herbifoods TikTok
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Paul Köber
@herbifoodsNO 1109
Global Rank825.06K
Followers151
Videos110.11M
Views12.55M
LikesRelative Keyword
Influence analysis
herbifoods tiktok Introduction
herbifoods is a tiktok influencers from the Germany with 825064 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 151 videos, with a cumulative total of 12546755 likes, and a total of 825064 fans. In the current tiktok ranking in the United States, he/she ranks No. Germany and ranks No. 1109 globally.
Here are some more information about herbifoods:
tiktok homepage link:https://www.tiktok.com/@herbifoods
Instagram:unknown
Youtube:unknown
Twitter:unknown
herbifoods's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in herbifoods 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 1 videos, 9416 views, 633 likes, 8 comments and 17 shares
not only that.
His/her average playback of each video reached 9416, an average of 633 likes per video, an average of 8 per video, and an average of 17 sharing times per video.
His/her best and the first three best videos played 9416, 9416, respectively. These three videos are:Spring Gnocchi 👨🏼🍳🌱 ⠀ I foraged some wild garlic and used it to make these beautiful green spring gnocchi 🤤 ⠀ RECIPE - 6 medium potatoes (about 700 g) - 160 g flour (or more if needed) - 100 g wild garlic - tiny splash of water - pinch of salt ⠀ Serve however you like: - wild garlic pesto - tomato sauce I served them with: - 2 tbsp vegan butter - 150 g asparagus - 2 garlic cloves - 1/3 lemon, juice + zest - salt & pepper - vegan parmesan ⠀ ❶ Boil starchy potatoes with they skins until fork-tender. Peel and mash the warm potatoes, then let them cool for a couple of minutes. ❷ Add flour, wild garlic and a pinch of salt, and mix to combine. ❸ Divide the dough, roll into a long sausage and cut into even pieces using a knife or dough scraper. Generously dust with flour and place on a tray. ❹ Generously salt the water, bring to a boil and optionally add some potato starch (or cornstarch). Bring to a simmer, then add the gnocchi and boil for 2-3 minutes until they float to the top. ❺ Serve however you prefer and enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! <3 ⠀ Much love, Paul :) ⠀ #easyrecipes #healthyrecipes #vegan #gnocchi #cookingtiktok
Published videos
Spring Gnocchi 👨🏼🍳🌱 ⠀ I foraged some wild garlic and used it to make these beautiful green spring gnocchi 🤤 ⠀ RECIPE - 6 medium potatoes (about 700 g) - 160 g flour (or more if needed) - 100 g wild garlic - tiny splash of water - pinch of salt ⠀ Serve however you like: - wild garlic pesto - tomato sauce I served them with: - 2 tbsp vegan butter - 150 g asparagus - 2 garlic cloves - 1/3 lemon, juice + zest - salt & pepper - vegan parmesan ⠀ ❶ Boil starchy potatoes with they skins until fork-tender. Peel and mash the warm potatoes, then let them cool for a couple of minutes. ❷ Add flour, wild garlic and a pinch of salt, and mix to combine. ❸ Divide the dough, roll into a long sausage and cut into even pieces using a knife or dough scraper. Generously dust with flour and place on a tray. ❹ Generously salt the water, bring to a boil and optionally add some potato starch (or cornstarch). Bring to a simmer, then add the gnocchi and boil for 2-3 minutes until they float to the top. ❺ Serve however you prefer and enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! <3 ⠀ Much love, Paul :) ⠀ #easyrecipes #healthyrecipes #vegan #gnocchi #cookingtiktok
00:43Healthy breakfast pancakes 🥞🌱 ⠀ RECIPE (estimated, for 2 people) - 1 cup (80 g) oats - 3/4 cup (95 g) flour (I use a mixture of all purpose and whole wheat) - 2 tbsp ground flaxseeds - 2 tbsp poppy seeds - 1 tsp cinnamon - pinch of salt - 2 tsp baking powder - 1/2 cup applesauce (optional) - 1/2 cup plant milk (or more as needed) ⠀ #healthyrecipes #easyrecipes #vegan #breakfast #morning
