shey.cooks TikTok
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Sheyna Patel
@shey.cooks-
Global Rank118.92K
Followers272
Videos34.01M
Views2.53M
LikesRelative Keyword
Influence analysis
shey.cooks tiktok Introduction
shey.cooks is a tiktok influencers from the United States with 118918 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 272 videos, with a cumulative total of 2531845 likes, and a total of 118918 fans. In the current tiktok ranking in the United States, he/she ranks No. United States and ranks No. globally.
Here are some more information about shey.cooks:
tiktok homepage link:https://www.tiktok.com/@shey.cooks
Instagram:unknown
Youtube:unknown
Twitter:unknown
shey.cooks's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in shey.cooks 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 1 videos, 2209 views, 140 likes, 3 comments and 3 shares
not only that.
His/her average playback of each video reached 2209, an average of 140 likes per video, an average of 3 per video, and an average of 3 sharing times per video.
His/her best and the first three best videos played 2209, 2209, respectively. These three videos are:creamy poblano flatbread!!! This is the perfect weeknight/make ahead dish, once you prep the sauce and toppings it’s easy assembly for the entire week. It also makes as a great appetizer for dinner parties and any gatherings. The spiciness can be increased or decreased by removing the seeds to the poblano and jalapeños or adding in more jalapeños with the seeds in. I hope you enjoy this recipe, happy eating 🫶🏽 #cooking #poblano #appetizer #flatbread #jalapeño #desifoodie #summerrecipe #lafoodie #pizzalover #pizza #recipe #recipes #cheesepull
Published videos
creamy poblano flatbread!!! This is the perfect weeknight/make ahead dish, once you prep the sauce and toppings it’s easy assembly for the entire week. It also makes as a great appetizer for dinner parties and any gatherings. The spiciness can be increased or decreased by removing the seeds to the poblano and jalapeños or adding in more jalapeños with the seeds in. I hope you enjoy this recipe, happy eating 🫶🏽 #cooking #poblano #appetizer #flatbread #jalapeño #desifoodie #summerrecipe #lafoodie #pizzalover #pizza #recipe #recipes #cheesepull
01:13RAINY DAY COOKING VLOG: I will use any excuse to make soup even if it only drizzles for 20 minutes here in So Cal!! 🍜 (P.S. I know it didn’t rain today this was prefilmed 🫡) The key to my manchow soup is to cook in layers. What I mean by that is you want the vegetables to retain texture to add layers to the soup. It’s hard to tell in the edit but I cook each round of veggies for 2-3 before adding the next batch and the cabbage at the very end for the last boil. Also shoutout to @betterthanbouillon soup bases they are truly the best!!! This recipe is meant for you to experiment with and also put your own twist on it if you’d like. If you like more casual content like this let me know 🫶🏽 Ingredients: 1/2 red onion 1 green bell pepper 1/2 red bell pepper 2 carrots 8 cloves of garlic 1 inch ginger 1 serrano 1/4 cabbage 1/3 cup cilantro 1/3 cup green onions 8 cups water 1/2 tablespoon vegetarian chicken broth bouillon 1 tablespoon dark soy sauce 1 tablespoon tamarind concentrate 1 tablespoon rice wine vinegar 1 tablespoon chili garlic paste 1/2 teaspoon pink Himalayan salt 1/4 teaspoon course ground black pepper Cornstarch slurry: 3 tablespoons of corn starch mixed with three tablespoons of water (you can always add more depending how thick you like the broth) Topping: 1/3 cup avocado oil and one packet of hot and spicy indo me ramen packet #cooking #cookingathome #desi #indochinesefood #indianfoodie #souptok #soupseason #soup #manchowsoup #goodsoup #comfortfood #rainyday #lafoodie #vlog #cookingvlog #desifood #recipe
01:29not me reminding y’all about your New Year’s resolutions 😳 Make sure to SAVE/SHARE this video for the next time you need to cook rice !! 🍚🫶🏽 Here are some key takeaways from this video: - Measurements: Any type of measuring utensil works when make rice, even any random bowl you have in your cabinet. This works because of the 2:1 liquid to rice ratio. Next thing to keep in mind is, the more rice you cook the bigger pot you will need. If you are making 1-2 cups of rice, I recommend using a large pot so that it has enough room to expand while cooking. If it’s overcrowded it will not cook properly. - Liquids & Fat/Seasoning: As mentioned above, a 2:1 liquid to rice ratio is always the way to go. That being said, the liquid you use can vary! I usually like using chicken/vegetable broth for some extra flavor in place of water. If you want plain rice, be sure to add a pinch of salt like I did for a bit of flavor. For fats, as mentioned it is not mandatory but I find that toasting it almost gives the rice a nice subtle flavor. 1. Add 1/3 cup of long grain basmati rice to your pot. 2. Rinse 2-3 times until the water is clear. 3. Optional: Add 1/4 teaspoon of unsalted butter and constantly stir rice at a medium heat for 1-2 minutes. 4. Add in 1/4 teaspoon of pink himalayan salt and mix everything together 5. Add in 2/3 cup of water and turn the heat to high and bring the water to a boil and let it cook for 1-2 minutes. 6. Cover with a lid and turn the heat to low and let it cook for 15-20 minutes. Make sure during this time you DO NOT open the lid or stir the rice let it cook with the lid on as is. 7. Optional: After that time is up you can let it sit for 5 minutes off the heat to ensure it is cooked through. The residual heat will cook it even with it being on heat. I don’t do this step often if I am being honest but I know it is sometimes hard to tell if you forgot to set a timer or just aren’t sure. 8. Fluff with a fork and enjoy! Please let me know if you liked this style of video and what beginner cooking tips you’d like to see next! 🤍 #rice #recipe #cookingtutorial #foodie #howtocookrice #cookinghacks #cookingtips #cookingvidoes #mealprep #lafoodie #desi #foodblog
