dope_kitchen TikTok
Check out dope_kitchenTiktok analytics report
Dope Kitchen (Nicole)
@dope_kitchenNO 508
Global Rank1.17M
Followers82
Videos288.58M
Views30.46M
LikesRelative Keyword
Influence analysis
dope_kitchen tiktok Introduction
dope_kitchen is a tiktok influencers from the United States with 1171984 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 82 videos, with a cumulative total of 30460757 likes, and a total of 1171984 fans. In the current tiktok ranking in the United States, he/she ranks No. United States and ranks No. 508 globally.
Here are some more information about dope_kitchen:
tiktok homepage link:https://www.tiktok.com/@dope_kitchen
Instagram:unknown
Youtube:unknown
Twitter:unknown
dope_kitchen's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in dope_kitchen 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 3 videos, 286200 views, 46386 likes, 322 comments and 1504 shares
not only that.
His/her average playback of each video reached 95400, an average of 15462 likes per video, an average of 107.33 per video, and an average of 501.33 sharing times per video.
His/her best and the first three best videos played 143100, 286200, respectively. These three videos are:A casual Saturday in April calls for chorizo nachos. #nachos #munchies #cooking #april20 #holidaze ; My god, this was an incredible sandwich. Roasted red pepper vodka sauce (without the vodka… oops) chicken parm sandwich FOR THE CHICKEN 4 Chicken breast cutlets, pounded thin 2 eggs Salt & pepper 1 cup flour Paprika Garlic powder Onion powder 1 cup panko bread crumbs 1/4 cup freshly grated Parmesan Fresh or dried parsley 1 cup neutral oil Pound the chicken cutlets thin. In a shallow bowl, beat the eggs and season with salt and pepper. In another shallow bowl, add flour and season with salt, pepper, paprika, garlic powder, and onion no powder. In a third shallow bowl, add panko with Parmesan, salt, pepper, garlic powder, onion powder, and parsley. Heat a skillet over medium high heat and add about 1/2 inch of oil. Bring oil to 350°F. Dip each chicken cutlet in flour first, then egg, then panko. Fry each piece for 3-4 minutes per side, until golden brown. Transfer to a wire rack (this is important - this will help keep the chicken crispy. Laying on paper towel or a plate will make the breading soggy). FOR THE SAUCE 1 shallot, minced As much garlic as ya want, minced 2 tbsp tomato paste (which I forgot lol) 2 tbsp vodka (which I also forgot) 1 28oz can peeled whole tomatoes 1 16oz jar roasted red peppers, blended Salt & pepper 1/4 cup heavy cream Heat 1-3 tbsp olive oil in a large skillet over medium heat. Add shallot and cook until translucent, 3-4 minutes. Add garlic and cook 30 seconds. Add tomato paste and cook for 1-2 minutes, deepening in color. Add vodka and cook until alcohol burns off. Pour in tomatoes and use a wooden spoon to crush them. Pour in blended roasted red peppers. Bring to a simmer and add heavy cream, stirring until incorporated. FOR THE SANDWICH Chicken Vodka sauce Ciabatta bread Your favorite pesto Fresh mozzarella set your broiler to high. Place chicken on a wire rack situated inside a baking sheet. Spoon vodka sauce on top of chicken, then top with sliced mozzarella. Broil for 5 minutes or until cheese is toasted and bubbly. Keep a close eye on it so it does not burn. Toast the inside of ciabatta bread. Add pesto to bottom slice. Add chicken + more sauce. #recipe #chickenrecipe #cooking #foodie ; LAZY-ISH MUNCHIES, EPISODE 1, Trader Joe’s Edition. Birria Mac and Cheese w/ diced white onion and cilantro. We always keep our freezer stocked with our TJs favs because some nights, I just don’t want to cook and a frozen TJs meal is top tier 😂 So we’re combining our favs to make delicious munchies and can’t wait to share them with you! #traderjoes #recipe #munchies
Published videos
