deanedwardschef TikTok
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Dean Edwards
@deanedwardschefNO 1489
Global Rank703.85K
Followers1.12K
Videos311.72M
Views15.13M
LikesRelative Keyword
Influence analysis
deanedwardschef tiktok Introduction
deanedwardschef is a tiktok influencers from the United Kingdom with 703853 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 1117 videos, with a cumulative total of 15127458 likes, and a total of 703853 fans. In the current tiktok ranking in the United States, he/she ranks No. United Kingdom and ranks No. 1489 globally.
Here are some more information about deanedwardschef:
tiktok homepage link:https://www.tiktok.com/@deanedwardschef
Instagram:unknown
Youtube:unknown
Twitter:unknown
deanedwardschef's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in deanedwardschef 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 5 videos, 233600 views, 4657 likes, 131 comments and 293 shares
not only that.
His/her average playback of each video reached 46720, an average of 931.4 likes per video, an average of 26.2 per video, and an average of 58.6 sharing times per video.
His/her best and the first three best videos played 76800, 182000, respectively. These three videos are:Where are all my fakeaway recipe fans? Do you want more? #fakeaway #takeawayfood #fakeawayrecipe #recipesoftiktok #ukfood #foodietiktok ; Welcome to my Fakeaway series, please be kind in the comments as I know this is not authentic Italian. But trust me it’s delicious. Fakeaway Spaghetti Carbonara (serves 2) 180g spaghetti 100g smoked bacon lardons 1 large clove of garlic peeled and crushed 1 tbsp. olive oil 70g parmesan cheese grated 2 egg yolks Extra parmesan cheese for serving Method: 1: Cook the pasta to the packets instructions then drain. Make sure to reserve the pasta cooking liquid as you will need this. 2: Gently crush the garlic clove down with the back of a knife but keeping it whole, then pop the bacon, garlic and oil into a pan and cook for 5 minutes until golden. Remove the garlic clove then add the drained pasta into the pan and toss. 3: Whisk together the cheese, egg yolks and black pepper then add 6 tablespoons of the pasta cooking liquid, stir to make a paste. Add this to the pasta, then stir well, adding more of the starchy pasta water until the spaghetti has a lovely covering of the cheesy sauce. Season with salt and black pepper then serve in bowls along with some more cheese. #fakeaway #carbonara #spaghetticarbonara #pasta #pastatiktok #pastarecipe ; This sauce is the nuts with roasters. Zhoug Smashed Potatoes (serves 4) Smashed Potatoes: 600g maris piper potatoes peeled and quartered ½ tsp. dried chilli flakes 1 tsp. ground cumin 1 tsp. turmeric 1 tsp. onion granules 1 tsp. garlic granules 1 tsp. salt 1 tsp. mustard seeds Zhoug Dressing: 1 bunch of fresh coriander 1 small bunch of fresh parsley 1 large clove of garlic minced 1 red chilli deseeded and finely diced 1 tsp. freshly ground coriander 1 tsp. freshly ground cumin ½ tsp. red chilli flakes 1 tsp. sugar ½ tsp. salt Juice 1 lemon to taste Extra virgin Olive oil to loosen Method: 1: Par boil the potatoes for eight minutes, then drain and leave to steam for five minutes. Pop the potatoes into a bowl, then sprinkle in the spices, Mix well then add into a baking tray along with some hot oil. Pop into an oven pre-heated to 200c / 180c fan, scatter the potatoes into the tray, then turn to coat generously in the oil. Cook in the oven for 30 minutes turning occasionally, crush with a glass then return to the oven for another 30 minutes, until crisp. 2: To make the dressing, finely chop or blitz up all of the Zhoug sauce ingredients together then set aside until needed. #smashedpotatoes #potato #potatotiktok #zhoug #recipesoftiktok
Published videos