00:23Korean Cucumber Kimchi 🥒🔥 ⠀ RECIPE 8 small cucumbers 6 tbsp salt 2 liters water ⠀ Kimchi filling: 3 spring onions (or Chinese garlic chives) 1 medium carrot 5 tbsp Korean red chilli flakes („gochugaru“) 3 tbsp vegan shiitake „oyster sauce“ (available in Asian shops) 3 garlic cloves 2 tbsp ginger 1 tbsp sugar (or 1/2 grated apple) 1 tbsp sesame seeds 2 tbsp soy sauce a little water (about 100 ml) ⠀ ❶ Cut the cucumbers lengthwise as shown in the video. ❷ Dissolve the salt in warm water and leave the cucumbers in the brine for 1 hour. ❸ Mix all the ingredients for the filling and stuff it into the cucumbers. ❹ Place the cucumbers in a clean jar and seal airtight. ❺ The cucumbers can be fermented for 1-2 days at room temperature or refrigerated immediately and eaten fresh. Fermentation intensifies the flavours and creates more acidity, but it is not quite as crunchy and refreshing. I think both are delicious. ⠀ Please tag me if you make it, I love seeing your remakes! <3 ⠀ Much love, Paul :) ⠀ #kimchi #cucumber #healthyrecipes #koreanfood #veganrecipes
00:39Vegan Lahmacun 🇹🇷🤤 ⠀ RECIPE (6 portions) Dough: - 300 g all purpose flour - 180 g warm water - 2 tsp dry yeast - 6 g salt - 2 tbsp olive oil ⠀ Filling: - 400 g firm tofu - 1 onion - 1 sweet red pepper - small bunch parsley - 2 garlic cloves - 3 tbsp tomato paste - 2 tbsp Turkish pepper paste - 1 tsp smoked paprika - 1/2 tsp cumin - 1/2 tsp allspice - 1/2 tsp cinnamon - 3 tbsp olive oil - salt to taste ⠀ Optional toppings: - onion - tomato - lettuce - cucumber - parsley - sumac - lemon juice ⠀ ❶ In a bowl mix all ingredients for the dough until no dry spots remain. Let it rest for 5 minutes, then knead briefly and let it rise for about 1-2 hours or place in the fridge to use the next day. ❷ Preheat oven to 250°C. ❸ Crumble tofu, then roughly blend the remaining ingredients for the filling into a paste and mix with the tofu. ❹ Divide the dough into 6 pieces, shape each piece into ball, then set aside to let the dough relax. Cover to prevent from drying out. ❺ Thinly roll out the dough, place on a baking tray, then spread with the filling and bake in the preheated oven for 6-12 minutes until well browned and crispy. ❻ Repeat with each dough ball. The pizzas can be placed on top of each other, so they stay fresh ❼ Top with tomatoes, lettuce, onion, parsley, sumac and fresh lemon juice, then roll and enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! <3 ⠀ Much love, Paul :) ⠀ #turkishfood #vegan #cookingtiktok #tofu #healthyrecipes
00:41Black Bean Soup 👨🏼🍳🌱 ⠀ A super nutritious and delicious warming soup that will help you get through the rest of winter. ⠀ RECIPE (about 10 portions) - 2 celery stalks - 2 medium onions - 2 bay leaves - 6 garlic cloves - cilantro stems - 1 tsp ground cumin - 1 tsp smoked paprika - 1/2 tsp cayenne pepper - 500 g black beans - 50 g brown rice - salt - 400 g tomatoes ⠀ Toppings: - avocado - banana/apple - onion - cilantro - lime juice or vinegar - tabasco ⠀ ❶ Sauté celery and onion, then add garlic and the spices and cook until fragrant. ❷ Deglaze with vegetable broth, then add the beans and rice and bring to a boil. Simmer on low for 1-2 hours until the beans are soft. ❸ Add spring onions and cilantro and cook for another 45-60 minutes. ❹ Blend a part of the soup and add it back to the pot to thicken. ❺ Serve with toppings of choice and enjoy! ⠀ TIPS - I usually cook legumes (or soups like this) in bulk and freeze the leftovers to have them ready for whenever I don’t have time to cook :) ⠀ Please tag me if you make it, I love seeing your remakes! <3 ⠀ Much love, Paul :) ⠀ #cookingtiktok #soupseason #vegan #easyrecipes #healthyrecipes
