epicgardening TikTok
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Epic Gardening
@epicgardeningNO 180
Global Rank3.08M
Followers941
Videos770.06M
Views75.57M
LikesRelative Keyword
Influence analysis
epicgardening tiktok Introduction
epicgardening is a tiktok influencers from the United States with 3079691 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 941 videos, with a cumulative total of 75565794 likes, and a total of 3079691 fans. In the current tiktok ranking in the United States, he/she ranks No. United States and ranks No. 180 globally.
Here are some more information about epicgardening:
tiktok homepage link:https://www.tiktok.com/@epicgardening
Instagram:unknown
Youtube:unknown
Twitter:unknown
epicgardening's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in epicgardening 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 8 videos, 3640300 views, 261323 likes, 1636 comments and 9805 shares
not only that.
His/her average playback of each video reached 455037.5, an average of 32665.38 likes per video, an average of 204.5 per video, and an average of 1225.63 sharing times per video.
His/her best and the first three best videos played 794800, 2137000, respectively. These three videos are:Before refrigeration, we all had to figure out how to store our harvests so they lasted as long as possible. Uber Eats didn't exist hundreds of years ago, after all ;) Carrots and other root crops store EXCEPTIONALLY well sandwiched in between layers of slightly moist sand. If you do this, it's important not to wash the carrots beforehand. Store them as-is, with bits of dirt and roots still attached as this helps extend their longevity. Add a 2" layer of sand to the bottom of a container, then layer in carrots, making sure they don't touch. Keep layering until you reach the top of the container, then store in a cool, dark area uncovered. Your carrots will last up to 6 months like this - nature's refrigerator!; Did you know paprika is basically just dried and ground up sweet peppers? Different cultures have different methods, but most of the time it's a Capsicum annuum variety of pepper. You might know those by their more common names like bell pepper, Hungarian sweet peppers, etc. Last year, we grew a ton of peppers and threaded through the "caps" with some twine and a needle, then hung them in our garden shed for a few months. The key here is drying in low humidity, otherwise you get rot like we did with a few of ours. Then, when dry you take them down, cut the tops off, and chop into small pieces. Use a spice grinder instead of a food processor, it'll help get to a fine powder. Strain with a fine mesh strainer and you have bright, vibrant, spicy & sweet #paprika that you grew yourself!; It's been three years since we planted our asparagus patch, which is about the amount of time it takes for a patch to establish... and establish it did. We've never seen a stalk this tall, easily over 24" in length. Usually they get woody at the bottom at this point, but after cooking it up it ended up delicious! A pro tip on harvesting #asparagus: if you snap it off by bending it, it usually snaps off right at the part where it's starting to get woody, leaving the less edible parts behind.
Published videos
Some garlic provides more than a bulb! Hardneck garlic will "scape", or produce a young flower shoot that most gardeners prune off to encourage bigger, better bulbs. Do it when the scape curls over once! BUT, you can also eat scapes! We brought in @Paul who - despite helping out in the garden every day - doesn't like veggies and cooked up some of the scapes to taste-test them.
00:48Did you know paprika is basically just dried and ground up sweet peppers? Different cultures have different methods, but most of the time it's a Capsicum annuum variety of pepper. You might know those by their more common names like bell pepper, Hungarian sweet peppers, etc. Last year, we grew a ton of peppers and threaded through the "caps" with some twine and a needle, then hung them in our garden shed for a few months. The key here is drying in low humidity, otherwise you get rot like we did with a few of ours. Then, when dry you take them down, cut the tops off, and chop into small pieces. Use a spice grinder instead of a food processor, it'll help get to a fine powder. Strain with a fine mesh strainer and you have bright, vibrant, spicy & sweet #paprika that you grew yourself!
00:43Before refrigeration, we all had to figure out how to store our harvests so they lasted as long as possible. Uber Eats didn't exist hundreds of years ago, after all ;) Carrots and other root crops store EXCEPTIONALLY well sandwiched in between layers of slightly moist sand. If you do this, it's important not to wash the carrots beforehand. Store them as-is, with bits of dirt and roots still attached as this helps extend their longevity. Add a 2" layer of sand to the bottom of a container, then layer in carrots, making sure they don't touch. Keep layering until you reach the top of the container, then store in a cool, dark area uncovered. Your carrots will last up to 6 months like this - nature's refrigerator!
00:43Another day in the garden. It's getting to be peak spring, which means there's an endless amount of things to do - weeding, harvesting, planting, trellising, and dealing with an overabundance of eggs! We like using quality tools out in the garden, and that means keeping them in tip top shape year after year. For that, we love @3inonebrand oil for rust removal, lubrication, and long-term protection. Works like a charm! #3inoneanddone #3INONEpartner
01:11It's been three years since we planted our asparagus patch, which is about the amount of time it takes for a patch to establish... and establish it did. We've never seen a stalk this tall, easily over 24" in length. Usually they get woody at the bottom at this point, but after cooking it up it ended up delicious! A pro tip on harvesting #asparagus: if you snap it off by bending it, it usually snaps off right at the part where it's starting to get woody, leaving the less edible parts behind.
00:39We're a few weeks into the season and the garden is already ABUNDANT. Lots of pruning and maintenance today, especially on the orchard. If you're growing already, what are you excited about this season?
01:09Ever wondered if an overripe lime is just a lemon in disguise? 🍋🤔 Let’s uncover the secrets big lime doesn’t want you to know. From USDA regulations, harvesting techniques, and taste profiles – we’re breaking it all down. Get ready to rethink everything you thought you knew about limes and lemons.
00:47Growing your own fruit is easier than you think. With the right varieties, a bit of knowledge on how to space, plant, and prune, and a dose of patience, you can grow better-than-grocery quality fruit in the comfort of your own home. We've got about 50 fruit trees growing at the Epic Homestead, all producing abundantly sweet, nutritious fruit. It's one of the most rewarding parts of the garden - and once you get it set up, will pay you for decades to come.
00:41I found this strap-on kneeling device designed for bricklayers and HAD to try it out in the garden. It's a little bulky to walk around in, but was way more helpful than I expected. Made repetitive up & down garden chores like weeding and harvesting an absolute breeze. Might need to adapt this for us gardeners... What do you think? Would you use?
00:24When I first started gardening, I grew annual veggies and herbs - basil, tomatoes, cucumbers, and more. And I STILL do! But I've discovered the incredible value of growing perennials, or plants that you can plant ONCE and they'll pay off for you for many years to come. Take asparagus for example. After a year or two of growing, your asparagus patch will reliably produce for 30+ years. Artichoke is similar. If you cut it back once a year, you don't have to start new seeds - it'll just go dormant for winter, and will sprout back up in spring. On top of that it even produces offshoots to propagate itself for you. There's no "right" approach, but I highly encourage you to mix in more perennials into your planting plans this season. P.S. Fruit trees count as perennials! ;) Keep on growing, Kevin
00:31TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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