Easter Lamb (serves 4) Leg of lamb approx. 2kg in weight Marinade: 1 bulb of garlic Small bunch fresh rosemary 5 anchovy fillets 30ml olive oil Mint Sauce: 1 small red onion 1 clove garlic minced Bunch fresh mint chopped Handful fresh parsley chopped 50ml red wine vinegar 20ml olive oil 1 tsp. sugar Salt to taste Method: 1: Finely chop all of the marinade ingredients until fine then pop into a bowl, add the olive oil and a pinch of salt, stir well to combine. 2: Using a small sharp knife poke lots of holes into the lamb, rub the marinade into these holes and all over the lamb, place into a baking tray and sitting on top of a trivet of vegetables. season with salt and pepper, then place into a preheated oven set at 230c for 20 minutes then lower the temperature to 180c and roast for a further hour for slightly pink meat, remove from the oven and rest under foil for 20-30 minutes. 3: To make the mint sauce, combine the onion, garlic, herbs, vinegar, oil and sugar in a small bowl, season with salt and leave to stand for at least 30 minutes before serving. #easterlamb #easter #roastlamb #ukfood #foodietiktok #roastdinner
01:12This sauce is the nuts with roasters. Zhoug Smashed Potatoes (serves 4) Smashed Potatoes: 600g maris piper potatoes peeled and quartered ½ tsp. dried chilli flakes 1 tsp. ground cumin 1 tsp. turmeric 1 tsp. onion granules 1 tsp. garlic granules 1 tsp. salt 1 tsp. mustard seeds Zhoug Dressing: 1 bunch of fresh coriander 1 small bunch of fresh parsley 1 large clove of garlic minced 1 red chilli deseeded and finely diced 1 tsp. freshly ground coriander 1 tsp. freshly ground cumin ½ tsp. red chilli flakes 1 tsp. sugar ½ tsp. salt Juice 1 lemon to taste Extra virgin Olive oil to loosen Method: 1: Par boil the potatoes for eight minutes, then drain and leave to steam for five minutes. Pop the potatoes into a bowl, then sprinkle in the spices, Mix well then add into a baking tray along with some hot oil. Pop into an oven pre-heated to 200c / 180c fan, scatter the potatoes into the tray, then turn to coat generously in the oil. Cook in the oven for 30 minutes turning occasionally, crush with a glass then return to the oven for another 30 minutes, until crisp. 2: To make the dressing, finely chop or blitz up all of the Zhoug sauce ingredients together then set aside until needed. #smashedpotatoes #potato #potatotiktok #zhoug #recipesoftiktok
00:39Where are all my fakeaway recipe fans? Do you want more? #fakeaway #takeawayfood #fakeawayrecipe #recipesoftiktok #ukfood #foodietiktok
00:15Do you like seeing behind the scenes? #cornwall #portisaac #cornwalltiktok #holiday #traveltiktok
00:54Welcome to my Fakeaway series, please be kind in the comments as I know this is not authentic Italian. But trust me it’s delicious. Fakeaway Spaghetti Carbonara (serves 2) 180g spaghetti 100g smoked bacon lardons 1 large clove of garlic peeled and crushed 1 tbsp. olive oil 70g parmesan cheese grated 2 egg yolks Extra parmesan cheese for serving Method: 1: Cook the pasta to the packets instructions then drain. Make sure to reserve the pasta cooking liquid as you will need this. 2: Gently crush the garlic clove down with the back of a knife but keeping it whole, then pop the bacon, garlic and oil into a pan and cook for 5 minutes until golden. Remove the garlic clove then add the drained pasta into the pan and toss. 3: Whisk together the cheese, egg yolks and black pepper then add 6 tablespoons of the pasta cooking liquid, stir to make a paste. Add this to the pasta, then stir well, adding more of the starchy pasta water until the spaghetti has a lovely covering of the cheesy sauce. Season with salt and black pepper then serve in bowls along with some more cheese. #fakeaway #carbonara #spaghetticarbonara #pasta #pastatiktok #pastarecipe
