1/2 teaspoon salt - 2 teaspoons of sugar Other ingredients (sliced): - 1 large onion - 5 bird eye chilies - 1⁄2 tomato - juice from 1 lime
01:30Dessert Viral dari Korea Untuk Berbuka #kongsibersama #kongsiselera #hwachae Resepi Hwachae: Buah tembikai Anggur hijau Anggur purple Strawberry 250ml air susu strawberry 250ml air soda lemon ais ……………………………………….. English recipe// Watermelon Green grapes Purple grapes Strawberry 250ml of strawberry milk 250ml lemon soda ice
01:04TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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