chef_boydbrownthe3rd TikTok
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Boyd Brown III
@chef_boydbrownthe3rd-
Global Rank412.64K
Followers350
Videos64.29M
Views4.55M
LikesRelative Keyword
Influence analysis
chef_boydbrownthe3rd tiktok Introduction
chef_boydbrownthe3rd is a tiktok influencers from the United States with 412642 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 350 videos, with a cumulative total of 4553594 likes, and a total of 412642 fans. In the current tiktok ranking in the United States, he/she ranks No. United States and ranks No. globally.
Here are some more information about chef_boydbrownthe3rd:
tiktok homepage link:https://www.tiktok.com/@chef_boydbrownthe3rd
Instagram:unknown
Youtube:unknown
Twitter:unknown
chef_boydbrownthe3rd's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in chef_boydbrownthe3rd 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 2 videos, 6310300 views, 445000 likes, 2561 comments and 97562 shares
not only that.
His/her average playback of each video reached 3155150, an average of 222500 likes per video, an average of 1280.5 per video, and an average of 48781 sharing times per video.
His/her best and the first three best videos played 5600000, 6310300, respectively. These three videos are:I would have eaten these Cloud Eggs everyday if I was a kid. They are light, fluffy and it’s a versatile entree for breakfast, lunch or dinner. The Chili crisp oil took this dish to another level ☁️🥚🤤 Ingredients: 4 Large Eggs Salt and Pepper, to Taste Optional Toppings: Chili Crisp Oil, Grated Cheese, Chopped Herbs, Crumbled Bacon Instructions: Preheat your oven to 350°F Separate the egg whites and egg yolks into two separate bowls. Whip the egg whites until stiff peaks form. This may take a few minutes. Make sure it’s on the highest speed so that the egg whites are infused with air. Give the egg whites a very light and gentle stir (just a few times) Line a baking sheet with parchment paper. Spoon the whipped egg whites onto the baking sheet, forming four mounds. Use the back of a spoon to make a small indent in the center of each mound. Gently place one egg yolk into each indent in the whipped egg whites. Season the eggs with salt and pepper, to taste. Optionally, sprinkle a little chili crisp oil, grated cheese, chopped herbs, or cooked crumbled bacon over the eggs for added flavor. Bake in the preheated oven until the egg whites are set and slightly golden brown on the edges. Remove from the oven and serve immediately. #eggs #foodtiktok #foodie #easyrecipe ; This Cowboy Butter recipe is the ultimate pairing for any steak 🥩 Ingredients: 1 1/2 Sticks of Butter (12 Tbsp) 6 Garlic Cloves (minced) 1 Medium Shallot (minced) 2 Tbsp Fresh Parsley (chopped) 2 Tbsp Scallions (minced) 1 Tsp Dry Thyme 1/2 Tsp Chipotle Red Pepper Flakes 1/2 Tsp Cayenne Pepper 1/2 Tsp Smoked Paprika 1 Tbsp Worcestershire Sauce 2 Tbsp Dijon Mustard Salt to taste Instructions: In a medium-sized pot or skillet over medium heat, add the butter and melt it halfway, then turn off the heat. Pro Tip: You will probably want to slightly reduce the heat before the butter melts halfway down. This will give it the perfect semi-thick consistency. Add the garlic, shallots, paprika, cayenne pepper, chipotle red pepper flakes, Dijon mustard, and Worcestershire sauce, then whisk everything together until incorporated. Add the parsley and scallions and mix again until incorporated. Add a pinch of salt, then taste and adjust. Serve immediately. Enjoy! #steak #food #foodie #foodtiktok #butter
Published videos
