alinaprokuda TikTok
Check out alinaprokudaTiktok analytics report
Cook like a PROkuda
@alinaprokudaNO 719
Global Rank2.51M
Followers701
Videos440.17M
Views37.41M
LikesRelative Keyword
Influence analysis
alinaprokuda tiktok Introduction
alinaprokuda is a tiktok influencers from the United States with 2510187 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 701 videos, with a cumulative total of 37412230 likes, and a total of 2510187 fans. In the current tiktok ranking in the United States, he/she ranks No. United States and ranks No. 719 globally.
Here are some more information about alinaprokuda:
tiktok homepage link:https://www.tiktok.com/@alinaprokuda
Instagram:unknown
Youtube:unknown
Twitter:unknown
alinaprokuda's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in alinaprokuda 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 1 videos, 44200 views, 2407 likes, 19 comments and 103 shares
not only that.
His/her average playback of each video reached 44200, an average of 2407 likes per video, an average of 19 per video, and an average of 103 sharing times per video.
His/her best and the first three best videos played 44200, 44200, respectively. These three videos are:Spicy Tuna Onigirazu 🍣 Ingredients: 2 cups cooked sushi rice 2 tbsp rice vinegar 1 tbsp sugar 1/2 tsp salt 200 grams fresh tuna, cubed 1/4 cup mayonnaise (preferably Japanese) 1-2 tbsp sriracha sauce 1 tbsp soy sauce 1 tsp sesame oil A handful of microgreens 4 sheets nori (seaweed) Avocado, cucumber slices, black sesame seeds. Optional: soy sauce, wasabi, or pickled ginger for serving Instructions: 1. Season Rice: Mix rice vinegar, sugar, and salt; fold into the cooked sushi rice. Let cool to room temperature. 2. Prepare Filling: Combine tuna, mayonnaise, sriracha, soy sauce, and sesame oil in a bowl. 3. Assemble: • Place a sheet of nori on a flat surface. • Spread a layer of rice on the nori, leaving a border. Sprinkle sesame seeds • Add a quarter of the tuna mix in the center, cucumber, avocado, spicy mayo, scallions, microgreens. • Fold nori corners over the center to form a square. 4. Cut and Serve: Cut into triangles, serve with soy sauce, wasabi, or ginger if desired. Enjoy your spicy, fresh mini meal!
Published videos
Spicy Tuna Onigirazu 🍣 Ingredients: 2 cups cooked sushi rice 2 tbsp rice vinegar 1 tbsp sugar 1/2 tsp salt 200 grams fresh tuna, cubed 1/4 cup mayonnaise (preferably Japanese) 1-2 tbsp sriracha sauce 1 tbsp soy sauce 1 tsp sesame oil A handful of microgreens 4 sheets nori (seaweed) Avocado, cucumber slices, black sesame seeds. Optional: soy sauce, wasabi, or pickled ginger for serving Instructions: 1. Season Rice: Mix rice vinegar, sugar, and salt; fold into the cooked sushi rice. Let cool to room temperature. 2. Prepare Filling: Combine tuna, mayonnaise, sriracha, soy sauce, and sesame oil in a bowl. 3. Assemble: • Place a sheet of nori on a flat surface. • Spread a layer of rice on the nori, leaving a border. Sprinkle sesame seeds • Add a quarter of the tuna mix in the center, cucumber, avocado, spicy mayo, scallions, microgreens. • Fold nori corners over the center to form a square. 4. Cut and Serve: Cut into triangles, serve with soy sauce, wasabi, or ginger if desired. Enjoy your spicy, fresh mini meal!