01:10Welcome to my Fakeaway Series. Tag someone who loves KFC. For the burger recipe check out my zinger burger in part 50 of this takeaway series. KFC Zinger Tower Burger (serves 2) Hashbrown: 1 large king Edward Potato grated approx. 350g 1 heaped tbsp. corn flour ½ tsp. garlic powder ½ tsp. onion powder 2 boneless and skinless chicken thighs Marinade: 100g Greek yoghurt 1 tsp. paprika 1 tsp. garlic granules 1 tsp. chilli powder 1 egg beaten KFC Crispy Coating: 100g plain flour 1 tsp. black pepper 1 tsp. paprika 1 tsp. chilli powder 1 tsp. garlic granules 1 tsp. onion granules 1 tsp. salt 1 tbsp. dried thyme 1 tbsp. dried oregano Supercharger Sauce: 4 tbsp. mayonnaise 2 tbsp. tomato ketchup 1 tsp. chipotle sauce 1 tbsp. Worcestershire sauce ½ tsp. garlic powder ½ tsp. onion powder 2 brioche buns toasted 4 slices processed cheese Shredded lettuce Method: 1: Grate the potato then wash in cold water, squeeze out any excess liquid then pop into a pan along with a splash of oil, then cook over low heat for 10 minutes. Leave to cool, then combine in a bowl, along with the cornflour, garlic powder, onion powder and some salt. Shape into rounds then freeze for 40 minutes. Fry in oil heated to 170c for 6-7 minutes or until crisp and golden. 2: Make the supercharger sauce by combining all of the ingredients in a bowl. 3: Place the chicken into a bowl along with the yoghurt, paprika, garlic granules, chilli powder and the egg, add a good pinch of salt then pop into the fridge for at least 2 hours. For the KFC Crispy Coating, combine the flour with the herbs and spices then dredge the chicken through, giving them a good coating. Fry the chicken at 170c for 5-6 minutes or until cooked through. Make sure the internal temperature reaches at least 75c. 4: Spread some Supercharger sauce onto the base of a toasted bun, and then add cheese, shredded lettuce, the crispy chicken, a slice of cheese, hashbrown then finally a bit more sauce before topping with the bun lid. #kfc #fakeaway #zingerburger #friedchick#friedchickenkensandwich #kentuckyfriedchicken #zingertowerburger
01:08I’ve been getting a lot of requests for vegetarian versions of my fake ways so here is a delicious mushroom chow mein recipe. Just head over to @Plate Up for the recipe. Link in my bio AD
00:55Seeing as you loved my last Potato recipe so much, here’s my favourite, make sure to give it a try Patatas Bravas (serves 4) 80g chorizo small dice 1 small onion chopped 1 tbsp. garlic paste 1 tbsp. tomato puree ½ tsp. chilli powder 1 tsp. smoked paprika 1 tsp. dried thyme 1 x 400g tin chopped tomatoes 700g Maris piper potatoes peeled and quartered 1 tsp. smoked paprika 1 tsp. salt 1 tsp. dried thyme 1 tsp. onion powder 1 tsp. garlic powder 2 tbsp. fresh parsley chopped Garlic aioli to serve Method: 1: Fry the chorizo, onion, garlic and salt along with a splash of oil for three minutes, then add in the tomato purée, chilli powder, Paprika, thyme. Cook for a couple more minutes, then pour in the chopped tomatoes and simmer for 10 minutes. I like to use a potato masher to get rid of any lumps in the sauce. 2: Par-boil the potatoes in boiling salted water for 8 minutes then drain, leave to steam in the colander for 5 minutes. Pop into a bowl, then scatter in the Paprika, salt, thyme and the garlic and onion powder, gently toss to coat. 3: Pour a generous amount of oil into a baking tray and pop into an oven pre-heated to 200c / 180c fan and heat for 15 minutes, scatter the potatoes into the hot oil then turn to coat generously in the oil. Cook in the oven for 45 minutes turning occasionally. ##potato##potatotiktok##patatasbravas##potatoes##spanishfood##tapas
01:04Happy St Patrick’s day! You will find my recipe for the Emerald Isles favourite takeaway, the spice bag over on the @plate_up_ app. Link in my bio AD #spicebag #stpatricksday #ireland #irishfood #airfryer #fakeaway #airfryerrecipes #chips
00:51One of the most asked questions on here why do I wear black gloves? And here’s why it might not be for the reason you think. #vitiligo #vitiligobeauty #skincare #skin #vitiligolove #bekind
00:48TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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