00:52Vegan Mozzarella 🌱🇮🇹 •• First of all, no-one would mistake this for real mozzarella, both taste and texture are not the same! But I’ve already tried a looot of different recipes for vegan mozzarella and this recipe has it all... It’s firm, it’s creamy, it tastes mildly cheesy and yes, it melts! 😌 Perfect for caprese or on top of a pizza! ⠀ RECIPE (8 small balls) - 1 cup (150 g) cashews - 1 cup (250 g) unsweetened soy yogurt - 1-2 tsp salt - 2 tbsp nutritional yeast (optional) - 3 tbsp tapioca starch - 1.5 tbsp agar agar powder - ½ cup (120 ml) water optional additions: - 1 tsp of miso paste - other herbs & spices ⠀ ❶ Soak cashews overnight or boil for about 10 minutes. ❷ Add cashews, vegan yogurt, salt, tapioca starch and nutritional yeast to a blender and blend until creamy. ❸ In a pot combine the water and agar agar, stirring until the agar agar is completely dissolved. Bring it to a boil and simmer for 2 minutes. ❹ Add the cashew cream to the saucepan and stir to combine. Cook the mixture for about 5-6 minutes, stirring constantly, until it gets very thick and stretchy. ❺ Prepare a large bowl of ice-cold water. Scoop out mozzarella balls with 2 wet spoons. Let them cool to firm up. ❻ You can place the balls in an airtight container and cover it with a salt brine to store them in the fridge for about a week. ⠀ #vegan #vegancheese #cookingtiktok #veganrecipes
00:23Crispy ricepaper dumplings 🔥🌱 ⠀ A fun and easy way to make dumplings at home. ⠀ RECIPE (8 dumplings) - 8-16 sheets ricepaper - oil to fry - 200 g mushrooms of choice - 1 tbsp soy sauce - 200 g smoked tofu (or regular firm tofu) - a few leaves of cabbage - 1-2 carrots - 4 scallions (or Chinese chives) - 2 garlic cloves - small piece of ginger - 1 tbsp toasted sesame oil - salt & pepper ⠀ Dipping sauce: - 1-2 tbsp soy sauce - 2 tsp rice vinegar - 1 tsp maple syrup - 1 tsp sesame oil - 1 tsp gochujang - splash of water ⠀ ❶ Sauté mushrooms until most of the water has evaporated and they have got some color. Deglaze with soy sauce and set aside. ❷ Optionally sauté veggies and tofu for a couple of minutes. Alternatively you can chop everything very finely and leave it raw. ❸ Combine all ingredients for the filling in a bowl and season to taste. ❹ Dip ricepaper into water for 5 seconds. Place 2-3 tbsp filling in the middle and close the sides. If frying, wrap in another sheet of ricepaper to prevent from falling apart. ❺ Bake at 200°C for 15-20 minutes, turning on the broiler for the last 2-3 minutes or fry in a little bit of oil until crispy. I personally prefer the pan-frying method :) ❻ I served them with brown rice and a smashed cucumber salad. ⠀ Please tag me if you make it, I love seeing your remakes! <3 ⠀ Much love, Paul :) ⠀ #dumplings #vegan #easyrecipes #healthyrecipes #cookingtiktok
00:46Quick pickled onions 🦄 ⠀ RECIPE - 2 medium red onions - 1 cup (240 ml) water - 3/4 cup (180 ml) vinegar - 2 tsp salt - 1 tbsp sugar (optional) ⠀ Optional additions: - black pepper corns - other spices - jalapeño - garlic ⠀ ❶ Thinly slice the onions from root to stem. ❷ To a pot add water, vinegar, salt and sugar and bring to a boil. ❸ Add onions to a jar and pour it over the onions. ❹ Let it cool and store in the fridge for at least 1-2 hours. ⠀ #easyrecipes #pickles #cookingtiktok
00:13Sourdough from this morning - as you can see I was pretty excited about the result! 😁 #breadtok #sourdough
00:51Buttery fall apart cabbage 🔥🤤 ⠀ Cabbage is a fantastic winter vegetable that can easily become the star on your table! Don’t believe me? Try this recipe 😉 ⠀ RECIPE (6-8 portions) - 1 medium-small head cabbage - salt - oil to fry ⠀ - 80 g vegan butter (or olive oil) - 4 tbsp tomato paste - 4 garlic cloves - 1 tsp ground coriander - 1/2 tsp oregano - 1 tsp red pepper flakes - 1.5 cups water ⠀ To serve: - rice - vegan labneh - fresh parsley or cilantro ⠀ ❶ Preheat oven to 160°C. ❷ Cut the cabbage into wedges. ❸ Fry wedges in a hot pan with a generous pinch of salt and oil until caramelized from both sides. If necessary work in batches. ❹ Mix all ingredients for the tomato butter, then spread onto the cabbage. Add water to the pan or baking dish, then bake without a lid for 45-60 minutes until most of the water has evaporated and the cabbage is soft and caramelized. ❺ Serve on vegan labneh or some rice with fresh herbs such as parsley or cilantro. Enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! <3 ⠀ Much love, Paul :) ⠀ #easyrecipes #vegan #cookingtiktok
00:22TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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