I would have eaten these Cloud Eggs everyday if I was a kid. They are light, fluffy and it’s a versatile entree for breakfast, lunch or dinner. The Chili crisp oil took this dish to another level ☁️🥚🤤 Ingredients: 4 Large Eggs Salt and Pepper, to Taste Optional Toppings: Chili Crisp Oil, Grated Cheese, Chopped Herbs, Crumbled Bacon Instructions: Preheat your oven to 350°F Separate the egg whites and egg yolks into two separate bowls. Whip the egg whites until stiff peaks form. This may take a few minutes. Make sure it’s on the highest speed so that the egg whites are infused with air. Give the egg whites a very light and gentle stir (just a few times) Line a baking sheet with parchment paper. Spoon the whipped egg whites onto the baking sheet, forming four mounds. Use the back of a spoon to make a small indent in the center of each mound. Gently place one egg yolk into each indent in the whipped egg whites. Season the eggs with salt and pepper, to taste. Optionally, sprinkle a little chili crisp oil, grated cheese, chopped herbs, or cooked crumbled bacon over the eggs for added flavor. Bake in the preheated oven until the egg whites are set and slightly golden brown on the edges. Remove from the oven and serve immediately. #eggs #foodtiktok #foodie #easyrecipe
00:36This Cowboy Butter recipe is the ultimate pairing for any steak 🥩 Ingredients: 1 1/2 Sticks of Butter (12 Tbsp) 6 Garlic Cloves (minced) 1 Medium Shallot (minced) 2 Tbsp Fresh Parsley (chopped) 2 Tbsp Scallions (minced) 1 Tsp Dry Thyme 1/2 Tsp Chipotle Red Pepper Flakes 1/2 Tsp Cayenne Pepper 1/2 Tsp Smoked Paprika 1 Tbsp Worcestershire Sauce 2 Tbsp Dijon Mustard Salt to taste Instructions: In a medium-sized pot or skillet over medium heat, add the butter and melt it halfway, then turn off the heat. Pro Tip: You will probably want to slightly reduce the heat before the butter melts halfway down. This will give it the perfect semi-thick consistency. Add the garlic, shallots, paprika, cayenne pepper, chipotle red pepper flakes, Dijon mustard, and Worcestershire sauce, then whisk everything together until incorporated. Add the parsley and scallions and mix again until incorporated. Add a pinch of salt, then taste and adjust. Serve immediately. Enjoy! #steak #food #foodie #foodtiktok #butter
00:26Chicken breasts stuffed with green chiles and Humboldt Fog goat cheese, coated in a cornmeal and pecan crust, is always a healthy favorite. However, using this delicious goat cheese will take this dish over the top. Please head on over to @cypressgrovers to try some of their mouthwatering award-winning goat cheese! There's nothing like that Humboldt Fog feeling! #MyHumboldtFogFeeling #CypressGrove #Cheese
00:48It's National Grilled Cheese Day and I'm partnering with @Hellmann’s Mayonnaise to show you how to make the perfect grilled cheese sandwich right at home! Head to the link in my bio for more information! #HellmannsPartner #GrilledCheese #Sandwich #nationalgrilledcheeseday
00:47This was one of the first smoothies I made as a kid, and I didn’t even know it was “labeled” an Italian smoothie until years later. I was drinking gold! 🙌🏾🙌🏾 Italian Fruit Smoothie Ingredients: 3 Ripe Peaches (peeled, cut and seed removed) 2 Bananas (peeled) 1 Mango, (sliced and pulp removed from the core) 1 Tbsp Granulated Sugar 1 Cup Whole Milk 1 Cup of Ice Instructions: Combine all the peeled and sliced fruits in the blender. Pour in the milk and add the sugar. Blend until the mixture is completely smooth with no remaining chunks. Enjoy! #fruit #drink #foodtiktok #foodtok
00:24I have a life story to tell. This is part one of my “Strange things you didn’t know about Chef Boyd” series 😂🔥👨🏽💻☕️ #story #weird #storytime