00:28The buzz around the Pizza Sandwich suggests it's exceptionally delicious.Especially with my favorite toppings. Fresh burrata, mortadella, arugula, pesto and pine nuts👌🏻
00:27Crispy crunchy air fried potatoes. Ingredients: Mini gold potatoes 1 lb Your favorite seasonings Roasted garlic powder Salt, pepper to taste Chicken Broth 800 ml Instructions: 1. Peel potatoes 2. 2.Boil in broth 3. Shake them until they mashed on the edges 4. Season 5. Spray with ghee butter or cover with avocado oil. 6. Place in air fryer (do not overload, keep space between each potato) 380F for 15 min or until it’s crispy and golden brown. Enjoy with your favorite sauce I mixed crème fraiche with dill, garlic and lemon Juice.
00:16Crispy rice Wagyu bites with Egg Yolks Confit. Thank you @The Meatery for the exceptional A5 Wagyu Beef! Ingredients: * 1/2 A5 Wagyu * 4-5 egg yolks * Avocado or olive oil to cover the yolks * 200g cooked sushi rice * Ponzu sauce with Yuzu or just a sea salt for the wagyu. * Wasabi (optional) Instructions: 1. Place egg yolks in a small, oven-safe dish. Cover with avocado or olive oil. Cover the dish with foil. 2. Put this dish into a larger oven-safe dish filled with hot water. 3. Bake at 170°F for 10 minutes. Turn the oven off and leave the dish inside for another 12-15 minutes. For crispy rice * 1 cup sushi rice, cooked * Oil for frying Instructions: 1. Spread cooked sushi rice into a thin layer on a tray; let cool. 2. Cut into small squares. 3. Fry in hot oil until golden and crispy. For wagyu 1. Cut the Wagyu beef into small squares, slightly larger than the crispy rice squares. 2. Heat a skillet over high heat. Quickly sear the Wagyu squares for about 10-15 seconds on each side, just until they develop a slight crust but remain very tender inside. 3. Place each Wagyu square atop a crispy rice square and serve immediately with seas salt . Assemble bites and enjoy immediately.
00:45#ad Zesty meets sweet in these Creamy Lemon Squares with a crisp Nilla Wafer crust—your bite-sized bliss awaits! @Walmart #NillaWafersatWalmart #SpringBaking #NillaWafers
00:31#ad Coconut shrimp perfection meets Lightroom brilliance: a recipe for deliciously enhanced visuals @Lightroom #MadeWithLightroom #CulinaryCaptures #LightroomGlow
00:59Eat or Pass? Salted Pork Fat Spread with walnuts and garlic. This one a little twist on original Ukrainian recipe which is even more simple and contains only pork fat, garlic, dill and seasonings. Ingredients: • 300 g Salted pork fat (salo) • 4 garlic cloves • 3 tbsp wallnuts • dill • 5 cornichons • Salt, pepper to taste • 1 tsp paprika • 1/2 tsp chili powder • Bread. Rye or sourdough taste the best. Instructions: 1. Prepare the Salo: Grind the pork fat (salo) through in meat grinder to achieve a fine consistency. 2. Crush Walnuts and Garlic: Using a mortar and pestle, crush the walnuts and garlic together until well combined and slightly paste-like. 3. Chop Fresh Ingredients: Finely chop the dill and the pickled cucumbers. 4. Mix: In a large bowl, combine the ground salo, crushed walnuts and garlic, chopped dill, and cucumbers. Season the mixture with black pepper, paprika, and hot red pepper. Mix well to ensure all the flavors are evenly distributed. 5. Serve: Serve the spread on slices of bread. Enjoy this flavorful and hearty spread, perfect for a unique appetizer or a snack.
00:32Spice up dinner with @Green Chef Sockeye Salmon & Sweet Heat Pan Sauce, courtesy of their collab with @Emily Mariko Quick, protein-packed, delivered. 🌶️🐟 #GreenChefPartner #GreenChef #ad
00:43#ad Sandwich Symphony: Crafting a Loaded Bread Boat with crisp ASMR behind-the-scenes and mastering the art of highlighting for picture-perfect results with @Lightroom #MadeWithLightroom #LightroomMagic #PhotoEnhancement #ASMRDelights #UltimateSandwichExperience
00:49TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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