My god, this was an incredible sandwich. Roasted red pepper vodka sauce (without the vodka… oops) chicken parm sandwich FOR THE CHICKEN 4 Chicken breast cutlets, pounded thin 2 eggs Salt & pepper 1 cup flour Paprika Garlic powder Onion powder 1 cup panko bread crumbs 1/4 cup freshly grated Parmesan Fresh or dried parsley 1 cup neutral oil Pound the chicken cutlets thin. In a shallow bowl, beat the eggs and season with salt and pepper. In another shallow bowl, add flour and season with salt, pepper, paprika, garlic powder, and onion no powder. In a third shallow bowl, add panko with Parmesan, salt, pepper, garlic powder, onion powder, and parsley. Heat a skillet over medium high heat and add about 1/2 inch of oil. Bring oil to 350°F. Dip each chicken cutlet in flour first, then egg, then panko. Fry each piece for 3-4 minutes per side, until golden brown. Transfer to a wire rack (this is important - this will help keep the chicken crispy. Laying on paper towel or a plate will make the breading soggy). FOR THE SAUCE 1 shallot, minced As much garlic as ya want, minced 2 tbsp tomato paste (which I forgot lol) 2 tbsp vodka (which I also forgot) 1 28oz can peeled whole tomatoes 1 16oz jar roasted red peppers, blended Salt & pepper 1/4 cup heavy cream Heat 1-3 tbsp olive oil in a large skillet over medium heat. Add shallot and cook until translucent, 3-4 minutes. Add garlic and cook 30 seconds. Add tomato paste and cook for 1-2 minutes, deepening in color. Add vodka and cook until alcohol burns off. Pour in tomatoes and use a wooden spoon to crush them. Pour in blended roasted red peppers. Bring to a simmer and add heavy cream, stirring until incorporated. FOR THE SANDWICH Chicken Vodka sauce Ciabatta bread Your favorite pesto Fresh mozzarella set your broiler to high. Place chicken on a wire rack situated inside a baking sheet. Spoon vodka sauce on top of chicken, then top with sliced mozzarella. Broil for 5 minutes or until cheese is toasted and bubbly. Keep a close eye on it so it does not burn. Toast the inside of ciabatta bread. Add pesto to bottom slice. Add chicken + more sauce. #recipe #chickenrecipe #cooking #foodie
01:08LAZY-ISH MUNCHIES, EPISODE 1, Trader Joe’s Edition. Birria Mac and Cheese w/ diced white onion and cilantro. We always keep our freezer stocked with our TJs favs because some nights, I just don’t want to cook and a frozen TJs meal is top tier 😂 So we’re combining our favs to make delicious munchies and can’t wait to share them with you! #traderjoes #recipe #munchies
00:19A casual Saturday in April calls for chorizo nachos. #nachos #munchies #cooking #april20 #holidaze
00:37Watch me get high… up on a wall for the first time. If you’ve been here a while, you may remember my lifting days. I trained Olympic-style lifting from 2015-2018, and powerlifting from 2019-2023, and I competed in both sports. I was admittedly an a**hole in my 20s when it came to fitness. I believed lifting was the best / only way to get strong. I drank the lifting community Kool-Aid. I neglected to do any other form of fitness or take care of my body because lifting was always superior to me and I didn’t think I needed cardio or yoga. I was wrong as fuck. Cut to now, I’m just over a week away from turning 33, and over the last year I’ve dealt with more hip pain, lower back pain, shoulder pain, stiffness, soreness, weakness than ever. I believe it’s because I used to lift *heavy* and train somewhat competitively without doing anything else to take care of my body and it has all caught up to me. I have also just fallen out of love with weightlifting. It has been hard to admit this to myself, because lifting used to be my entire (annoying) personality a few years ago. So no longer enjoying lifting has felt a bit like an identity crisis, and my gym anxiety has come back with a vengeance. I admitted to myself that I didn’t enjoy lifting anymore and needed to try something new. So I’m trying to learn how to Boulder (partly bc my girlfriend loves it and I’m inspired by how excited it makes her). So I’m challenging myself with a new activity. And I can’t make the excuse that I’m “too old” to try something new because that’s some bullsh*t. I’ll share my progress here if you’re interested in my breath-y stories while I’m trying to figure out how to do this sport 🙃 #climbing #fitness #bouldering #rockclimbing