01:01This is the easiest Chili Crisp Garlic Butter Pasta recipe on the planet 🌎🍝 Find many other similar recipes in both of my recipe books The Undrafted Chef Vol 1. & The Undrafted Chef Vol 2. 🔥🔥 Ingredients: Spaghetti (8-10 oz) 3 Tbsp Chili Crisp Oil (plus extra to serve) 1 Stick Unsalted Butter 2 Tbsp Peanut Butter 6 Garlic Cloves (minced) 2 Tbsp Oyster Sauce 2 Tbsp Soy Sauce 1/3 Cup Scallions (finely chopped) Finely Chopped Parsley or Cilantro for Garnish Instructions: Begin by heating a large pot of salted water over high heat. Once the water is boiling rapidly, add the pasta and cook until it reaches al dente. While the pasta is cooking, prepare the sauce in large skillet or wok over medium high heat. Add the butter and wait for it to start foaming. Then, add the garlic and stir until it softens and becomes fragrant, being careful not to let it brown. Add the chili crisp oil, peanut butter, soy sauce, and oyster sauce, stirring well. Let the sauce simmer for 2 minutes until it thickens slightly. Remove from heat until the pasta is ready. Once the pasta is al dente, reserve ¼ cup of the pasta cooking liquid. Return the sauce to high heat and add the pasta directly to the pan. Pour in the reserved pasta water. Use tongs to toss the pasta in the sauce for 2-3 minutes until the sauce becomes thick and gleaming. Add the scallions, tossing until well combined. Enjoy! #pasta #recipe #food #foodtiktok
00:33You will never make fried eggs the same again after making these Spicy Heavy Cream Fried Eggs🤤🔥 🍳 Recipe inspo: @Nadia Aidi Ingredients: 4-5 Large Eggs 1/4 Cup Heavy Cream 1 Tbsp Chili Oil (plus a little more for topping) Freshly Minced Chives for Taste 1/2 Small Sallott (minced) 1/2 Tsp of Complete Seasoning (brand name is Badia) or use salt and pepper Instructions: Preheat a skillet on high for 2 minutes. Add heavy cream and chili oil. Reduce heat to medium and simmer for 1 minute. Pre-crack the eggs into a bowl or crack them into the skillet without damaging the yolk. Sprinkle on a little complete seasoning and add the minced shallots, then cover. Cook for 2-3 minutes until the egg whites are set. Garnish with chives and sprinkle some additional chili oil on top. #eggs #food #foodie #foodlover
00:21The relationship between a human being and a sandwich can be remarkable. And if you’re a sandwich 🥪 lover just like me, you can find some of my most viral and requested sandwiches ever in both of my recipe ebooks and many more other recipes from me as well! 👉🏾The 🔗 to my website is listed on my profile. Go grab them right now as they are 30% off for a limited time only! 🙌🏾 Marry Me Chicken Sandwich w/ Kale Slaw Poblano Tomatillo Braised Short Rib and Gruyere Sandwich Surf & Turf BLT Seattle Pan Seared Salmon Burger Braised Oxtail & Gruyère Sandwich And many more!! 🙌🏾 #sandwich #recipe #food #foodtiktok
00:24The Best Creole Fried Shrimp Recipe! 🍤 Find many other recipes just like this in my new recipe ebooks “The Undrafted Chef Vol 1 & Vol 2” 🔗 to my website is on my profile. Yields about 1 Lb (20-25) JumboShrimp (peeled) Creole Fried Shrimp Ingredients: 2 Tbsp Green Seasoning (my own recipe is in my ebook “The Undrafted Chef”) 2 Tsp Creole Seasoning (I make my own, but use Tony C’s) 1 Tsp Coarse Pepper 2 Eggs (beaten) 1/2 Cup Cornstarch 1/4 Cup Flour Creole Butter Sauce: 12 Tosp of Butter (1.5 sticks) 3 Garlic Cloves (minced) 1 Tbsp of Creole Seasoning (I make my own, but use Tony C’s) Lemon Zest from One Lemon Lemon Juice from One Lemon 1 Tbsp of Honey Make sure to pat dry the shrimp after they are peeled. Sea lanie, lese soning and pepper treen lightly toss. Add the beaten egg, starch and flour and toss until fully coated. You may need gloves for this step. Place them individually on a baking rack to set for about 15-20 minutes. Heat oil to about 350-360 degrees and fry in batches of 7 for about 2 minutes. Do not overcrowd the pan. Creole Butter Sauce: On medium heat melt the butter, add the garlic and whisk. Add the zest from one lemon, lemon juice then add the creole seasoning and whisk. Add the honey and whisk again. turn the heat to low and simmer for about 15 minutes. Pour the sauce over the shrimp, toss and serve with remoulade sauce. #shrimp #seafood #food #foodtiktok
00:44TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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