thetastebud TikTok
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Vince Vasquez
@thetastebud-
Global Rank176.80K
Followers684
Videos119.47M
Views7.17M
LikesRelative Keyword
Influence analysis
thetastebud tiktok Introduction
thetastebud is a tiktok influencers from the United States with 176797 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 684 videos, with a cumulative total of 7167711 likes, and a total of 176797 fans. In the current tiktok ranking in the United States, he/she ranks No. United States and ranks No. globally.
Here are some more information about thetastebud:
tiktok homepage link:https://www.tiktok.com/@thetastebud
Instagram:unknown
Youtube:unknown
Twitter:unknown
thetastebud's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in thetastebud 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 3 videos, 27852 views, 1391 likes, 22 comments and 135 shares
not only that.
His/her average playback of each video reached 9284, an average of 463.67 likes per video, an average of 7.33 per video, and an average of 45 sharing times per video.
His/her best and the first three best videos played 14400, 27852, respectively. These three videos are:Tried the viral kimchi-jjigae and brie cheese combination and i was shocked by the results. Would you try it? #kimchiandbrie #brie #kimchi #foodtiktok ; Back from Vietnam and I had to make one of my fave foods from the streets of Vietnam, bánh tráng nướng or Vietnamese Pizza…Quesadilla. This is a great late night eat or a quick snack. The rice paper and egg serve as the crust and dough of the pizza. I top it off with some sliced green onion and @spambrand plus cheese, mayo and hot sauce. It comes out crispy, cheesy and spicy! Ingredients Rice paper (I always use Three Ladies Brand) Sliced green onion Chili oil Fried SPAM (or any small form sausage) Shredded mozzarella cheese Pineapple Kewpie mayo Sriracha Cilantro and Thai chili for garnish 1. Heat a pan over medium heat and add rice paper directly to pan. 2. Immediately crack an egg over the rice paper. Break the yolk and swirl the egg around the rice paper to the edges. 3. Add some chili oil to the egg and swirl around. Top with green onion. 4. Add SPAM, pineapple and cheese. Drizzle mayo and sriracha. Fold pizza over and flip till egg is cooked through, cheese is melted and rice paper is crunchy. Eat and enjoy! #ricepaperpizza #foodtiktok #banhtrangnuong #pizza; Ho Chi Minh City has no shortage of incredible food and @francofinn and I are on the hunt for the best banh mi in Saigon. Vietnamese sandwiches are filled with an intoxicating blend of delicious Vietnamese deli meats, homemade mayo, creamy pâté and a mixture of fresh herbs and pickled vegetables all packed into a deliciously fresh baguette. The baguette’s baked in Vietnam are lighter and airier than what you’ll find in the US and it’s a testament to the importance of fresh ingredients. We asked our local friends for the places that make the best banh mi and here is our ranking for the top 3. We judged these on the bread, the filling and overall taste of the sandwich. These were all so tasty it was hard to pick the best but each of these are a standout on their own 📷: @heyyosalty 📍 Banh Mi Oanh 📍Banh Mi Hong Hoa 📍Banh Mi Huynh Hoa #banhmi #hochiminhcity #tastearea #francoonthefly #foodtiktok
Published videos
Tried the viral kimchi-jjigae and brie cheese combination and i was shocked by the results. Would you try it? #kimchiandbrie #brie #kimchi #foodtiktok
00:37Back from Vietnam and I had to make one of my fave foods from the streets of Vietnam, bánh tráng nướng or Vietnamese Pizza…Quesadilla. This is a great late night eat or a quick snack. The rice paper and egg serve as the crust and dough of the pizza. I top it off with some sliced green onion and @spambrand plus cheese, mayo and hot sauce. It comes out crispy, cheesy and spicy! Ingredients Rice paper (I always use Three Ladies Brand) Sliced green onion Chili oil Fried SPAM (or any small form sausage) Shredded mozzarella cheese Pineapple Kewpie mayo Sriracha Cilantro and Thai chili for garnish 1. Heat a pan over medium heat and add rice paper directly to pan. 2. Immediately crack an egg over the rice paper. Break the yolk and swirl the egg around the rice paper to the edges. 3. Add some chili oil to the egg and swirl around. Top with green onion. 4. Add SPAM, pineapple and cheese. Drizzle mayo and sriracha. Fold pizza over and flip till egg is cooked through, cheese is melted and rice paper is crunchy. Eat and enjoy! #ricepaperpizza #foodtiktok #banhtrangnuong #pizza