01:11lets make matcha together !!! 🍵🤍 Milks from @Califia Farms @MALK Organics #matcha #matchalatte #matchatea #morningroutine #morning #tastetesting #beverage #greentea #foodies #foodie
01:37chickpea sandwhich!!!! 🗣️🥪😉 My parents being vegetarian honestly really helps me explore so many fun vegetarian recipes like this one! A quick replacement for the ponzu could be to just use equal parts lemon juice and soy sauce for the same flavor. To make this vegan you can simply replace the kewpie mayo with vegan mayo. This recipe is light, refreshing and leaves you wanting to eat the chickpea mixture by the spoonful. Also a great meal prep option and to save time you can all so food process all the ingredients for the chickpea mixture! #vegetarianrecipes #vegetarianfood #chickpeas #chickpea #veganrecipes #veganfood #veganfoodie #desi #indianfoodblogger #sandwich #sandwiches #sandwichtiktok #veggies #vegetables #chickpeasrecipe
01:12Cook a Gujarati lunch with my grandma and I !! 👵🏽🤍🍲 My absolute favorite way to spend a Friday. We made moong daal, yellow daal with rice, potato shaak, rotli, khudi paired with all the amazing sides and pickles ! Learning these recipes from her makes them even more special. I always tell my grandma and mom, despite knowing how to cook myself nothing tastes better than Gujarati food that they make for me. It’s truly so funny how roles reverse as we get older I always request my grandma for Gujarati food while she requests that I make her ravioli, quesadillas, nachos etc. As a child, all I wanted was the “cheesy” foods and never wanting Gujarati food and now in adulthood it’s all I request she makes me and she requests all the “cheesy” food from me. It’s so nostalgic and comforting to me and I want eat as much as it as I can for as long as I can <3 I truly hoped you enjoyed her cuteness, kindness and cooking tips. Lastly, I know everyone’s family is dynamic if different but if you are close with your grandparents…I hope this served as a reminder to call your grandparents or visit them if possible and remember to cherish those close to you, whether it’s time spent in or out of the kitchen 🫶🏽 #grandma #grandmalove #desi #gujarat #gujarati #desiblogger #losangeles #losangelesfoodie #family #indian #indianfood #indianfoodie #indianfoodbloggers #indianfoodblogger #grandmacooking #southasian #gujjus #gujjugirl #roti #cooking #grandmasoftiktok
01:29#pasta #pastatiktok #pastarecipe #spaghetti #penne #fusion #recipes #recipesoftiktok #rigatoni #lafoodie
My favorite green juice !!! 💚 I’ve made many variations of this juice until I perfected it. No fancy juicers need all you need is a blender. It lasts all week and tastes amazing too!! Ingredients: 1 cup frozen pineapple 2 1/2 cups of spinach 2 Persian cucumbers 22.2 ounces of coconut water @Vita Coco 1 inch of ginger 1/4 juice of a lemon 1/4 teaspoon turmeric Blend until smooth and enjoy! You can strainer through a cheese cloth for a smoother consistency but I don’t mind it and enjoy it as is! #greenjuice #green #juice #juicing #juicingrecipes #juicingtiktok #lafoodie #foodblogger #cucumbers #pineapple #spinach #recipes #drinks #beverage
00:16Bringing back one of my favorite #sheyssuperbowlseries recipes!! My buffalo bean dip is the ultimate game day dip that can be prepped ahead of time and all you will have to do Sunday is bake it and serve. It’s a good alternative to your regular Buffalo chicken dip because it’s vegetarian friendly but tastes just as good. Almost everyone can enjoy and you don’t have to spend an hour shredded a rotisserie chicken. I hope you love this recipe as much as I do and happy eating!! #sheyssuperbowlseries #buffalo #buffalochicken #beans #beandip #superbowl #superbowlsnacks #superbowlsunday #superbowlrecipes #foodie #appetizer #appetizers #dip #dips #nfl #foodblogger
00:39The Patels take on Los Cabos: The rain in California is making me reminisce on our family trip to Los Cabos last year ! We stayed in the Riu Palace Cabos San Lucas @RIU Hotels & Resorts all inclusive resort and loved it!! Some of our family members had been before and we wanted a vacation to just spend time with one another and decompress so we knew we had to come back! For our night out we went to Downtown Los Cabos, all of the clubs and bars are right next to each other so it’s very easy to hop around until you find what is the most fun for your group. The Sunset Cruise we took was with a company called Cabo Blue Boat @CaboBlueBoat and our package had drinks and some snacks/food included. The staff was so kind and because our family is big we basically had the back of the boat to ourselves. Most importantly the view was stunning and Italy worth it. Overall it was an amazing trip and we are so grateful to be able to take family trips like this and make memories that are priceless ! 🤍 #riuhotels #cabosanlucas #cabo #mexico #mexicotravel #loscabos #allinclusiveresort #resort #travel #traveltiktok #familyvacation #riupalace #downtown #thepatels
00:32TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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