00:58We’ve been buying a box of cereal every week just for fun, and the box of Fruity Pebbles we bought inspired several desserts so get ready for ‘em… The first - CEREAL MILK ROLLS. Like cinnamon rolls without the cinnamon, with Fruity Pebbles-flavored milk, and more cereal mixed into the cream cheese icing. I had to ask Meg to take the rest to work so neither of us would deal with the sugar stomach ache for days to come 😂 Adapted from a @butternutbakery cinnamon roll recipe 1 cup Fruity Pebbles 2 cups milk Combine fruity pebbles and milk in a bowl and let it sit in refrigerator for min. 1 hour. Pour the milk through a fine mesh sieve. Discard cereal matter. 4.5 cups AP flour 1/3 cup sugar 2 packets rapid rise yeast 1 tsp salt 1 1/2 cups cereal milk 6 tbsp unsalted butter 1 egg In a large bowl, whisk 2 cups flour, sugar, yeast, and salt. In a small sauce pan or microwave safe bowl, heat the cereal milk and butter until warm (not hot) and butter is mostly melted. Pour cereal milk and butter into dry ingredients. Add egg and mix. Add 2 more cups of flour & continue to mix. Then add 1/2 cup remaining flour & mix - it’ll be thick and sticky. Start kneading with your hands. Add 1/4-1/2 cup more of flour if dough is too sticky. Let it rest for 10 min. Place dough on lightly floured surface & roll it out into a large rectangle. 1/4 cup unsalted butter, room temp 1/2 cup light brown sugar Spread the butter onto the rolled out dough. Sprinkle brown sugar over the butter. Roll the dough into a log starting from the longer side. Cut the log in half, then cut each half in half, then each quarter into 3 rolls. Place rolls in a greased 9x13 baking dish & place in a warm spot, cover with a towel, and allow to rise for 1 hour. Preheat oven to 350F. Bake for 25-30 minutes. 4 oz cream cheese, room temp 1/4 cup unsalted butter, room temp 1 cup powdered sugar 1/4 cup Fruity Pebbles cereal Using a mixer, beat the cream cheese and butter together. Add powdered sugar and mix. Fold in the cereal. Spread cream cheese onto warm rolls, and enjoy! #dessert #baking #baked #munchies #cinnamonrolls
01:29Two lesbians and a dog set up their Subaru for a night of car camping. This was one of the comfiest camping situations we’ve ever had. We’re usually tent-and-blow-up-memory-foam-mattress girls but every day we dream of van life so this is one small step to get us closer to our goal. 🚙 Fold down the seats in the SUV 🛏 Plug in the pump & blow up the mattress 🛌 Add an ultra plush body pillow & blankets 🫂 Test out its cuddle-ability 🐕🦺 Invite Jax to snuggle Jax has a @carhartt dog bed and a @Wilderdog sleeping bag. His bed gets set up in the front passenger seat. We camped at Black Rock Campground in Joshua Tree. Dogs are allowed in this campground, but must remain on a leash at all times. There were some hiking trails right off of our campsite that we would have explored more if Meg wasn’t dealing with back issues. #carcamping #camping #lgbtq #lgbt #wlw @Subaru of America, Inc.
00:19You know me and my ball recipes… here’s a thai flavor-inspired turkey meatball with a coconut curry sauce and it was my girlfriend’s favorite meal all week! 1 lb ground turkey 1 egg 1/4 cup panko breadcrumbs 1/4 cup green onion, minced 3 cloves garlic, minced 1 tbsp ginger paste 1 tbsp fish sauce 1 tbsp red curry paste 1/2 tsp salt 1 tsp black pepper 1 red bell pepper, sliced 1 yellow onion, sliced 1 tbsp ginger paste 1 tbsp red curry paste 1 14oz can full fat coconut milk 1 tbsp fish sauce 2 tbsp coconut sugar Cilantro for garnish Lime juice for garnish Serve over rice #dinner #mealprep #cooking #foodontoktok #recipe
01:29Throwing it back to one of the more unhinged videos I've ever made 😂 Enjoyyy. #brownies #baking #recioe
00:57I will be making this on every camping trip for the rest of my life. #smores #munchies #dessert #camping
00:50TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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