00:30Ho Chi Minh City has no shortage of incredible food and @francofinn and I are on the hunt for the best banh mi in Saigon. Vietnamese sandwiches are filled with an intoxicating blend of delicious Vietnamese deli meats, homemade mayo, creamy pâté and a mixture of fresh herbs and pickled vegetables all packed into a deliciously fresh baguette. The baguette’s baked in Vietnam are lighter and airier than what you’ll find in the US and it’s a testament to the importance of fresh ingredients. We asked our local friends for the places that make the best banh mi and here is our ranking for the top 3. We judged these on the bread, the filling and overall taste of the sandwich. These were all so tasty it was hard to pick the best but each of these are a standout on their own 📷: @heyyosalty 📍 Banh Mi Oanh 📍Banh Mi Hong Hoa 📍Banh Mi Huynh Hoa #banhmi #hochiminhcity #tastearea #francoonthefly #foodtiktok
00:44Do you know the difference between table and chair in Vietnam? @francofinn #francoonthefly #vietnam #funny #foodtiktok
00:21I’ve been obsessed with enoki mushrooms and these enoki beef rolls are so fun and easy to make. I always keep some thinly sliced hotpot meat in the freezer for quick and easy meals and to make this you just need a pack a enoki mushrooms for a flavor dish! Ingredients 1 lb thin sliced beef 1-2 tbsp cooking oil 1 onion sliced 2-3 cloves garlic chopped 1 pack enoki mushrooms trimmed and separated into tiny bundles Sliced green onions Sesame seeds 3 eggs beaten For sauce: 1/4 cup soy sauce 1/4 cup water 2 tbsp honey 1-2 tbsp dark soy sauce Ground black pepper 1. Wrap thinly sliced beef around small bouquets of enoki and set aside. Whisk together sauce ingredients. 2. In a pan sauté onion in oil until softened 3-5 minutes. Add garlic and sauté another 30 seconds. Using onions and garlic as a bed, stack enoki beef rolls in pan. Drizzle sauce and bring to a boil. Once boiling, cover reduce heat to low and cook 3-5 minutes. 3. Uncover and add eggs. Cover and cook another 3-5 minutes. Garnish with green onions and sesame seeds. Eat and enjoy! #enokibeefrolls #simplerecipe #foodtiktok
00:27Late night snack dedicated to @Mr. Gao on a street corner in Saigon, sitting in tiny plastic chairs at tiny plastic tables with my guy @francofinn #francoonthefly #saigon #vietnamesefood #foodtiktok
00:15Is this Michelin Guide pho in Ho Chi Minh City worth it? I’m with @francofinn in the beautiful country of Vietnam and we are on a mission to try the most iconic beef pho from Pho Phuong. Loaded with a bounty of fresh noodles, herbs and especially beef, this is bowl of delicious goodness you do not want to miss! Pho Phuong 📍 25 Hoàng Sa, District 1, Ho Chi Minh City, Vietnam #pho #vietnam #michelinguide #tastearea #francoonthefly #foodtiktok
01:00We packed instant ramen and @SPAM®️Brand on our roadtrip through the snow in case of emergency and luckily there were no emergencies. But we felt like ramen on the way home so I pulled over and made some for the kids #snowramen #ramen #spam #foodtiktok
00:29Dare to say no…to these eggs. Mayak eggs aka Korean drug eggs are so delicious and they’re really easy to make. I almost always opt for the bright orange yolks of pasture raised eggs not just because of the color but I feel like they taste better too and they look great in this recipe. I like making a batch of these and keeping them in the fridge for a few days to add to rice, noodle dishes and even salads. Ingredients 6 eggs (I used pasture raised eggs for their golden yolks) 1/2 cup low sodium soy sauce 1/2 cup water 1/2 cup agave syrup or honey 3-4 green onions sliced 3-4 garlic cloves minced 1 jalapeño sliced 2-3 Thai chili peppers sliced Dash of dark soy sauce (optional for color) Sesame seeds 1. For eggs bring a pot of water to a boil. Once boiling gently lower eggs into water and time 6 minutes. 2. Once time is up, drop eggs in ice bath and let cool. Mix together marinade ingredients. 3. Gently peel eggs using cold water to peel shell off. Place eggs in marinade and let marinate for at least an hour (in the video I ate it immediately) but they’re even better overnight. Eat and enjoy! #mayakeggs #eggrecipe #foodtiktok #easteregg
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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