gaming_foodie TikTok
Check out gaming_foodieTiktok analytics report
Alissa Nguyen | Gaming Foodie
@gaming_foodieNO 1207
Global Rank2.92M
Followers978
Videos1048.35M
Views125.53M
LikesRelative Keyword
Influence analysis
gaming_foodie tiktok Introduction
gaming_foodie is a tiktok influencers from the United States with 2920325 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 978 videos, with a cumulative total of 125531650 likes, and a total of 2920325 fans. In the current tiktok ranking in the United States, he/she ranks No. United States and ranks No. 1207 globally.
Here are some more information about gaming_foodie:
tiktok homepage link:https://www.tiktok.com/@gaming_foodie
Instagram:unknown
Youtube:unknown
Twitter:unknown
gaming_foodie's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in gaming_foodie 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 9 videos, 10748500 views, 1149200 likes, 4270 comments and 12411 shares
not only that.
His/her average playback of each video reached 1194277.78, an average of 127688.89 likes per video, an average of 474.44 per video, and an average of 1379 sharing times per video.
His/her best and the first three best videos played 3400000, 7600000, respectively. These three videos are:WE’RE HAVING A…; KOREAN RADIAH — KKAKDUGI 2 lb Korean radish 1 TBSP kosher salt 2 TBSP sugar 1 TBSP garlic, minced 1/2 tsp mincer ginger 2 scallion, chopped 1 TBSP fish sauce 1/3 cup gochugaru (Korean red pepper flakes) 2-3 TBSP of the liquid from radish 1. Peel Korean radish. Cut into cubes. Give it a nice rinse and pat dry. Sprinkle with 1 TBSP kosher salt and 2 TBSP sugar. Combine well and let this sit for 30 mins. After 30 mins, drain the radish of the liquid. Set liquid aside. 2. into your radish, add: minced garlic, minced ginger, chopped scallion, fish sauce, gochugaru and 2-3 TBSP of the reserved liquid from your kimchi. Combine well and taste test. You can enjoy this immediately or refrigerate until it gets cold to eat.; YAKI UDON | UDON STIR FRY VEGGIES 3 carrots, julienned 8 mushrooms, sliced* 1.5 small onions, sliced *You can use any mushrooms like baby bella, button mushrooms or shiitake SAUCE 1 TBSP brown sugar 2-3 tsp dark soy sauce 3 tsp low sodium soy sauce 4 tsp rice vinegar 3-4 TBSP oyster sauce 1 TBSP sesame oil Black pepper to taste Salt to taste ADDITIONAL INGREDIENTS 1.5 TBSP garlic, minced 4 brick frozen udon noodles Olive oil/ sesame oil to drizzle on noodles Oil for cooking 2 tsp dark soy sauce, for shrimp Chopped scallion, for garnishing 1. Prepare all of your veggies: onions, carrots, mushrooms and garlic (if you don’t already have it minced) 2. Mix all of your ingredients listed under SAUCE and set aside 3. Cook your bricks of udon noodle according to package. Rinse and drain under cold water. Drizzle with olive/ sesame oil to prevent sticking 4. Time to cook: heat up oil and cook shrimp, remove snd set aside 5. Next cook ur veggies: heat up some oil and sauté garlic til fragrant. Once fragrant add, mushrooms and cook for 1 minute. Then add carrots, onions, salt and black pepper to taste. Cook for 3-5 mins and remove from heat 6. Next add udon noodle and combine with shrimp. Then add veggies and combine. Add SAUCE and combine. Once all of your ingredients are in, cook for 3-5 mins. 7. Now add your noodles into your veggies and give it a little mix. Add shrimp and SAUCE, combine well. Top it off with scallion to make it ✨look healthy✨ 8. Bon Appetitties
Published videos
I use this as a touch up sunscreen. BTW!! Do NOT get the other colors stick.. the are no good!
00:46YAKI UDON | UDON STIR FRY VEGGIES 3 carrots, julienned 8 mushrooms, sliced* 1.5 small onions, sliced *You can use any mushrooms like baby bella, button mushrooms or shiitake SAUCE 1 TBSP brown sugar 2-3 tsp dark soy sauce 3 tsp low sodium soy sauce 4 tsp rice vinegar 3-4 TBSP oyster sauce 1 TBSP sesame oil Black pepper to taste Salt to taste ADDITIONAL INGREDIENTS 1.5 TBSP garlic, minced 4 brick frozen udon noodles Olive oil/ sesame oil to drizzle on noodles Oil for cooking 2 tsp dark soy sauce, for shrimp Chopped scallion, for garnishing 1. Prepare all of your veggies: onions, carrots, mushrooms and garlic (if you don’t already have it minced) 2. Mix all of your ingredients listed under SAUCE and set aside 3. Cook your bricks of udon noodle according to package. Rinse and drain under cold water. Drizzle with olive/ sesame oil to prevent sticking 4. Time to cook: heat up oil and cook shrimp, remove snd set aside 5. Next cook ur veggies: heat up some oil and sauté garlic til fragrant. Once fragrant add, mushrooms and cook for 1 minute. Then add carrots, onions, salt and black pepper to taste. Cook for 3-5 mins and remove from heat 6. Next add udon noodle and combine with shrimp. Then add veggies and combine. Add SAUCE and combine. Once all of your ingredients are in, cook for 3-5 mins. 7. Now add your noodles into your veggies and give it a little mix. Add shrimp and SAUCE, combine well. Top it off with scallion to make it ✨look healthy✨ 8. Bon Appetitties
01:44KOREAN RADIAH — KKAKDUGI 2 lb Korean radish 1 TBSP kosher salt 2 TBSP sugar 1 TBSP garlic, minced 1/2 tsp mincer ginger 2 scallion, chopped 1 TBSP fish sauce 1/3 cup gochugaru (Korean red pepper flakes) 2-3 TBSP of the liquid from radish 1. Peel Korean radish. Cut into cubes. Give it a nice rinse and pat dry. Sprinkle with 1 TBSP kosher salt and 2 TBSP sugar. Combine well and let this sit for 30 mins. After 30 mins, drain the radish of the liquid. Set liquid aside. 2. into your radish, add: minced garlic, minced ginger, chopped scallion, fish sauce, gochugaru and 2-3 TBSP of the reserved liquid from your kimchi. Combine well and taste test. You can enjoy this immediately or refrigerate until it gets cold to eat.
01:01The older sibling always feels like they gotta carry the weight of the world on their shoulders huh😂😂
00:43After refrigerating these, the sugar was a little chewy so I did have to dunk it back in ice water to make it crunchy again 🙂
02:28TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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